Compact breading applicator for meat and seafood
When processing meat, poultry, and seafood, achieving thorough and uniform breading application is critical. Limited floor space in production facilities adds another layer of challenge in implementing full-size breading systems without compromising on production versatility and efficiency.
Achieve uniform breading in less space
The Micro Breader by Heat and Control is a compact breading applicator designed to provide all the functionalities of a full-size system in a footprint of only 90 inches (229cm). This allows it to fit seamlessly into production lines where space is at a premium, enabling additional coating passes without overhauling the existing setup. The machine features independently adjustable breading bed density and top coverage rates, which ensures thorough breading of all product surfaces with various styles of breading. Specifically suited for poultry, seafood, meat, prepared foods, and meat alternative products, this applicator is ideal for facilities that need flexible, space-saving solutions. Switching between free-flowing and non-free-flowing coatings is straightforward, thanks to interchangeable hoppers and large clean-outs, allowing rapid recipe changeovers.
Benefits
- Saves floor space
- Quick recipe changeover
- Versatile breading application
- Thorough coating with adjustable settings
- Suitable for multiple protein types