Commercial meat dicer for fresh and frozen meat
In industrial meat processing, achieving consistent and precise meat cuts is crucial. Traditional methods often fall short in speed and uniformity, requiring more efficient processing techniques for both fresh and semi-frozen meat in meat processing plants and the pickled food industry.
Dice fresh and frozen meat consistently
The meat dicer from Taizy Food Machinery is designed for high-efficiency meat processing. It can cut fresh and frozen meat into precise cubes ranging from 5mm to 30mm. Made from SUS 304 stainless steel, the dicer ensures durability and meets hygiene standards. The device features an advanced cutting mechanism involving a pedestal, shell, vertical and disc knives, and a transverse cutting unit. It operates at a speed of 50-120 cuts per minute, providing uniform cuts with smooth edges on all six sides. Additionally, the pre-compression system minimizes extrusion impact, ensuring high-quality meat cubes. The machine is ideal for meat processing plants handling pork, beef, chicken, duck, and even root vegetables.
Benefits
- Adjustable cube sizes from 5mm to 30mm
- Suitable for both fresh and frozen meat
- High-speed operation with 50-120 cuts per minute
- Made of durable SUS 304 stainless steel
- Easy to install, operate, and maintain