Yeast management for brewing high-quality beer
Maintaining high beer quality in a brewery requires careful handling of yeast throughout the brewing process. Challenges include the selection of appropriate yeast strains, ensuring yeast vitality, and managing waste yeast efficiently. These factors directly impact the consistency and taste of the final beer product.
Optimize yeast handling and processing
Ziemann Holvrieka offers a comprehensive yeast management system designed to optimize every stage of yeast handling and processing in breweries. This system ensures consistently vital yeast, fundamentally contributing to high beer quality. Its simple system design allows for easy operation and reliable functions within the yeast cellar. The fully automated system includes integrated steps for cleaning and sterilization, streamlining the yeast management process. It supports various yeast strains, provides both manual and automatic yeast propagation systems, and includes options for yeast harvesting and treatment, such as yeast screens to remove CO2 and impurities. Additionally, Ziemann Holvrieka’s system facilitates environmentally friendly waste yeast disposal with possible beer recovery, enhancing both sustainability and efficiency in the brewing process.
Benefits
- Consistently high beer quality with vital yeast
- User-friendly and reliable system design
- Fully automated with integrated cleaning and sterilization
- Adaptable to various yeast strains and propagation methods
- Environmentally friendly waste yeast disposal with beer recovery options