Industrial frying oil filtration system
In the food processing industry, managing frying oil is critical for maintaining product quality and minimizing waste. Frying oil must be kept clean and free from sediment to ensure crispy, golden fried products, while also controlling costs associated with oil consumption.
Efficiently filter frying oil and remove sediments
The GEA Oberlin Oil Filters are designed to provide high-performance filtration for frying oil, assisting manufacturers in extending oil lifespan and maintaining product quality. These filters are compatible with GEA’s EasyFry and EasyFry XL fryers, offering mid to high-capacity options to suit different production needs. They use advanced filtration technology to remove sinking and floating sediment from the oil, which helps in producing a dry waste material, thus reducing oil waste. The filters can remove particles down to one micron, allowing users to switch to healthier, less stable oils. The filtration process results in a dry ‘cake’ of sediment, which is easy to dispose of and minimizes environmental impact. GEA Oberlin Filters also automate the filter cycle, ensuring consistent filtration and ease of operation.
Benefits
- Extends frying oil lifetime and minimizes costs
- Ensures consistent product quality with clean oil
- Reduces sediment to dry waste material
- Allows use of healthier oils with fine filtration
- Fully automatic operation reduces manual intervention