French fries cutter for root vegetables
Achieve precise and uniform cuts for potatoes and other root vegetables with this pneumatic cutter, designed to streamline your preparation process while ensuring consistent stick sizes without the hassle of broken or bent pieces.
Cuts and Slices Root Vegetables into Sticks
The French Fries Cutter FFC-350 presents an efficient solution for food processing and hospitality sectors, designed to transform various root vegetables into uniform sticks. Manufactured with high-standard stainless steel, this fully pneumatic device from Food Machinery Company ensures safety with its hands-free operation, eliminating the risk of contact with moving parts.
The FFC-350 is remarkable for its simplicity in manual operation and versatility in cutting options, offering three distinct sizes for fries and sticks: 8×8 mm, 10×10 mm, and 12×12 mm. This equipment addresses the issue of breakage commonly seen in rotary cutters by consistently cutting vegetables lengthwise, thanks to its unique tube angle and shape.
Mountable on a standard tabletop, it supports efficient integration with pre-processing lines, allowing for direct collection into baskets. Its pneumatic operation necessitates an air pressure of 8 Bar, making it compatible with robust pneumatic systems in modern facilities. With a lightweight construction at 11.8 kg and easy assembly features, maintenance is straightforward, ensuring quick transitions between cutting sizes and ease of cleaning. This makes the FFC-350 an ideal choice for continuous and reliable vegetable processing in demanding environments.
Benefits
- Enhances cutting precision by maintaining consistent stick sizes, minimizing product waste.
- Increases operator safety with a fully pneumatic, hands-free design.
- Facilitates easy cleaning and size adjustments, reducing downtime between production runs.
- Supports diverse applications with customizable slicing options for various root vegetables.
- Enables seamless integration into existing vegetable processing lines with table-mount capability.
- Applications
- Cassava,Veg prep,Root vegetables,French fries,Carrots
- End products
- Cassava fries,Potato sticks,Carrot sticks,French fries sticks,Root vegetable sticks
- Steps before
- Washing,Peeling
- Steps after
- Packing,Frying
- Input ingredients
- potatoes,cassava,carrots,root vegetables
- Output ingredients
- fries,sticks,cut vegetables
- Market info
- The Food Machinery Company Ltd. is known for manufacturing bespoke food processing equipment, like conveyors and mixers, offering engineering expertise for industrial-scale food production, backed by a reputation for quality and tailored solutions in the UK and international markets.
- Dimensions
- WxDxH = 330x830x380 mm
- Pneumatic data
- Required air pressure 8 Bar
- Machine weight
- 11.8 kg
- Cutting size
- 8 x 8 mm,10 x 10 mm,12 x 12 mm
- Material
- Stainless steel
- Automation
- Fully pneumatic operation
- Working mechanism
- Fully pneumatic operation
- Automation level
- Manual operation
- Batch vs. continuous operation
- Batch
- Changeover time
- Quick knife set change
- Cleaning method
- Manual
- Cutting versatility
- Multiple stick sizes 8x8,10x10,12x12 mm
- Cut type
- Lengthwise sticks
- Product compatibility
- Potatoes,cassava,carrots
- Machine footprint
- 330x830x380 mm
- Material construction
- Stainless steel
- Feed method
- Manual feed through lid
- Discharge method
- Basket collection
- Mounting type
- Table-mounted
- Cutting size options
- 8 x 8 mm,10 x 10 mm,12 x 12 mm
- Mounting flexibility
- Table-mountable
- Knife set (dis)assembly
- Easy to disassemble for size change