Electric meat grinder for professional use

Optimize your kitchen’s meat preparation with a high-capacity, stainless steel electric grinder designed for efficient mincing and ease of cleaning, ideal for demanding culinary environments.

Processes Meat into Ground Products Efficiently

The TC-22 PRO Inox Deluxe from Tre Spade is an electric meat grinder designed for professional kitchens and Ho.Re.Ca. environments seeking robust meat processing capabilities. The grinder features a 100% stainless steel build, ensuring durability and hygiene, while its asynchronous single-phase induction motor delivers a powerful 1100W performance, facilitating efficient meat mincing operations at a rate of 180 kg/h under medium processing conditions. Utilizing a helicoidal reduction unit with hot-forged steel gears in an oil bath, it ensures smooth, high-speed continuous operation with minimal noise and vibration. Its unique cooling system enhances motor efficiency, cutting down on energy consumption. Optional attachments like a tomato squeezer, meat tenderizer, and vegetable cutter further extend its versatility. The grinder’s easy-disassemble design promotes quick, thorough cleaning, while anti-slip rubber feet provide stability during operation. Suitable for producing a diverse range of end products including ground beef, sausages, and meatballs, it integrates seamlessly into medium-scale food processing lines.

Benefits

  • Enhances productivity by processing up to 180 kg/h, meeting medium-scale demands.
  • Lowers operational costs with a unique cooling system that improves energy efficiency.
  • Ensures hygiene and durability with a full stainless steel construction.
  • Simplifies maintenance with quick disassembly for easy cleaning.
  • Provides operational flexibility with optional accessory attachments for diverse applications.

General


Applications
Meat preparation,Ground meat products,Restaurant,Café) applications,Meat processing,Sausages,Ho.re.ca (hotel
End products
Meatballs,Minced lamb,Ground beef,Chili con carne base,Kofta,Meatloaf,Burger patties,Shepherd's pie filling,Bolognese sauce base
Steps before
Meat Preparation,Trimming,Cleaning
Steps after
Packaging,Cooking,Freezing
Input ingredients
meat,vegetables (with optional accessories),tomatoes (with optional accessories)
Output ingredients
minced meat,processed vegetables (with optional accessories),processed tomatoes (with optional accessories)
Market info

Technical Specifications


Motor power output
1100 W (1.5 HP)
Worm revolutions per minute
120 rpm
Output capacity
180 kg/h
Material
100% stainless steel
Voltage
220 V / 50 Hz
Dimensions
53x27x45 cm
Weight
28.5 kg
Cooling system
Unique cooling system by Tre Spade
Safety feature
Safety reset switch

Operating Characteristics


Motor type
Asynchronous single-phase induction motor
Voltage
220 V / 50 Hz
Cooling system
Unique cooling system by Tre Spade
Disassembly method
Quick disassembling for easy cleaning
Safety features
Safety reset switch
Noise reduction
Anti-slip rubber feet
Torque transmission
Helicoidal hot forged steel gears in oil bath
Output rate
180 kg/h (medium hardness meat)
Worm revolutions
120 rpm

Material Compatibility


Abrasion resistance
High
Biological compatibility
Food-grade
Cleanability
Easy disassembly,stainless steel construction
Corrosive resistance (e.g. acids)
Stainless steel
Density/particle size
Not applicable

Physical Characteristics


Machine footprint
53x27x45 cm
Material
Stainless steel
Weight
28.5 kg
Feed method
Hopper in stainless steel
Discharge method
Disassembled for cleaning

Custom Options


Motor voltage
220 V / 50 Hz (other voltages available on demand)
Accessories
Tomato squeezer,meat tenderizer,vegetable cutter
Quick disassembling for cleaning
Yes