Industrial gas roaster for coffee beans

Achieve consistent and flexible coffee roasting with a versatile gas roaster, designed to customize flavor profiles while accommodating various batch sizes for specialty blends and single-origin packages.

Roasts Specialty Coffee with Precision Control

The UG Series Drum Roasters from PROBAT are a versatile solution for coffee roasteries and specialty coffee producers. These roasters stand out with their unique control over hot airflow, using the “flavor wheel” for precise aroma customization. Designed for applications like espresso beans and specialty blends, the UG15 and UG22 models accommodate batch sizes up to 25 kg. They offer manual and semiautomatic control via a touch panel, providing adaptability in roasting operations. Equipped with thermocouples for real-time data monitoring and recipe management, they ensure consistent roasting quality. Options for alternative heating sources, including hydrogen, enhance energy flexibility. The UG Series supports seamless integration into your processing line, with retrofit kits available for existing systems to expand functionality.

Benefits

  • Enhances coffee flavor diversity with adjustable airflow and aroma control.
  • Increases production flexibility with batch sizes ranging from 7 to 25 kg.
  • Lowers energy costs with options for hydrogen-based heating.
  • Ensures consistent quality through precise temperature monitoring and recipe management.
  • Facilitates easy integration with existing systems through customizable retrofit options.

General


Applications
Specialty coffee,Coffee,Roasted coffee
End products
Filter coffee,Decaffeinated coffee beans,Artisanal coffee blends,Specialty roasted coffee blends,Cold brew coffee,Espresso beans,Single-origin coffee packages
Steps before
Grinding
Steps after
Packing
Input ingredients
green coffee beans
Output ingredients
roasted coffee beans
Market info
Probat is renowned for its expertise in manufacturing coffee processing equipment, particularly coffee roasters. The company has a strong reputation for engineering solutions in industrial coffee roasting, blending, and grinding technology.

Technical Specifications


Roasting time
10-20 min
Roasting capacity
30 - 100 kg/h
Batch size
7 - 25 kg
Heating Type
propane,natural gas,hydrogen
Space requirement
8 - 16 m²
Recommended room height
3.0 m
Automation
Manual / Semiautomatic
Temperature levels
12 pre-defined
Data Collection
Recipe management,manual and automatic settings
Airflow control
Traditional 'aroma wheel'
Burner capacity regulation
1% steps

Operating Characteristics


Working mechanism
Drum roasting with "aroma wheel"
Integrated steps
Manual and semiautomatic control options
Batch operation
Batch size 7–25 kg
Heating options
Propane,natural gas,hydrogen
Automation level
Manual / Touch panel control
Flexibility
Adjustable frequency converters
Airflow control
Traditional "aroma wheel"
Adjustable roast profile
12 temperature levels per recipe

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Compact footprint
min. - max. 8 - 16 m²
Roaster dimensions
Available in PDFs
Design style
Classic,retro
Control panel type
Manual / Semi-automatic touch panel
Heating method
Propane,natural gas,hydrogen
Batch size range
7 - 25 kg
Round shapes and clear lines
Distinct design

Custom Options


Control panel type
Manual / Semi-automatic
Heating Type
Propane / Natural Gas / Hydrogen
Batch Size
Adjustable (7-15 kg for UG15,8-25 kg for UG22)
Design Parts
Customizable according to personal preference
Energy Source
Hydrogen-powered option available
Aroma Wheel
Manual Adjustment
Data Collection
Recipe Management with pre-defined Temperature Levels
Space Requirement
Customizable (8-15 m² for UG15,10-16 m² for UG22)
Room Height
Customizable (3.0 m)
Thermocouple Integration
Standard with all models
Potentiometer Control
For air volume and burner capacity plus mechanical regulation