Thermal deactivation units - Making.com

Hydrolysation tank for plant-based beverage production

admin — Tue, 03 Sep 2024 16:10:06 +0000

Ensure optimal hydrolysis conditions for plant-based beverages with a customized design, enhancing extraction processes and boosting product quality.

Enables Optimal Hydrolysis Conditions for Plant-Based Beverages

The Tetra Pak® Hydrolysation Tank is engineered to create optimal conditions for the enzymatic hydrolysis of plant-based beverages. This tank is integral to the extraction line, ensuring precise handling of diverse inputs such as oats and almonds. Through a customized design, it supports continuous and automated operations, facilitating seamless integration into existing processing lines. Ideal for manufacturers of oat, almond, and soy milks, the tank enhances extraction efficiency by maintaining ideal temperature and time parameters, critical for high-quality end products. With robust construction, it ensures hygiene and easy maintenance, featuring options for stainless steel to meet industry standards.

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Thermal deactivation unit for plant-based base creation

admin — Tue, 03 Sep 2024 16:10:06 +0000

Efficiently deactivate enzymes in plant-based beverages with precise thermal control, ensuring safety and enhanced flavor profiles for your product lineup.

Deactivates Enzymes and Inhibitors in Plant-based Beverages

The Tetra Pak® Thermal Deactivation Unit is designed for producers of plant-based beverages, offering precise enzyme and inhibitor deactivation through direct steam injection. Ideal for soy, oat, and rice drink manufacturing, it enhances product safety and flavor. Operating continuously at capacities of 4000 to 8000 L/h, this unit integrates seamlessly into high-speed production lines. Featuring automated controls via a 21.5” touch screen, it offers real-time monitoring and immediate fault alerts. The included flash cooling and smart balance tank configurations reduce product losses by over 50%, while enhancing energy efficiency. Constructed with customizable options to suit various production requirements, it supports seamless integration in processing departments, delivering both reliability and quality assurance.

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High-precision decanter for plant-based beverages

admin — Tue, 03 Sep 2024 16:09:46 +0000

Enhance your plant-based beverage production with a decanter engineered for high-yield extraction and precise sedimentation control, ensuring top-quality milk alternates with minimal foaming.

Extracts and Separates Liquid Bases from Slurries

The Tetra Pak® Decanter is a specialized solution tailored for the plant-based beverage sector, focusing on efficient separation and extraction processes. Utilizing a differential speed mechanism, it decants liquid bases with precision, crucial for producing high-quality oat, almond, and soy milks. The unit’s throughput varies, capable of processing up to 15,000 liters per hour, making it suitable for both small-scale and high-demand operations. Its automated setup allows seamless integration into existing production lines, with PLC controls facilitating operational stability and remote diagnostics. Energy efficiency is enhanced via an optimized motor setup, reducing consumption during continuous operations. Constructed from corrosion-resistant materials, the decanter ensures longevity and compliance with food-grade standards. The unique pressurized discharge minimizes foaming, a common challenge in liquid formulations, ensuring product quality and safety. Cleaning is streamlined with a CIP (cleaning-in-place) system, incorporating SaniRibs® technology to maintain hygiene and reduce downtime. For manufacturers looking to adapt the equipment to specific needs, customization options are available, supported by engineering consultations to optimize configurations.

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Industrial grinder for plant-based beverages

admin — Tue, 03 Sep 2024 16:06:48 +0000

Ensure optimal particle size for hydrolysis in plant-based beverage production with this high-speed grinder, designed to reduce air incorporation and minimize downtime with automatic cleaning-in-place.

Grinds and Prepares Slurry for Hydrolysis

The Tetra Pak® Grinder is designed for plant-based beverage manufacturers seeking precise control over particle size for optimal hydrolysis. This two-stage grinder efficiently transforms raw materials, such as oat grains or flakes, into a fine slurry, critical for subsequent enzyme-assisted hydrolysis processes. With a throughput capacity of up to 7,000 kg per hour, it integrates seamlessly into high-speed operations, ensuring continuous production without manual intervention. The system’s closed-loop design minimizes air incorporation and incorporates an automatic cleaning-in-place (CIP) feature, significantly reducing downtime and labor costs. Suitable for applications in food and beverage industries, particularly for producing oat, almond, soy, and other plant-based milks, it offers substantial benefits in energy efficiency and operational reliability, with material construction ensuring longevity and compliance with industry standards.

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Hydrolysation tank for plant-based beverages

admin — Tue, 03 Sep 2024 16:06:48 +0000

Optimize your plant-based beverage production with a hydrolysation tank that enhances enzyme-driven processing, ensuring consistent quality and efficiency in hydrolysis. Ideal for integrating into continuous operations, this equipment facilitates smooth extraction and product refinement.

Enables Enzyme Hydrolysis for Plant-Based Beverages

The Tetra Pak® Hydrolysation Tank from Tetra Pak Netherlands is engineered to optimize hydrolysis processes crucial for producing high-quality plant-based beverages like oat, almond, soy, rice, and pea protein milk. This customized tank provides ideal conditions for enzymatic activity, facilitating the transformation of raw materials into consistent, smooth slurries. Designed for continuous, high-efficiency operations, it integrates seamlessly into processing and pre-processing departments. Offering a robust solution for extraction and hydrolysis, it is compatible with various liquid and slurry product types. Configurable for specific production requirements, this tank supports high throughput while minimizing energy consumption. Additionally, it is constructed from durable materials ensuring corrosion resistance, making it a reliable choice for food and beverage processing environments.

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Thermal deactivation unit for plant-based beverages

admin — Tue, 03 Sep 2024 16:06:48 +0000

Enhance your plant-based beverage production by effectively reducing trypsin inhibitors and modulating flavor profiles, ensuring safer and tastier end products for your consumers.

Deactivates Enzymes and Optimizes Plant-Based Beverages

The Tetra Pak® Thermal Deactivation Unit is engineered to enhance the safety and quality of plant-based beverages by effectively deactivating enzyme inhibitors such as trypsin in soy, oat, and rice products. Employing direct steam injection, this unit rapidly deactivates enzymes and ensures consistent flavor profiles through flash cooling, which also deodorizes to match consumer taste preferences. With an impressive throughput of 4,000 to 8,000 liters per hour, it integrates seamlessly with continuous production lines. The low-loss balance tank design minimizes product waste by efficiently separating water from the product. Operators benefit from an intuitive 21.5” touch screen interface that provides real-time data on temperatures and pressures, with immediate alerts on faults, ensuring heightened operational efficiency and safety. The unit supports energy efficiency through controlled steam heating and is constructed to handle high-speed operations in the Food and Beverage and Dairy Alternatives industries.

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