Cut-sheet laminator for cracker and biscuit production
Achieve precise dough lamination for consistent quality in crackers and biscuits, enhancing product texture and presentation while maintaining high operational speed and efficiency.
Laminates and Cuts Dough Sheets for Biscuits
The Meincke LAM Cut-Sheet Laminator by Bühler is designed to elevate your biscuit production line by precisely laminating dough sheets for crackers and biscuits such as Petit Beurre and Marie. Utilizing the cut-and-lay principle, this equipment crafts uniform layers with individually adjustable rollers, ensuring tailored thickness and texture to meet diverse product specifications. Ideal for high-speed operations in the food and bakery industries, it integrates seamlessly with existing systems, offering continuous automation through its PLC interface. Fabricated from stainless steel, it meets stringent hygiene standards, offering a robust and easy-to-maintain solution with reduced downtime. Optional configurations for varying production needs ensure adaptability across different scales of biscuit manufacturing.
Benefits
- Enhances product uniformity by providing evenly laminated dough sheets, ensuring consistent quality.
- Increases production efficiency with high-speed, continuous operations, minimizing downtime.
- Offers customizability with individually adjustable rollers, allowing precise control over dough thickness.
- Ensures compliance with hygiene standards due to its stainless steel construction, reducing contamination risk.
- Simplifies operation and reduces training time with an intuitive color interface for easy control and adjustment.
- Applications
- Biscuits,Cocktail biscuits,Cream crackers,Marie biscuits,Saltine crackers,Crackers,Petit beurre,Hard biscuits
- End products
- Snackers,Petit beurre biscuits,Jacob's cream crackers,Salted cocktail crackers,Lemon crisp biscuits,Ritz-style crackers
- Steps before
- Dough preparation,Extrusion,Shaping
- Steps after
- Baking,Cooling,Packing,Palletizing
- Input ingredients
- dough sheet
- Output ingredients
- crackers,cream crackers,saltine crackers,cocktail biscuits,hard biscuits,Petit Beurre,Marie
- Market info
- Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.
- Lamination Method
- Cut and Lay Principle
- Roller Adjustment
- Individual via Variable Speed Drive
- Construction Material
- Stainless Steel
- Control Interface
- Color Interface
- Working mechanism
- Cut and lay principle
- Automation level
- Independent variable speed drive units
- Cleaning method
- Designed with stainless steel for hygiene
- Control interface
- Color interface
- Individual adjustment of rollers
- Yes,via speed drives
- Batch vs. continuous operation
- Batch (cut-sheet lamination)
- Cleanability
- High
- Stainless steel construction
- Corrosion resistance
- Stainless steel
- Food-grade materials
- Yes
- Abrasion resistance
- Yes
- Rollers can handle dough without damage
- Control panel type
- Color interface
- Roller adjustment
- Independent variable speed drive units
- Construction material
- Stainless steel
- Control panel type
- Color interface
- Roller adjustment
- Individually adjustable via variable speed drive
- Material
- Stainless steel