Hydraulic cutter for semi-hard cheese
When slicing large blocks or wheels of semi-hard cheese into precise portions, achieving consistent cuts can be challenging. Traditional methods often fall short in maintaining accuracy and efficiency, especially when dealing with various cheese formats.
Slicing semi-hard cheese with precision
The Hydraulic Cutter HT II by ALPMA Alpenland Maschinenbau GmbH is designed for cutting semi-hard cheese into precise portions. This cutter is flexible, allowing for interchangeable cutting tools suited to different cheese types, either with wires or blades. It handles cheese blocks up to a maximum size of 320×520 mm and cheese wheels with a maximum diameter of 510 mm. The system is capable of up to 3 strokes per minute, ensuring productivity while maintaining accuracy. Optional features include manual or pneumatic centering and a console for a second cutting set, making it adaptable to various operational needs.
Benefits
- Consistent and precise cheese portioning
- Handles large format cheese blocks and wheels
- Flexible tool options for different cheese types
- Optional centering systems for more control
- Adaptable for enhanced operational versatility