Rice cake making equipment for puffing natural and milled rice
For producing high-quality rice cakes in the food industry, precise control over puffing and consistent results are crucial. Challenges include handling natural and milled rice, adjusting pressure and temperature settings, and ensuring minimal breakage during production.
Produce high-quality rice cakes efficiently
The industrial electric rice cake making system by Taizy Food Machinery specializes in converting both natural and milled rice into rice cakes and crackers. It features two models: the low-fitting model for milled white rice and the high-fitting model for natural rice with husk. The machine offers adjustable pressure and temperature settings, ensuring that the rice cakes are perfectly puffed every time. It boasts a compact design with dimensions of 50x28x51 cm and a capacity to produce up to 450 pieces per hour. With easy operation, the pressure adjustment mechanism helps manage the quality of each rice cake, accommodating a variety of shapes through customizable molds.
Benefits
- Handles both natural and milled rice for diverse applications
- Adjustable pressure and temperature for optimal quality
- Customizable mold shapes to meet specific needs
- Compact design, maximizing space efficiency
- High production rate of up to 450 pieces per hour