Cooks and Preserves Food Under Vacuum

The Sous Vide Vacuum Cooking Systems from JOM are crafted to transform your commercial kitchen operations. By cooking food under vacuum, these systems ensure exceptional preservation and tenderness, maintaining the food’s juices and enhancing flavor. Suitable for a wide array of applications, including meat, seafood, and vegetable cooking, as well as institutional catering and the gastronomic industry, they are indispensable tools for large-scale food preparation and service.

The process operates on vacuum cooking principles, effectively retaining moisture and flavor while extending shelf life. With robust configurations for batch operations, these systems are user-friendly and equipped with intuitive touch screen controls that streamline the cooking process.

These systems deliver versatility across product types, processing both solids and liquids with precision. The Sous Vide systems are available in capacities ranging from 126 to 500 kg, with compact versions at 54 kg, offering flexible options to meet various volume demands. Constructed from brushed stainless steel, the systems ensure easy cleaning and superior hygiene standards. Additionally, JOM’s offerings can be tailored to integrate seamlessly with existing production lines, supported by customizable features and engineering support for specific operational needs.

The post Commercial sous vide system appeared first on Making.com.

Shapes, Cooks, and Chills Meat and Cheese

The Kit Multimolds™ from Armor Inox offers a custom solution for food processing and meat manufacturing industries seeking precision in product shaping. These 100% stainless steel molds provide consistent shape accuracy with positive interlocking mechanisms, integral for ham, deli meats, and cheese production. The Multimolds™ system integrates shaping, cooking, and chilling processes, optimized through specifically designed heat transfer channels to ensure uniform cooking. These molds are ideal for crafting a variety of meat and cheese products, including cooked hams, sliced turkey breasts, roast beef, and cheese blocks. With a capacity to process substantial product volumes, the Kit Multimolds™ can be tailored to meet specific production needs, integrating seamlessly into both manual and automated operations. Maintaining high hygienic standards, the system supports efficient cleaning and is designed to minimize contamination risks, making it a robust choice for compliance-sensitive applications.

The post Stainless steel molds for shaping meat products appeared first on Making.com.

Molds, Shapes, and Chills Deli Hams

The Multimolds™ for Deli Hams from Armor Inox is an innovative molding system designed to enhance the efficiency and quality of ham production. This system excels at providing precise shaping and consistent pressing of deli hams and shaped ham logs, ensuring uniformity across batches. Utilizing a robust and compact design, it integrates seamlessly into existing lines and is suitable for both batch and continuous operations. The Multimolds™ system supports a range of product dimensions and offers a 20-30% improvement in loading capacity compared to traditional methods. Constructed from 100% stainless steel, it promises durability, ease of maintenance, and easy cleaning. Compatible with both automatic and semi-manual operations, the system is engineered to be adaptable, accommodating slicing hams and ready meals through integrated pressing, cooking, and chilling processes. Ideal for food processing companies and deli meat producers, it guarantees homogeneous product quality with reduced manual handling. Whether you’re producing hot dogs or meat product logs, Multimolds™ ensures consistent outcomes with its customizable and versatile design.

The post Ham molds for deli production appeared first on Making.com.

Vacuum Packs and Seals Glass Jars and Bags

The Takaje Deluxe by Tre Spade revolutionizes vacuum sealing for culinary professionals and food preservation experts. This versatile machine efficiently vacuum packs both glass jars and bags, ideal for reducing food waste and enhancing product storage life. Equipped with a double sealing bar for superior heat resistance, it offers four operating modes, including automatic, manual, suction in jars, and roll sealing cycles. Users benefit from a built-in jar suction system that minimizes plastic waste and prevents liquid suction into the machine. The compact design features a robust stainless steel and ABS body, with an energy consumption of only 200 W and maximum depression of 800 mbar. With an output of 16 liters per minute, Takaje Deluxe is suited for both professional and domestic kitchens, handling a range of solid and liquid products from sous vide steaks to vacuum-sealed spices. Its modular design allows easy cleaning and integration into existing kitchen settings, making it a valuable asset for any food preservation operation.

The post Vacuum sealer for glass jars with metal lids appeared first on Making.com.

Seals and Preserves Food for Extended Freshness

The WENDY * PREMIUM * from Tre Spade is a compact and portable vacuum sealer designed for both home cooks and professional chefs seeking efficient food preservation solutions. Utilizing a digital control panel with a luminous LED, this device offers an automatic cycle for sealing both bags and rolls, as well as a suction cycle for jars, making it versatile for a variety of culinary tasks.

Its unique design features a 45° safety cut in the vacuum chamber to prevent liquid suction, ensuring reliable operation across different food types. The equipment is particularly effective for applications such as marinating salmon fillets, preparing sous vide steak, and packaging coffee beans, accommodating both solid and liquid products. With an 12V power supply accessory and cigarette lighter connector, the WENDY * PREMIUM * offers unparalleled portability, perfect for use in cars, motorhomes, or boats.

Engineered with energy efficiency in mind, it operates with extremely limited power absorption through a 42W motor, and achieves a maximum depression of 700 mbar with a pump suction rate of 12 l/min. The ABS body provides durability, while the unit’s compact dimensions (36.5 x 13.8 x 6.5 cm) and lightweight design (1.2 kg) facilitate easy handling and storage. This vacuum sealer integrates seamlessly into culinary processes, maintaining food quality and extending shelf life, all in a user-friendly, manual operation setup.

The post Portable vacuum sealer for food packing appeared first on Making.com.

Processes Tomatoes into Purees and Sauces

The SUGO MO/MO electric tomato squeezer from Tre Spade is expertly designed for households and small community kitchens. This machine is equipped with a 150-watt motor, optimizing the pressing, squeezing, and filtering of tomatoes to create purees and other tomato-based products efficiently. Its tinned cast iron body ensures durability, while the food-grade nylon worm and stainless steel filter enhance food safety, making it ideal for home canning and small-scale food processing.

The device operates at 160 revolutions per minute, providing consistent throughput for producing high-quality tomato puree, marinara sauce, and passata, among other delicacies. Easily integrated into manual small-scale operations, the SUGO MO/MO is perfect for users seeking to enhance their culinary arsenal without compromising on quality or simplicity. Special attention to ease of cleaning is evident in its ability to disassemble quickly, ensuring hygiene and maintenance are straightforward. Adaptable motor options accommodate different voltage and frequency requirements, allowing for tailored solutions to suit specific regional needs.

The post Electric tomato squeezer for family and small community use appeared first on Making.com.

Mixes and Blends Meat for Sausages and Burgers

The MINIMIX from Tre Spade is a manual stainless steel meat mixer designed for efficient preparation of sausages, hamburgers, and various other meat products. Its all-stainless construction ensures durability and meets hygiene standards for food processing environments. The clear Lexan tank cover allows for easy monitoring during mixing, while the removable paddle simplifies disassembly and cleaning. This unit is ideal for food processing companies and butcher shops, handling up to 8 kg of meat per batch in its 15.7-liter capacity tank. Its compact dimensions (25x54x32 cm) make it suitable for various processing setups, and the manual operation allows for precise control over the mixing process without the need for external power. Perfect for applications in meat processing, catering, and culinary training, the MINIMIX ensures consistent results and integrates seamlessly into smaller-scale production lines.

The post Manual meat mixer for sausage preparation appeared first on Making.com.

Efficiently Fills and Seals Sausages

The OD15/VT from Tre Spade is a robust hydraulic sausage stuffer designed specifically for professional kitchens, commercial food producers, and meat processing facilities. It utilizes a powerful hydraulic system with precise oil flow control operating at 120 bar, ensuring consistent and efficient stuffing performance across a range of sausage types including bratwurst, chorizo, and salami. With a stainless steel construction, including the piston shaft and cylinder cover, the machine offers durability and ease of cleaning, crucial for maintaining hygiene standards in food processing environments.

Capable of handling a 15-liter capacity, the OD15/VT increases production efficiency with its automatic piston return feature at machine switch-off, reducing manual intervention and downtime. Its structure is completely disassemblable without tools, ensuring quick cleaning and maintenance. The unit comes with low voltage controls for safety and is available in both single-phase 220V/50Hz and three-phase 380V/50Hz versions, accommodating different electrical setups within the facility. Additionally, the machine’s mobility is enhanced by integrated rubber wheels, allowing for flexible positioning in dynamic kitchen or production environments.

The post Hydraulic sausage stuffer for professional use appeared first on Making.com.

Mills and Separates Fruits and Vegetables

The Spremipomodoro TRE SPADE from Tre Spade is a robust bench-top tomato squeezer designed for both professional and domestic use. Its tinned cast iron body and stainless steel filter ensure durability and hygiene during operations. This manual equipment is perfect for producing sauces and purees, excelling at milling and separating the pulp from skin and seeds. It is particularly suited for applications like creating tomato passata, marinara sauce, and a variety of fruit and vegetable purees. The food-grade nylon worm and MOPLEN steel hopper contribute to efficient operation. Weighing 4.0 kg, it effortlessly integrates into pre-processing stages in commercial kitchens and restaurant operations, handling a wide range of liquid consistency products without compromising quality. The corrosion-resistant design facilitates easy cleaning and maintenance, making it a reliable choice for continuous, high-demand usage.

The post Tomato squeezer for efficient food processing appeared first on Making.com.

Cuts and Portions Meats and Fish Efficiently

The SO-160/V from Tre Spade is a bone band saw crafted for demanding environments in the butchery and fish markets. Designed with hygiene and ease of use in mind, its robust painted aluminum frame and stainless steel workbench conform to international hygiene standards, ensuring safe and effective operation. This powerful machine, equipped with a 750W motor, offers reliable cutting capabilities and precision for varied meat and fish products, from lamb racks to tuna steaks. With a band saw length of 1600 mm, it is capable of portioning meats up to 175 x 210 mm, making it a versatile addition to any production line requiring manual, high-speed operations. Certified by the CE, it features integrated safety mechanisms including an emergency switch and a safety micro switch. The SO-160/V seamlessly integrates into processing and cleaning departments, supporting streamlined production workflows.

The post Bone bandsaw for frozen meat and fish appeared first on Making.com.