Cea harvester for greenhouse-grown leafy greens
In greenhouse farming, harvesting leafy greens efficiently and without damaging the products is crucial. Manual harvesting can be labor-intensive and imprecise, leading to product loss and inconsistent quality. A more automated solution is often needed to streamline the process while maintaining product integrity.
Automates harvesting with precise cutting
The CEA Harvester by Sormac is specifically designed for harvesting leafy greens grown in greenhouse settings. The system uses a conveyor to feed gutters to the cutting area, where two adjustable circular knives cut the leaves from the stem. The leaves are then collected onto a conveyor for further processing. An integrated fan helps by blowing air from underneath, ensuring the leaves stand upright during the cutting process. Safety doors equipped with sensors allow for easy maintenance and cleaning. It’s a versatile solution suitable for harvesting leafy greens grown in gutters, floaters, and similar setups. The capacity varies based on the throughput speed of the processing or packing line.
Benefits
- Automated harvest process reduces labor needs
- Gentle handling minimizes product damage
- Height adjustable knives ensure accurate cuts
- Safety features for easy maintenance and cleaning
- Versatile applications for different growing methods