Tubular pasteurizer for fruit juices and nectars
In the beverage industry, ensuring that fruit juices, nectars, and soft drinks are free from harmful microorganisms and enzymes is crucial. Traditional methods can cause significant alterations to the product, compromising taste and quality. Efficient pasteurization methods are needed to address these challenges.
Efficiently pasteurize fruit juices and nectars
The tubular pasteurizer by Blendtech (Omnia Technologies) is designed for preserving the characteristics of fruit juices, nectars, soft drinks, syrups, and infusions while inactivating existing microorganisms and enzymes. Utilizing the HTST (high temperature short time) principle, this pasteurizer guarantees high thermal exchange efficiency and minimal product alteration. Constructed from polished stainless steel AISI 304 or 316, it ensures durability and ease of cleaning. Additionally, it features a low dirtying rate and offers options for easy maintenance or system enlargement.
Benefits
- Maintains original product characteristics
- High thermal exchange efficiency
- Low dirtying rate for less frequent cleaning
- Easy and speedy maintenance
- Options for enlargement or transformation