Gentle polisher for oats

The fine fluff covering oat grains complicates the cleaning of processing equipment. The hair-like fibers find their way into the nooks and crannies of the machine, risking clogging the systems. Not all oats shed their fluff, leading to an inconsistent mouthfeel in the final product.

De-fluff the oats before processing them

The oat polisher from Schule rubs the surfaces of the grains gently to remove the fibers ahead of processing. The technology reduces the cleaning work required on equipment and lowers the risk of malfunction. Grains pass through a series of rotors and screens specially designed for making oats.

Moreover, the polishing pre-treatment gives grains a smooth and uniform texture. This produces high-quality oats with a richer sensory profile.


  • Multiple polishing intensities
  • Adjustable settings
  • Gentle handling of grains