Cools and Agitates Milk Efficiently

The FIRST.SU Milk Cooler from SERAP Group is an open, horizontal semi-cylindrical tank that excels in the efficient cooling and agitation of milk. Built from AISI 304 stainless steel, it meets ISO 5708 and EN 13732 standards while adhering to European CE directives for stringent food-processing requirements. With a capacity of 2,000 liters, it is suitable for accommodating two to four milkings, making it ideal for dairy farms and small processing operations.

This milk cooler employs high-performance injected polyurethane foam insulation to provide excellent isothermal properties, ensuring energy-efficient cooling and preserving milk quality. Equipped with the EasyControl+ PLC unit, the system offers intuitive controls for refrigeration and agitation, along with precise temperature management, thereby integrating seamlessly into your production line. The design, while not marketed in France, is compact and engineered for ease of operation and maintenance, addressing the specific needs of small-scale dairy production.

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Maintains Temperature and Stabilizes Wine Quality

The stainless steel isothermal wine storage tanks from The SERAP Group are engineered to optimize temperature stability and wine quality for wineries and wine producers. Utilizing a unique polyurethane foam injection technique perfected over 50 years, these tanks provide robust insulation, significantly reducing energy usage and preventing condensation. Ideal for red and white wine, they integrate seamlessly into processing lines with optional thermal treatment units and temperature control systems. The tanks are available in AISI 304 or AISI 316L stainless steel, ensuring durability and corrosion resistance in wine production environments. The design supports variable capacity adjustments with maneuverable floating lids, enhancing flexibility without the need for inert gas. Optional features include agitators and additional heat exchangers, offering customization tailored to specific operational needs. Designed to withstand high stress, these tanks are equipped with a sandwich structure capable of supporting gangways, making them a dependable choice for efficient wine storage and stabilization.

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Optimizes Fermentation and Temperature Control

The ST Truncated Tank from The SERAP Group offers an innovative solution for red wine producers seeking precision and efficiency in their fermentation process. This specialized tank enhances the maceration of grape juice and marc through its optimized truncated shape, promoting thorough immersion of two-thirds of the cap. The tank is constructed from AISI 304 stainless steel with a bright annealed interior finish, ensuring minimal cleaning and high corrosion resistance. With a capacity ranging from 25 to 206 hectolitres, it adeptly manages temperature variations for both cooling and heating phases, crucial during fermentation and maceration.

The ST Truncated Tank integrates into existing workflows with ease, featuring a laser-welded heat exchange system that delivers exact temperature control without internal tank marking. An isothermal option enhances efficiency by reducing energy usage through polyurethane foam insulation, preventing condensation. This equipment is ideal for crafting a range of red wines, including Cabernet Sauvignon and Pinot Noir, while maintaining controlled atmospheres for optimal storage conditions. The tank supports batch processing, offering wineries and large-scale producers a robust and flexible solution, backed by SERAP’s engineering expertise and support.

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Cools and Pre-Cools Milk Efficiently

The FIRST.SE Milk Cooler from The SERAP Group is engineered for dairy processing, offering a comprehensive solution to your milk cooling needs. This cooler stands out with its ability to incorporate pre-cooling and heat recovery, resulting in 40-50% less electricity usage. Designed for applications like milk, cheese, yogurt, and butter production, it efficiently handles large volumes, available from 550 to 30,000 liters. Integrating seamlessly into existing lines, this cooler utilizes a coaxial tube and plate exchanger system for rapid temperature reduction. Operating continuously, it supports remote monitoring via the MyRAINBOW app. Engineered from AISI 304 stainless steel, it assures durability and compliance with industry standards. Enhanced with mobile operation capability, it offers quick integration and flexible placement in dairy farms and processing facilities.

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Cools and Stores Milk Efficiently

The Chilled Water Milk Can Cooler from The SERAP Group is a powerful solution for rural dairy logistics, designed to maintain milk quality efficiently. This cooler rapidly reduces the temperature of milk from 35°C to 8°C in under 2 hours, leveraging a robust copper ice accumulation exchanger and high-performance polyurethane foam insulation for superior cooling and isothermal properties. It is ideally suited for handling cow, buffalo, goat, camel, almond, soy, oat, and coconut milk, making it versatile across diverse beverage and dairy industries. The unit’s capacity to hold up to eight 30L or 40L cans ensures it meets the demand for both small-scale and community farms. It features a reliable and efficient refrigeration unit powered by the electricity grid or solar panels, adaptable for remote areas with inconsistent power supply. Cleaning is simplified with a convenient tank outlet valve. The cooler’s plug-and-play design enables straightforward installation with minimal cost and setup effort, highlighting The SERAP Group’s innovation, acknowledged by the first prize from the Confederation of Indian Industries for cold chain development.

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Monitors and Analyzes Cooling Processes Remotely

The MyRAINBOW system from The SERAP Group is a cutting-edge remote monitoring solution designed for dairy and wine production facilities. It provides real-time data on critical parameters such as milk and storage temperatures, operational modes, and fill rates, enhancing process reliability and product quality. MyRAINBOW integrates seamlessly into existing cooling systems, offering continuous monitoring through a web portal or mobile app. Its customizable alert system swiftly notifies you of any deviations, ensuring rapid response to maintain product integrity. With MyRAINBOW, reduce energy consumption and operational costs by eliminating unnecessary checks, and enhance your facility’s productivity with efficient data analysis and historical data storage.

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Freezes and Crust-Freezes Soft Food Products

The Cryogenic Tunnel Freezer – CFP from The SERAP Group is engineered to deliver unmatched precision in crust-freezing soft and fragile food products. Utilizing a high-speed conveyor saturated with liquid nitrogen, it enables instant freezing, critical for protecting the structural integrity and appearance of products like ravioli, ice cream bars, and filled pasta shells. This tunnel offers versatility in freezing methods, allowing either immersion in a nitrogen bath or an overhead spray system. Ideal for food processing, confectionery, and ready meal industries, it seamlessly integrates into continuous production lines, effectively reducing deformation and product marking. Constructed from robust AISI 304 stainless steel, it is compliant with European standards and designed for enduring performance. Its energy-efficient design, developed in partnership with AIR LIQUIDE, ensures operational cost savings. The Cryogenic Tunnel Freezer – CFP can handle a variety of product types, both solid and liquid, enhancing your production capacity while maintaining quality. For maintenance ease, the equipment is designed with accessibility in mind, simplifying cleaning and reducing downtime. Custom configurations are available to meet specific throughput requirements and product specifications.

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Freezes and Processes Delicate Foods Efficiently

The Cryo Immersion Unit – CFV from The SERAP Group, designed in partnership with AIR LIQUIDE, revolutionizes the freezing process for fragile foods in the frozen food industry. Utilizing liquid nitrogen in a vibrating trough, it performs continuous crust-freezing, ensuring that products like grated cheese, diced fruits, and minced meats achieve individual quick freezing (IQF) without sticking. With a processing capacity ranging from 300 to 2,000 kg/hour and a compact footprint of under 3m², it integrates seamlessly into your production line. Built with AISI 304 stainless steel to adhere to European standards, this unit guarantees durability and corrosion resistance. The CFV’s design supports easy maintenance and cleaning, enhancing operational efficiency while reducing downtime. Perfect for food processing companies, ready-to-eat meal manufacturers, and meat processing facilities, the Cryo Immersion Unit – CFV promises precision in every batch.

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