Centrifuge for citrus juice clarification
Beverage manufacturers often struggle with achieving precise clarification of citrus juices with high pulp content. The challenge lies in effectively separating the juice from the dry matter pulp without significant product loss or flavor degradation.
Efficient citrus juice clarification with continuous de-pulping
The PurePulp series by Alfa Laval is designed specifically for the clarification of citrus and other fruit juices with high dry matter pulp content. Utilizing a continuous discharge design, PurePulp ensures precise separation between juice and pulp, minimizing product loss. The Alfa Laval patented Hermetic Design concept guarantees minimal oxygen pick-up, preserving flavors and aromas. The system can operate at capacities of up to 25,000 l/h depending on the model, making it suitable for varying production scales from small to large citrus juice processing plants. Enhanced with cleaning-in-place (CIP) capabilities and optimized for energy efficiency, the PurePulp range offers a reliable and versatile solution for beverage producers.
Benefits
- Minimizes product loss with precise juice-pulp separation
- Preserves flavors and aromas through gentle processing
- Easy maintenance with cleaning-in-place (CIP) capabilities
- Reduces energy consumption for cost and environmental benefits
- Flexible to suit different production capacities