Commercial meat dicer for fresh and frozen meat

Efficiently transform fresh and frozen meats into precise cubes, slices, or juliennes with this high-speed dicing machine, ideal for improving yield and consistency in demanding processing environments.

Dices and Slices Meats and Vegetables

The Commercial Meat Dicer from Taizy Machinery is designed to enhance efficiency in diverse food processing applications. This machine excels in cutting fresh, frozen, and pickled meats into precise cubes, slices, and strips. Featuring a centrifugal cutting principle with high-speed rotating blades, it ensures consistent cuts with minimal waste. Ideal for meat processing plants and commercial kitchens, it handles various end-products, including pork, beef, poultry, and vegetables. The machine’s throughput ranges from 50 to 120 cuts per minute, adjustable via a user-friendly interface. It integrates seamlessly into existing production lines with an automatic pre-compression system that ensures uniform cutting without pre-freezing. Constructed from SUS304 stainless steel, it offers durability and easy maintenance. The compact design facilitates space-saving installation, while the modular components allow for quick disassembly and cleaning. With options for tailored configurations, this dicer supports specific operational needs and production requirements.

Benefits

  • Enhances operational efficiency with high-speed, precise cuts suitable for various meat and vegetable types.
  • Reduces waste with consistent, uniform cutting that requires no pre-freezing, maintaining product quality.
  • Minimizes labor and maintenance time through easy assembly, disassembly, and cleaning.
  • Saves space with a compact design that integrates seamlessly into existing production lines.
  • Increases flexibility with adjustable cutting sizes and speeds to meet diverse production needs.

General


Applications
Frozen meat processing,Meat processing,Food processing,Poultry processing,Vegetable processing,Pickled food industry
End products
Diced duck,Diced pickled vegetables,Sliced meat,Diced beef,Diced chicken,Diced pickled meats,Julienned meat,Diced pork,Diced root vegetables,Processed frozen meat cubes
Steps before
Meat Thawing,Initial Meat Cleaning,Pre-slicing,Marinating
Steps after
Portion Control,Packaging,Freezing,Cooking Preparation
Input ingredients
fresh meat,frozen meat,pork,beef,duck,chicken,root vegetables,all kinds of fruits and vegetables
Output ingredients
meat cubes,meat slices,meat chips,cubed fruits,cubed vegetables,diced meat
Market info
Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.

Technical Specifications


Material
SUS 304 Stainless Steel
Cutting Size Range
5–30 mm
Cutting Speed
50–120 times/min
Automation
Adjustable knife speed
Adjustment Feature
Pre-pressure knob for consistent cutting
Operation
Easy to operate,install,and disassemble
Motion Control
Step motion and adjustable speed regulation
Waterproof Construction
Tightly sealed drive system
Powerful Durability
High-performance stainless steel construction
Form Factor
Compact design saves space

Operating Characteristics


Working mechanism
High-speed rotation with centrifugal force
Integrated steps
Slice to chip to cube/cuboid formation
Automation level
Manual / Automatic pre-compression system
Batch vs. continuous operation
Continuous
Energy efficiency
High efficiency with synchronized systems
Cleaning method
Manual
Changeover time
Quick assembly/disassembly
CIP/SIP
Manual
Air incorporation control
Not applicable

Material Compatibility


Abrasion resistance
High
Biological compatibility
Suitable for food-grade applications
Cleanability
Easy to clean
Material is SUS 304
Corrosive resistance (e.g. acids)
Resistant due to stainless steel construction
Density/particle size
Not specified

Physical Characteristics


Machine footprint
Compact
Material
SUS304 stainless steel
Feed method
Manual loading
Discharge method
Processed meat cuboids/cubes
Cutting Range
5mm to 30mm
Appearance
Regular and neat

Custom Options


Control panel type
Automatic
Adjustable knife speed
Manual adjustment
Dice size adjustment
5–30 mm
Compact footprint
Space-saving design
Automatic pre-compression system
Yes