Melts and Mixes Ingredients for Consistent Production

The ERGO 100L and ROLL’X Melting and Mixing Kettles from Prefamac Chocolate Machines offer a seamless solution for food and confectionery industries. Designed for melting and mixing chocolate, butter, and jams, these kettles maintain consistent temperature control, ensuring high-quality production of chocolate bars, truffles, and fruit preserves. With capacities ranging from 170L to 2000L, they accommodate various batch sizes, ideal for both batch and continuous operations.

Featuring double-walled stainless steel construction and glass wool insulation, these kettles efficiently maintain heat and prevent thermal losses. The adjustable side scrapers and variable-speed agitators ensure thorough mixing, while the digital and mechanical thermostats offer precise temperature regulation for optimal product consistency.

The kettles integrate seamlessly into existing production lines, with options such as chocolate pumps, water supply connections for rapid cooling, and double-jacket piping for enhanced heat management. Prefamac provides customization support, offering platform or castor-mounted versions, specialized agitators, and a range of automation features to meet specific production needs. Designed with easy cleaning and maintenance in mind, these kettles support hygienic operations necessary for FDA and food safety compliance.

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Melts, Mixes, and Controls Temperatures for Confectionery Production

The ROLL’X Melting and Mixing Kettle from Prefamac Chocolate Machines is engineered for efficient chocolate and confectionery production, offering versatility in batch or continuous operations. It features a removable agitator system within a robust stainless steel construction, allowing for seamless integration into your production line. This equipment excels in melting and mixing a variety of ingredients, such as chocolate and nut formulations, maintained at precise temperatures through a double-walled water housing and glass wool insulation. By handling capacities of up to 1,500 liters and adapting to various voltages (380-420V 50Hz/220-240V 60Hz), the ROLL’X kettle is suitable for continuous high-speed operations in food processing and industrial bakeries. Enhanced by side scrapers and adjustable speed controls, it guarantees consistent product quality while minimizing energy consumption. Its design includes a motor mounted beneath the kettle and features a digital thermostat with a mechanical safety thermostat for temperature accuracy. Customization options such as a chocolate pump, double-jacket piping, and mobile castors further tailor the equipment to specific operational needs. Prefamac ensures easy maintenance and sanitation with visual checks and accessible outlet placements, making the ROLL’X kettle an essential asset for any confectionery production facility.

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Heats, Stirs, and Chills Food Preparations

The Joni MultiMix Cooking Kettle, manufactured by The Food Machinery Company, revolutionizes the approach to food preparation. With its ergonomic design, it combines heating, stirring, and chilling capabilities in one unit, making it ideal for producing sauces, purees, and cook-and-chill meals. Available in sizes from 40 to 300 liters, the kettle also offers integration with external chilling systems, enhancing its versatility for batch and semi-automatic operations. The robust stirrer motor supports dynamic stirring patterns and a speed range of 5 to 155 RPM, effectively managing everything from gentle heating to vigorous mixing. Made from stainless steel with no unhygienic joints, it ensures optimal cleanliness and sanitation. Additionally, the kettle’s SlowMix function facilitates thorough blending during pouring, and the MultiClean cleaning tool minimizes labor and maintenance time. Offering full customization options, the MultiMix kettle addresses the needs of commercial kitchens, catering services, and industrial food production, ensuring compliance with stringent hygiene standards.

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Cooks, Mixes, and Cools Liquid Foods Efficiently

The Joni Multimix Kettles, engineered by The Food Machinery Company, offer an innovative solution for efficient food processing in industrial and commercial kitchens. These kettles integrate cooking, mixing, and cooling tasks seamlessly, utilizing a robust stirrer and advanced control system. Designed specifically for applications such as ready meals, soups, and sauces, they cater to various end-products, including Bolognese meals, Thai curries, and chocolate puddings.

Available in capacities ranging from 40 to 300 liters, Joni Multimix Kettles support batch operations with the precision of high-speed stirring capabilities. The integrated Auto Chef 86 feature, combined with a user-friendly 12-inch touch screen, enhances automation and simplifies recipe management. Energy efficiency is enhanced through real-time energy analytics, optimizing heating functions to reduce consumption.

Constructed with acid-proof stainless steel, these kettles prioritize durability and hygiene. The unheated top, ergonomic lid design, and no joints in the food area ensure the highest standards of cleanliness, compliant with food safety regulations. The inclusion of accessories such as cooling water taps and energy tracking further underscores their adaptability and eco-friendly operation.

Joni Multimix Kettles are fully customizable, with multiple accessory options like GN-support and rotatable lids, allowing you to tailor the system to specific process requirements. Their seamless integration into existing production lines and simple maintenance make them ideal for modern food manufacturing environments.

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Mixes, Heats, and Transfers Culinary Ingredients

The Joni OptiMix from The Food Machinery Company is an industrial cooking and mixing kettle designed for seamless integration into professional kitchens and food processing facilities. This equipment’s standout feature is its integrated stirrer and high tilting height, ensuring efficient mixing and easy transfer of ingredients. Equipped with the Auto Chef 86 control system, the Joni OptiMix allows precise management of recipes and batch logs through a 12-inch touch screen interface, promoting efficient operations. Ideal for producing sauces, ready meals, and bakery items, it accommodates applications ranging from 40 to 300 liters. The kettle’s construction from acid-proof stainless steel ensures durability and hygiene, while the unheated top and absence of joints in the food area simplify cleaning. Furthermore, its automation capabilities allow for high-speed, batch production with energy-efficient operation, perfect for catering to diverse food product demands in a commercial setting.

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Cooks, Mixes, and Tilts Food Products

The Traiteur Kettle TRK-80 from Spako Food Machinery is an adaptable cooking and mixing solution tailored for meat and meal producers, offering a combination of heating, boiling, frying, and deep-frying capabilities. This kettle’s distinguishing feature lies in its electric heating elements and unique double-walled design, allowing efficient heat transfer for various products including sauces, ragouts, and soups. With a bottom-driven stern agitator equipped with Teflon scrapers, the TRK-80 ensures thorough mixing and prevents product adhesion, while the electric tilting mechanism enables smooth pouring and precise control. Ideal for applications in meat processing, vegan food production, and snack manufacturing, it supports a wide range of products such as bolognese sauce, vegan meat substitutes, and fried snacks. Offering semi-automatic operation with customizable programs via a microprocessor control system, the TRK-80 enhances production line integration and efficiency, making it a strategic choice for batch operations that require consistent quality and reduced labor input.

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