Chicken mid-wing cutting system

Achieve precise and efficient separation of chicken mid-wings into uniform segments, enhancing your processing line’s speed and safety by handling up to 300 pieces per minute.

Splits and Portions Chicken Mid-Wings

The CMWS-2 Chicken Mid-Wing Splitter from Prime Equipment Group is engineered for poultry processors seeking precise and efficient wing portioning. This machine employs a modular design, allowing you to customize working stations based on production needs. It operates with a well-guarded cutting area that not only enhances operator safety but also ensures precise and consistent cuts, producing up to 300 mid-wing pieces per minute.

Ideal for processing chicken mid-wing portions, split wings, and wing segments, this splitter integrates seamlessly into high-speed poultry processing lines. It features manual loading cavities for up to six operators to ensure accurate placement of pieces for optimal cutting. Powered by a 1 hp motor, the CMWS-2 runs on 480V, 3-phase power and utilizes a 3/8 poly connection for water, ensuring operational efficiency and safety.

Prime Equipment Group has designed this splitter for continuous operations, perfect for industrial kitchens, food processing companies, and wholesale poultry distributors. The narrow frame design promotes ergonomics, and the system supports easy cleaning and maintenance, ultimately reducing downtime and ensuring sustained productivity. This versatile machine is tailored to meet the demands of modern poultry processing departments, focused on improving throughput and consistency.

Benefits

  • Increases productivity by processing up to 300 mid-wing pieces per minute.
  • Enhances operator safety with a well-guarded cutting area.
  • Improves consistency of cuts for A-grade mid-wing portions, reducing waste.
  • Enables ergonomic operation with a space-saving narrow frame design.
  • Customizable modular setup adapts to varying production demands.

General


Applications
Seafood,Meat,Poultry
End products
Chicken mid-wing portions,Split chicken wings,Chicken wing segments
Steps before
De-feathering,Evisceration,Chilling,Portioning
Steps after
Packaging,Freezing,Cooking,Coating
Input ingredients
chicken mid-wings
Output ingredients
separated chicken mid-wing pieces,new consumer wing product,a-grade mid-wing cuts
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Motor Power
1 hp
Electrical Requirements
480V,3 ph,60 Hz,10 amps
Water Connection
3/8 poly connection
Water Usage
1.0 GPM (3.78 LPM)
Minimum Water Pressure
40 PSI
Net Weight (2-station)
600 lbs. (272 kg)
Additional Station Weight
250 lbs (113 kg)
Production Rate
Up to 300 mid-wing pieces per minute

Operating Characteristics


Production Rate
Up to 300 mid-wing pieces per minute
Operator Safety
Well-guarded cutting area
Modular Design
Stations can be added or removed
Ergonomics
Narrow frame
Automation Level
Manual

Material Compatibility


Biological compatibility
Food-grade materials
Cleanability
Easy to clean
Corrosive resistance (e.g. acids)
Stainless steel

Physical Characteristics


Compact footprint
Narrow frame
Discharge method
Plastic product cavities
Control panel type
Well-guarded cutting area

Custom Options


Modular approach
Adding/removing workstations