Electric meat grinder for professional use
Optimize your kitchen’s meat preparation with a high-capacity, stainless steel electric grinder designed for efficient mincing and ease of cleaning, ideal for demanding culinary environments.

Processes Meat into Ground Products Efficiently
The TC-22 PRO Inox Deluxe from Tre Spade is an electric meat grinder designed for professional kitchens and Ho.Re.Ca. environments seeking robust meat processing capabilities. The grinder features a 100% stainless steel build, ensuring durability and hygiene, while its asynchronous single-phase induction motor delivers a powerful 1100W performance, facilitating efficient meat mincing operations at a rate of 180 kg/h under medium processing conditions. Utilizing a helicoidal reduction unit with hot-forged steel gears in an oil bath, it ensures smooth, high-speed continuous operation with minimal noise and vibration. Its unique cooling system enhances motor efficiency, cutting down on energy consumption. Optional attachments like a tomato squeezer, meat tenderizer, and vegetable cutter further extend its versatility. The grinder’s easy-disassemble design promotes quick, thorough cleaning, while anti-slip rubber feet provide stability during operation. Suitable for producing a diverse range of end products including ground beef, sausages, and meatballs, it integrates seamlessly into medium-scale food processing lines.
Benefits
- Enhances productivity by processing up to 180 kg/h, meeting medium-scale demands.
- Lowers operational costs with a unique cooling system that improves energy efficiency.
- Ensures hygiene and durability with a full stainless steel construction.
- Simplifies maintenance with quick disassembly for easy cleaning.
- Provides operational flexibility with optional accessory attachments for diverse applications.
- Applications
- Meat preparation,Ground meat products,Restaurant,Café) applications,Meat processing,Sausages,Ho.re.ca (hotel
- End products
- Meatballs,Minced lamb,Ground beef,Chili con carne base,Kofta,Meatloaf,Burger patties,Shepherd's pie filling,Bolognese sauce base
- Steps before
- Meat Preparation,Trimming,Cleaning
- Steps after
- Packaging,Cooking,Freezing
- Input ingredients
- meat,vegetables (with optional accessories),tomatoes (with optional accessories)
- Output ingredients
- minced meat,processed vegetables (with optional accessories),processed tomatoes (with optional accessories)
- Market info
- Motor power output
- 1100 W (1.5 HP)
- Worm revolutions per minute
- 120 rpm
- Output capacity
- 180 kg/h
- Material
- 100% stainless steel
- Voltage
- 220 V / 50 Hz
- Dimensions
- 53x27x45 cm
- Weight
- 28.5 kg
- Cooling system
- Unique cooling system by Tre Spade
- Safety feature
- Safety reset switch
- Motor type
- Asynchronous single-phase induction motor
- Voltage
- 220 V / 50 Hz
- Cooling system
- Unique cooling system by Tre Spade
- Disassembly method
- Quick disassembling for easy cleaning
- Safety features
- Safety reset switch
- Noise reduction
- Anti-slip rubber feet
- Torque transmission
- Helicoidal hot forged steel gears in oil bath
- Output rate
- 180 kg/h (medium hardness meat)
- Worm revolutions
- 120 rpm
- Abrasion resistance
- High
- Biological compatibility
- Food-grade
- Cleanability
- Easy disassembly,stainless steel construction
- Corrosive resistance (e.g. acids)
- Stainless steel
- Density/particle size
- Not applicable
- Machine footprint
- 53x27x45 cm
- Material
- Stainless steel
- Weight
- 28.5 kg
- Feed method
- Hopper in stainless steel
- Discharge method
- Disassembled for cleaning
- Motor voltage
- 220 V / 50 Hz (other voltages available on demand)
- Accessories
- Tomato squeezer,meat tenderizer,vegetable cutter
- Quick disassembling for cleaning
- Yes