Automatic meatball forming solution

Enhance your production line efficiency by seamlessly forming and stacking a variety of patties and meatballs, ensuring consistent shapes and sizes while automating the portioning process.

Forms and Stacks Hamburgers and Meatballs

The C/E HF from Minerva Omega Group is a versatile forming machine specifically designed for industrial food production environments. This equipment excels in automatically shaping and stacking hamburgers and meatballs, addressing the fast-paced demands of food processing plants. Featuring a stainless steel construction, it ensures durability and hygiene compliance. With its robust 40-liter hopper and adjustable speed variators, the machine can form up to 3,000 hamburgers or 6,000 meatballs per hour, depending on the mixture. Integration into existing production lines is seamless, thanks to its compact trolley design with self-braking wheels. The C/E HF is both ETL Sanitation and cETL Safety certified, ensuring compliance with North American standards. Easy cleaning and maintenance are facilitated by its removable shaft assembly and automatic scraper device, while its paper interleaver device and oil feeder for meatballs enhance operation efficiency. Perfect for food manufacturers and industrial kitchens seeking to optimize their meat product throughput.

Benefits

  • Maximizes productivity with high-speed forming of up to 6,000 meatballs per hour.
  • Enhances operational efficiency and product consistency with automatic stacking capabilities.
  • Minimizes labor requirements through easy integration and automated processes.
  • Ensures hygiene and safety compliance with ETL and CE certified stainless steel design.
  • Simplifies maintenance with easily removable components for quick cleaning.

General


Applications
Meat products,Meatball production,Food processing,Hamburger production,Processed meats
End products
Meatballs,Beef patties,Pork meatballs,Hamburgers,Chicken patties,Veggie patties
Steps before
Meat Mincing,Mixing,Meat Grinding
Steps after
Patty Stacking,Packaging,Chilling,Freezing
Input ingredients
ground meat,meat mixture
Output ingredients
hamburgers,meatballs
Market info
Minerva Omega Group Italy is known for producing high-quality food processing equipment, including meat grinders, slicers, and mixers, tailored for industrial applications, with a strong reputation for innovation, reliability, and customer customization.

Technical Specifications


Power Supply
230 V / 1 / 50 Hz
Power Input
0.9 kW (1.2 HP)
Hopper Capacity
40 l
Hamburgers Max. Output
~ 3000 per hour
Meatballs Max. Output
~ 6000 per hour
Patty Max. Diameter
Ø 135 mm
Patty Max. Thickness
30 mm
Meatball Min. Diameter
Ø 25 mm
Meatball Max. Diameter
Ø 39 mm
Net Weight
160 kg

Operating Characteristics


Working mechanism
Automatic forming and stacking
Automation level
Automatic
Cleaning method
Manual
Batch vs. continuous operation
Batch
Changeover time
Quick for different patty sizes

Material Compatibility


Cleanability
Stainless steel structure,complies with CE standards in terms of hygiene
Corrosive resistance (e.g. acids)
Stainless steel

Physical Characteristics


Hopper Capacity
40 L
Maximum Patty Diameter
135 mm
Maximum Patty Thickness
30 mm
Minimum Patty Diameter
25 mm
Maximum Meatball Diameter
39 mm
Stacking Height for Hamburgers
80 mm
Net Weight
160 kg
Discharge Method
Automatic Scraper Device

Custom Options


Stacking function
Yes
Speed variators
Yes,for Hamburgers and Meatballs
Paper Interleaver Device
Yes
Oil feeder
Yes,for meatballs
Size variation
Hamburgers Max Ø 135 mm,Meatballs Max Ø 39 mm