High-capacity slicer for leafy vegetables and firm products
In the food processing industry, achieving uniform slices for both leafy and firm food products at high production capacities poses several challenges. It requires handling varied product sizes while maintaining consistent cut quality and minimizing downtime for maintenance.
Uniformly slice large food products
The TranSlicer® 2510 Cutter by Urschel is designed to address the challenges of uniformly slicing both compressible and firm food products at high production capacities. It accepts compressible products up to 8 inches in diameter and firm products up to 6-3/4 inches, with optional hold-down top belts for additional feeding assistance. Its hinged access panels facilitate easy maintenance and quick part changeovers. The cutter is equipped with interchangeable cutting wheels, including slicing, julienne, and shredding options, allowing for a versatile range of cuts. The variable frequency drive (VFD) ensures precise speed control, enhancing energy efficiency. This model is particularly dominant in the fresh salad industry for processing different types of leafy vegetables and packaged salad kits. The entire unit is constructed from sanitary stainless steel, ensuring continuous operation for uninterrupted production.
Benefits
- Handles large compressible and firm products
- Offers multiple cutting options with interchangeable wheels
- Easy maintenance with hinged access panels
- Precise speed control through VFD
- Constructed from sanitary stainless steel for continuous operation