Electric meat grinder for professional use
In professional kitchens — particularly within the hotel, restaurant, and catering industry — preparing large quantities of minced meat quickly and efficiently is often a challenge. Traditional manual grinders and lower-powered electric options can be time-consuming and labor-intensive, leading to delays and inconsistent results.
Processes 180 kg/h with precise and clean cuts
The TC-22 PRO Inox Deluxe, developed by Tre Spade, is a high-capacity electric meat grinder designed to meet the demanding requirements of professional kitchens. Constructed entirely from stainless steel, it features a robust asynchronous single-phase induction motor with a power output of 1100 W (1.5 HP). This grinder operates at 120 revolutions per minute, providing a processing capacity of 180 kg/h for medium-hardness meat using the standard plate. The hot forged steel gears are immersed in an oil bath within the reduction unit, ensuring durability and smooth operation. Additionally, Tre Spade’s unique cooling system prevents overheating, even during prolonged use. Safety is prioritized with an integrated reset switch and anti-slip rubber feet, while the design allows for quick disassembly to facilitate easy cleaning. Optional accessories for tomato squeezing, meat tenderizing, and vegetable cutting make this grinder versatile for various kitchen tasks.
Benefits
- Processes up to 180 kg of meat per hour
- Durable stainless steel construction
- Quick disassembly for easy cleaning
- Integrated safety features
- Versatile with optional accessory attachments