Continuous sugar dissolver for beverage processing
Creating consistent, high-quality sugar syrups for beverage production demands precision and reliability. Traditional methods often fail to achieve the required accuracy, leading to variability in product quality. Efficient and precise blending systems are essential to meet these challenges.
Ensure precise and automated syrup blending
The Continuous Sugar Dissolver (CSD) by SPX Flow is a fully automatic sugar syrup blending system. Designed to integrate seamlessly with any APV beverage process unit, it produces sugar syrup with an accuracy of less than +0.1°Brix, ensuring precise consistency in the final product. Utilizing the jet mix principle for optimal dissolving, the CSD operates at temperatures up to 72°C (162°F) Brix. The system features automated control via Brix analyses, delivering precise and consistent results with minimal raw ingredient consumption. Additionally, it boasts low maintenance and energy costs, making it a cost-effective solution for beverage manufacturers.
Benefits
- High accuracy with less than +0.1°Brix deviation
- Full automation reduces manual intervention
- Low maintenance and energy costs
- Flexible integration with APV units
- Fast settling time ensures efficiency