Chicken skinner for bone-in legs and thighs
In poultry processing plants, manually removing the skin from bone-in chicken legs and thighs is labor-intensive and time-consuming. This task requires precision to ensure successful yields while maintaining product quality. Automating this process can increase efficiency and reduce labor costs.
Automates skinning of bone-in legs and thighs
The Prime CSK-Auto-Series Chicken Skinners by JBT is designed specifically for bone-in chicken legs and thighs. It uses two patented skinning assemblies, eliminating the need for a loader to present the product a specific way. The bladeless pinchblock and paddlewheel systems ensure precise skin removal, enhancing the yield and quality of the final product. The skinner can be adjusted to remove different levels of fat, allowing fine-tuning of yields based on requirements. With electric requirements of 480V, 3 ph, 60 Hz, and a minimal water usage of 6 GPM at 60 psi, this equipment ensures operational efficiency. It significantly reduces labor by eliminating at least one line position, offering an impressive return on investment. It supports up to 220 thighs, 150 drums, and 110 legs per minute while maintaining consistent performance.
Benefits
- Reduces labor needs significantly
- Consistent performance and high product yield
- Adjustable to remove varying levels of fat
- Operates efficiently with minimal water and energy consumption
- High throughput rates for bone-in legs, thighs, and drums