Brining system for semi-hard cheeses
When producing semi-hard cheeses such as Gouda, Edam, or Maasdam, managing the brining process is crucial for ensuring consistent product quality and precise salt uptake.
Automate brining for precision and efficiency
The Tetra Pak® Rack Brining System is a fully automated solution designed for the precise brining of semi-hard cheeses. The system automates the loading, brining, and unloading of racks filled with cheese, eliminating manual handling and reducing labor costs. It includes an integrated rack rinsing unit with dedicated CIP (Clean-In-Place) station, ensuring hygienic operations. The system features a girder crane for efficient rack movement and a brine microfiltration unit to maintain brine quality. Capable of handling various cheese shapes in both wet and dry environments, this system offers the flexibility to adapt to different plant layouts and production needs. With a daily capacity ranging from 20 to 130 tons, it is ideal for large-scale cheese producers. Supplier: Tetra Pak.
Benefits
- Consistent, accurate salt uptake
- Fully automated to reduce labor and increase efficiency
- Customizable to fit various plant layouts
- Hygienic design to ensure food safety
- Handles different cheese formats and environments