Cut-sheet laminator for cracker and biscuit production

Achieve precise dough lamination for consistent quality in crackers and biscuits, enhancing product texture and presentation while maintaining high operational speed and efficiency.

Laminates and Cuts Dough Sheets for Biscuits

The Meincke LAM Cut-Sheet Laminator by Bühler is designed to elevate your biscuit production line by precisely laminating dough sheets for crackers and biscuits such as Petit Beurre and Marie. Utilizing the cut-and-lay principle, this equipment crafts uniform layers with individually adjustable rollers, ensuring tailored thickness and texture to meet diverse product specifications. Ideal for high-speed operations in the food and bakery industries, it integrates seamlessly with existing systems, offering continuous automation through its PLC interface. Fabricated from stainless steel, it meets stringent hygiene standards, offering a robust and easy-to-maintain solution with reduced downtime. Optional configurations for varying production needs ensure adaptability across different scales of biscuit manufacturing.

Benefits

  • Enhances product uniformity by providing evenly laminated dough sheets, ensuring consistent quality.
  • Increases production efficiency with high-speed, continuous operations, minimizing downtime.
  • Offers customizability with individually adjustable rollers, allowing precise control over dough thickness.
  • Ensures compliance with hygiene standards due to its stainless steel construction, reducing contamination risk.
  • Simplifies operation and reduces training time with an intuitive color interface for easy control and adjustment.

General


Applications
Biscuits,Cocktail biscuits,Cream crackers,Marie biscuits,Saltine crackers,Crackers,Petit beurre,Hard biscuits
End products
Snackers,Petit beurre biscuits,Jacob's cream crackers,Salted cocktail crackers,Lemon crisp biscuits,Ritz-style crackers
Steps before
Dough preparation,Extrusion,Shaping
Steps after
Baking,Cooling,Packing,Palletizing
Input ingredients
dough sheet
Output ingredients
crackers,cream crackers,saltine crackers,cocktail biscuits,hard biscuits,Petit Beurre,Marie
Market info
Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.

Technical Specifications


Lamination Method
Cut and Lay Principle
Roller Adjustment
Individual via Variable Speed Drive
Construction Material
Stainless Steel
Control Interface
Color Interface

Operating Characteristics


Working mechanism
Cut and lay principle
Automation level
Independent variable speed drive units
Cleaning method
Designed with stainless steel for hygiene
Control interface
Color interface
Individual adjustment of rollers
Yes,via speed drives
Batch vs. continuous operation
Batch (cut-sheet lamination)

Material Compatibility


Cleanability
High
Stainless steel construction
Corrosion resistance
Stainless steel
Food-grade materials
Yes
Abrasion resistance
Yes
Rollers can handle dough without damage

Physical Characteristics


Control panel type
Color interface
Roller adjustment
Independent variable speed drive units
Construction material
Stainless steel

Custom Options


Control panel type
Color interface
Roller adjustment
Individually adjustable via variable speed drive
Material
Stainless steel