Internal wort boiler for precision boiling in brewing
In the brewing industry, achieving optimal wort boiling is crucial for producing high-quality beer. Traditional boiling methods can struggle with temperature control and uniform heat distribution, leading to potential flaws in the final product and increased maintenance efforts.
Ensures precise wort boiling with dual heating zones
The Internal Boiler Shark by Ziemann Holvrieka is specifically designed for precise temperature control during the wort boiling process. It features two heating zones that allow separate heating of the outer jacket and the inner cylinder. This design minimizes thermal load and reduces fouling, ensuring efficient operation. The system uses a venturi effect to control circulation, which promotes a consistent wort flow. Additionally, it is compatible with both steam and high-temperature water operation, providing flexibility. The thermally forced flow mechanism eliminates the need for extensive cleaning or active circulation. The Shark is ideal for brewers looking to maintain superior wort quality and operational efficiency.
Benefits
- Precise temperature control enhances wort quality
- Dual heating zones reduce thermal load and fouling
- Efficient wort flow with venturi effects
- Compatible with steam or high-temperature water
- Minimizes cleaning and maintenance efforts