Ham tenderizer for quality ham production
In the ham and poultry meat production process, ensuring optimal brine retention and reduced curing times while maintaining product quality is crucial. This can be challenging without an efficient tenderizing technique that properly prepares the meat before further processing.
Increase meat surface for better brine distribution
The GEA MultiCarve is an advanced ham tenderizer designed for industrial use, featuring rotating knife rollers that enhance the surface area of boneless meat and poultry products. By cutting the surface of the meat, it improves protein extraction and binding, leading to better brine distribution and retention during tumbling. This system not only shortens curing times post-brine injection but also operates seamlessly with the GEA MultiJector brine injection system or independently. The GEA MultiCarve is equipped with adjustable height and pressure settings for the rollers and customizable roller speeds, ensuring precise tenderizing for various meat cuts. Its open design allows for easy access and cleaning, while quick roller change-over options enhance productivity. GEA’s system includes the ability to collect and recycle brine, minimizing losses. The MultiCarve is suitable for cooked ham and sliced poultry products and integrates well with upstream and downstream operations like brine preparation, cooking, smoking, and slicing.
Benefits
- Enhanced brine retention and protein extraction
- Shorter curing times post-brine injection
- Adjustable settings for precise tenderizing
- Easy access and cleaning with open design
- Seamless integration with other GEA systems