Beverage thermal treatment system
When producing beverages, maintaining chemical, physical, and microbiological stability is crucial. Operations dealing with juices, syrups, or teas need to ensure longevity and quality while meeting safety standards. Traditional methods often fall short in efficiency and energy consumption.
Enhance stability with precise thermal treatment
The thermal treatment systems from A Due S.p.A. are designed to address the challenges in beverage production. The available systems include plate or tube heat exchangers suited for different types of beverages, ranging from simple syrups to viscous products with pulps and fibers. These systems cater to cold, hot, and aseptic filling technologies, ensuring flexibility across various needs. With capacities ranging from 500 to 60,000 liters per hour, the units facilitate substantial scalability. The integrated deaeration, homogenization, and pasteurization processes help improve flavor, extend shelf life, and reduce the need for preservatives. Energy efficiency is also a key feature with a special recirculation system allowing for over 90% energy recovery. The precise control of holding time and temperature via operator interfaces guarantees consistent product quality.
Benefits
- Supports a wide range of beverage types
- Scalable capacity from 500 to 60,000 l/h
- Energy recovery up to 90%
- Precise control of temperature and holding time
- Integration with deareation and homogenization systems