Prepares and Mixes Brine Solutions Efficiently

The VLA/K 150–1200 STL from VAKONA GmbH is a highly efficient brine preparation system crafted from stainless steel, designed to streamline food processing and meat curing operations. This system stands out with its direct cooling capability and integrated turbo-mixer, ensuring rapid and uniform mixing of brine solutions and powdery additives. Suitable for a variety of applications, it prepares brine for cured meats, seasoning blends, and marinades, maintaining consistent quality. Optimized for high-capacity operations, it features computer control for precise automation and seamlessly integrates into batch processing workflows. The system’s robust stainless steel construction offers excellent corrosion resistance, with a 5-year warranty on the cooling bowl. Discharge is facilitated through a ball cook into standard 200 l carts, with a discharge height of 700 mm. Fully configurable with optional equipment to meet specific production needs, it supports efficient cleaning and maintenance for uninterrupted operations.

The post Brine preparation system for food processing appeared first on Making.com.

Cools, Mixes, Massages, and Marinates Products

The ESK 100–250 STL from VAKONA GmbH is an energy-saving cooling tumbler designed for efficient processing in the food industry, predominantly targeting meat, poultry, and fish processing applications. This machine excels in massing, mixing, massaging, marinating, and tumbling, accommodating production needs for various end products such as sausages, marinated chicken breasts, and smoked fish. Operating with a direct cooling system, it features a powerful cooling aggregate and a heat exchanger integrated into a double jacket stainless steel bowl, optimizing energy use. The system can handle batches from 10 to 210 kilograms, depending on the model variant, while offering versatile automation through a touch screen control unit with memory for 99 customizable recipes. The machine’s vacuum system enhances marination efficiency, featuring automatic aeration cycles and a high-performance vacuum pump, ensuring superior product quality and reduced process times. Constructed from durable stainless steel, the ESK 100–250 STL guarantees longevity and hygiene while offering easy cleaning and maintenance. Its modular design supports extensive customization options, allowing facilities to tailor the system to their specific processing requirements.

The post Energy saving cooling tumbler for meat and poultry processing appeared first on Making.com.

Cools and Massages Meat, Poultry, and Fish

The ESK 1200–1500 STL-B from VAKONA GmbH is a versatile cooling tumbler designed for seamless integration in meat, poultry, and fish processing lines. This equipment uses a direct cooling system with a powerful cooling aggregate and heat exchanger, ensuring optimal temperature control during massing, mixing, massaging, marinating, and tumbling processes. Its vacuum system features a high-performance pump and programmable aeration cycles to enhance product quality. Ideal for a range of end-products like marinated chicken breasts and smoked salmon, it accommodates substantial batch sizes with its broad capacity range. The touch screen control unit offers both automatic and manual operation, with memory for up to 99 customizable recipes. Built with stainless steel for durability and hygiene, it includes a self-cleaning vacuum system and electrical lid operation for ease of maintenance. With an emphasis on energy efficiency, its design provides reduced operational costs, while a slew of optional equipment allows for tailored solutions to specific processing needs.

The post Energy-saving cooling tumbler for meat, poultry, and fish processing appeared first on Making.com.

Mixes, Cools, and Marinates Diverse Food Products

The ESK 250 STL-C from VAKONA GmbH is an energy-efficient cooling tumbler designed for the rigorous demands of large-scale catering and institutional kitchens. This versatile machine is equipped with a turbo mixer capable of variable speed adjustments, ensuring uniform mixing of products from thick sauces to delicate salads. It integrates a cooling and vacuum system that enhances product tenderness by marinating meats effectively overnight. With support for both liquid and solid food products, it is ideal for preparations like creamed soups, marinated meats, and yogurt-based dishes. Capable of batch and automated operations, it fits seamlessly into existing production lines with its PLC control system, which allows precise programming and resource management. Manufactured with high-quality materials, it offers durability and easy maintenance, making it a reliable choice for high-volume food processing environments.

The post Energy-saving cooling tumbler for industrial kitchens appeared first on Making.com.

Masses, Mixes, and Marinates Meat and Fish

The ESK 300–400 STL from VAKONA GmbH is an energy-saving cooling tumbler engineered for precision in the food processing industry, particularly for meat, poultry, and fish applications. With its stainless steel construction, the tumbler integrates a direct cooling system utilizing a powerful cooling aggregate and heat exchanger within a double jacket bowl. This enhances temperature control during massing, mixing, and marinating processes, vital for producing consistent end-products such as marinated chicken breasts and cured bacon strips.

Equipped with a touch screen control unit, the ESK 300–400 STL allows both automatic and manual operation with memory storage for up to 99 customizable recipes. Adjustments can be made to parameters including rotation speed, temperature, and vacuum levels, providing flexibility in batch production. The machine’s variable arm speed ranges from 3-18 rpm, giving you control over the process dynamics to suit various product types.

Energy efficiency is achieved through its optimized motor control, decreasing energy consumption and contributing to lower operational costs. The vacuum system includes high-performance pumps and aseptic filtration, ensuring cleanliness and product quality. Compliant with food industry standards, the equipment’s CIP-compatible design facilitates easy cleaning and maintenance, minimizing downtime. Customization options are available to tailor equipment features such as bowl volume and arm design to specific production needs.

The post Energy saving cooling tumbler for meat, poultry, and fish processing appeared first on Making.com.

Masses, Mixes, Massages, Marinates, and Tumbles Products

The ESK 550–850 STL from VAKONA is an energy-saving cooling tumbler designed specifically for the food industry, excelling in the processing of meat, poultry, and fish products. This equipment stands out with its capability to effectively mass, mix, massage, marinate, and tumble a variety of products, from sausages to salmon fillets. Its operation is customizable, supporting both automatic and manual modes, with parameters that can be adjusted to match specific batch requirements, ensuring flexibility in different processing stages.

Equipped with a robust stainless steel construction, the tumbler’s direct cooling system utilizes a powerful cooling aggregate coupled with a heat exchanger. This design substantially reduces energy consumption while maintaining optimal product conditions. The variable rotation speed of 3 to 18 rpm and an efficient vacuum system enhance product quality and processing efficiency.

With a user-friendly touch screen control unit, the machine offers memory for up to 99 recipes, enabling precise control over variables such as temperature, vacuum level, and bowl angle. Its stainless steel tumbling arm, with a conveniently designed press-button scraper system, ensures efficient operation and easy cleaning.

Capacity options range up to 850 L, accommodating between 50 to 600 kg of product, depending on the type, thereby meeting diverse production demands. VAKONA also provides extensive customization and engineering support, allowing adaptation to unique processing needs, and ensuring seamless integration within existing production lines.

The post Energy-saving cooling tumbler for meat processing appeared first on Making.com.