Advanced injector for meat, poultry, and fish processing
In the meat processing industry, achieving a consistent brine injection rate and maintaining hygiene standards are critical. Traditional methods often fail to meet the exacting specifications required for uniform product quality and safety, especially when handling bone-in and boneless products.
Ensure precise brine injection and hygienic processing
The GAROS GSI line, designed by GAROS, is a highly advanced injector specifically for meat, poultry, and fish products. With multiple models available in three sizes, and a wide range of needle configurations and injector head options, it is versatile for different requirements. You can tailor the GSI with one or two injection heads, and an additional third head for tenderizing in models 620 and above. The unique brine flow system activates as soon as the needle foot touches the product, ensuring consistent injection rates and preventing pressure drops. The GSI handles capacities from 1.4 to 13 tons per hour, making it suitable for diverse industrial needs.
Benefits
- Consistent brine injection rate
- Versatile for red meat, poultry, and fish
- Supports bone-in and boneless products
- Capacity ranges from 1.4 to 13 tons per hour
- Hygienic design with easy cleaning