Effective pasteurization system for beverage industry
In the beverage industry, maintaining high hygiene standards and ensuring food safety during the production process is crucial. Traditional pasteurization methods sometimes result in high product losses and energy consumption. Advanced systems with optimized temperature control and automation can address these challenges.
Ensures food safety with efficient automation
The Tetra Pak® Pasteurizer BC is designed to meet the needs of modern beverage processing. It offers an optimized temperature treatment that ensures both hygiene and food safety. The system includes features such as a plate heat exchanger for indirect heating, options for aseptic or hot-fill designs, and an automation solution with an easy-to-use operator panel. This pasteurizer is capable of processing various beverages including fruit juices, still drinks, and nectars with capacities ranging from 3,000 to 30,000 liters per hour. Additionally, it provides reduced energy consumption through features like automatic hibernation and a low-loss balance tank that minimize product losses. The integration of booster pumps and a divert system ensures that only properly pasteurized products move forward in the process.
Benefits
- Ensures consistent hygiene and food safety
- Reduces energy and water consumption
- Minimizes product losses during processing
- Easy-to-use automation with a 21.5” touch screen panel
- Flexible capacity from 3,000 to 30,000 liters per hour