Customizes and Integrates Frying and Baking Solutions

WP Individual from WP Riehle delivers tailor-made solutions for diverse bakery and frying operations. This equipment stands out by offering customized systems that adapt to specific product requirements, ensuring optimal integration and efficiency in your production line. It supports a broad range of applications, from frying pretzel buns and churros to cleaning trays and automating loading tasks. Utilizing a modular design, WP Individual allows for flexible configuration, accommodating both solid and liquid products while maximizing process automation and efficiency. With options for deep frying and lye application systems, it maintains precise control over each step, enhancing throughput and quality. Built with robust materials, it caters to the stringent demands of industrial cooking and snack production. The system supports continuous operation with high levels of automation, featuring easy integration into existing lines. WP Riehle offers comprehensive engineering support, ensuring each unit meets your specific needs and compliance standards, streamlining maintenance and operations with 24/7 service availability.

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Applies Lye Coating to Bakery Products

The Belaugungsanlage ALLROUND from WP Riehle is an automated lye coating machine designed for the efficient production of a range of bakery products, including pretzels, croissants, and pastries. It features a patent-pending lye shower and dual lye curtain to ensure optimal and consistent coating results, even at high processing speeds. This machine supports continuous operations and can process up to 400 trays per hour, making it ideal for large-scale production environments.

Utilizing an adjustable conveyor speed, the ALLROUND integrates seamlessly into existing bakery production lines, offering modular extension options such as an optional salt applicator and depositor band for clean processing. Its expansive 180-liter lye tank is equipped with a heating system to maintain temperature, improving coating quality while preventing cooling. The machine’s space-efficient design includes foldable input and output tables, enhancing operational flexibility in constrained spaces.

This system suits bakeries aiming to enhance throughput and coating uniformity, featuring decentralized control with sensor alerts for low lye levels and configurable options for different baking workflows. Engineered to withstand frequent use, it provides robust performance with minimal maintenance requirements, embodying WP Riehle’s commitment to quality and efficiency in food processing technology.

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Applies and Doses Lye for Baked Goods

The Belaugungsanlage ALLROUND Pro from WP Riehle offers a comprehensive solution for efficiently applying lye to baked goods. This machine stands out due to its automatic lye mixing and dosing capabilities, reducing both manual labor and safety risks associated with lye handling. It utilizes a proportional pump to deliver precise lye concentrations ranging from 1-4.3%, suitable for a wide range of bakery products like pretzels and Laugenbrötchen. Designed to handle up to 400 trays per hour, the ALLROUND Pro integrates seamlessly into continuous production lines, supported by a space-saving design that allows for easy storage when not in use. Equipped with an automatic tank refill system and a festwasseranschluss to prevent backflow, it ensures operational efficiency. The machine’s robust construction is ideal for bakery environments, offering long-term durability and minimal maintenance needs.

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Applies Lye and Salts Bakery Products

The RMBB Lye Application Unit from WP Riehle is engineered for precision belauging and salting in bakery settings, particularly suited for handcraft and medium-sized operations. This compact system excels with its patented lye shower and dual curtain feature, ensuring even coating and minimal space requirements. Designed to handle 800-1000 pieces daily, it seamlessly integrates into batch and high-speed automated production environments. The unit utilizes a reliable computer-controlled system for variable product speed, reducing manual intervention. Constructed for ease of cleaning, its components, including a maintenance-free motor and pump, facilitate minimal downtime. The RMBB accommodates diverse bakery products such as pretzels, croissants, and lye buns, adapting to various operational needs with optional modular configurations. Optional brush rollers provide uniform salting, enhancing product consistency. This solution is ideal for bakeries aiming for efficient, quality output with scalable options.

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Applies Lye and Sprinkles for Pretzel Production

The ALLROUND Lye Application Machine from WP Riehle is engineered for bakeries and food production facilities focused on high-speed pretzel and lye-treated pastry production. This machine features a patented lye shower and double lye curtain to ensure precise and uniform lye distribution, even at high throughput rates. With a capacity to process up to 400 trays per hour, it integrates seamlessly into bakery lines for continuous operations.

The ALLROUND is equipped with an extendible 180-litre lye tank and adjustable heating system, guaranteeing consistent temperature and optimal lye application. Optional features, such as an interchangeable salter and unloading belt, offer flexibility in product changeovers and maintain clean baking trays, enhancing production efficiency.

Designed for ease of use, the machine includes advanced controls such as an adjustable throughput speed and a lye level sensor that signals when replenishment is needed. Its space-saving design allows for infeed and outfeed trays to fold down after use. Built with robust materials, the equipment is ideal for the demands of large-scale bakery and snack production environments, ensuring reliable operation and high-quality end products like pretzels, lye rolls, and Laugenstange.

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Applies Lye and Salts Pretzel Pastries

The RMBB from WP Riehle is a compact lye application machine designed to streamline pretzel production for craft and medium-sized bakeries. Featuring a patented lye shower and double lye curtain, it ensures uniform and efficient lye coating and salting of pretzel pastries like lye rolls and croissants. With a processing capacity of 800-1000 pieces daily, its robust design includes a closed lye tank that maintains optimal lye temperature and minimizes energy consumption. This mechanical lye applicator is equipped with reliable computer-controlled speed adjustments, enhancing integration within existing production lines. The RMBB’s modular design allows for easy cleaning and minimal maintenance, making it a versatile solution for high-speed, continuous operations. Optional features, such as a sprinkling device with a brush roller, provide further customization to cater to specific product requirements.

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