French fries cutter for root vegetables
In food processing operations, achieving uniform cuts for root vegetables like potatoes and carrots is essential. Traditional methods often result in broken or uneven fries, compromising quality and presentation. Efficient and safe cutting techniques are necessary to maintain consistent product standards.
Cuts root vegetables into uniform fries
The FFC-350 from The Food Machinery Company Ltd. is a specialized cutter designed for producing uniform French fries from potatoes and other root vegetables like cassava and carrots. This cutter operates fully pneumatically, eliminating the need for electrical parts and ensuring safety through its design, which prevents hands from reaching between the knife set and the moving pressure piece. Made of stainless steel, the FFC-350 is built for durability and hygiene, with easy disassembly for quick switching of cutting sizes and thorough cleaning. Its dimensions are 330x830x380 mm, and it requires an air pressure of 8 Bar for operation. Weighing 11.8 kg, it can be table-mounted for secure and convenient use, enabling collection of the cut fries in a basket placed in front.
Benefits
- Produces uniform fries without breaking or bending
- Multiple cutting size options (8x8 mm, 10x10 mm, 12x12 mm)
- Easy disassembly for quick size changing and cleaning
- Safe, fully pneumatic operation with no electrical parts
- Durable stainless steel construction ensures hygiene and longevity