Roasts and Cools Coffee Beans

The G Series from PROBAT is a versatile line of industrial drum roasters designed for coffee roasters and specialty producers aiming for precise control over coffee flavor profiles. Using the traditional drum roasting method, these machines ensure homogeneous roasting, supported by thermocouples for detailed temperature monitoring throughout the process. Capable of handling batch capacities ranging from 60 to 150 kg, this series accommodates both semi-automatic and fully automatic operations with optional touch panel controls for recipe management and data recording. The G Series allows flexibility in energy sources, including propane, natural gas, and even hydrogen, enhancing sustainability efforts. With efficient cooling systems and adaptable batch sizes, these roasters facilitate a wide range of coffee types, including espresso blends and specialty Arabica. Fully integra-table into existing coffee production lines, they support both manual and automated manufacturing settings, providing reliability and consistency in every roast. Optional features like emergency water quenching and pneumatically controlled flaps further enhance safety and operation efficiency.

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Roasts and Cools Coffee in Small Batches

The Sample Roaster from PROBAT SE is a robust, fully automatic drum roaster tailored for specialty coffee development and research applications. Utilizing thermocouples, it precisely measures product and exhaust air temperatures to maintain consistent roasting profiles. The roaster features a web-based control solution enabling seamless integration into your network with customizable dashboards for real-time data monitoring and management. With a batch capacity of 150-200 grams, it excels in small-scale testing, allowing you to efficiently explore and refine coffee blends for espresso, cold brew, and more. Its energy-efficient design incorporates simultaneous roasting and cooling to reduce cycle times, enhancing productivity in the R&D and laboratory settings. Constructed for long-term durability, the Sample Roaster is an essential tool for coffee producers dedicated to quality and innovation.

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Roasts and Cools Coffee Samples

The Sample Roaster BRZ from PROBAT is a compact drum roaster engineered for precise coffee sample testing and quality grading. This swivel-mounted drum roaster, equipped with either a gas-powered burner or an electrical heating unit, stands out for its excellent control over the roasting process through individual temperature gauges and sampling capabilities. Suitable for coffee roasteries and production facilities, the BRZ excels in roasting, sampling, and separation processes, producing artisan coffee batches and roasted coffee beans. With batch capacities ranging from two to six drums, each holding 100 grams, it is versatile for manual and bench-top operations. The BRZ integrates seamlessly with quality control protocols, offering optional digital temperature display and USB connectivity for easy data transmission to external systems like Cropster or Artisan. Its classic design, with customization options, ensures suitability for various production environments, making it an essential tool in achieving optimal roasting quality.

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Roasts and Cools Small-Batch Specialty Coffee

The W1 Series from Giesen Coffee Roasters is a compact solution for specialty coffee and small-batch roasting. Available in electric (W1E) and gas (W1A) versions, this model offers comprehensive control over roasting profiles through a digital control panel, allowing adjustments to drum speed, airflow, and power. Capable of handling batch sizes from 100 to 1,500 grams, it excels in producing single-origin and artisanal blends. With its CE and AGA certifications, the W1 Series ensures compliance with safety standards. Integration with Giesen’s SFE filter system reduces emissions, promoting an eco-friendly operation. Built from high-quality materials, it supports easy maintenance and offers customization options like color and handle designs.

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Roasts and Cools Specialty Coffee Beans

The W60A Industrial Coffee Roaster from Giesen Coffee Roasters is a fully automated solution for high-capacity batch roasting, specifically crafted to meet the demands of specialty and wholesale coffee producers. This roaster excels with its advanced Roast Profile System, allowing you to create, repeat, and save precise roasting profiles for various coffee bean styles—ranging from espresso to artisanal blends. Capable of processing up to 60 kg per batch and 240 kg per hour, the W60A integrates seamlessly into your production line with features like automatic hopper filling and a high-capacity cooling fan completing a cycle in just three minutes. Powered by gas with options for natural, propane, or butane, it ensures energy-efficient operation. The system includes Giesen Profiler and Giesen Connect for enhanced control and remote monitoring, optimizing both roasting precision and downtime minimization. Constructed with CE certification, the W60A can be customized in terms of color, design, and component configuration to fit your brand and processing environment.

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Roasts, Cools, and Samples Specialty Coffee

The W6 Series Coffee Roasters from Giesen Coffee Roasters are expertly crafted for precision and versatility in small batch specialty coffee production. Available in models such as the W6A, W6E, and W6A Pro, these roasters integrate seamlessly into any roastery’s workflow with configurable options for gas or electric heating.

These machines are engineered to roast batches of up to 6 kg, allowing you to achieve a continuous throughput of 24 kg per hour, accommodating a wide range of coffee profiles from light to dark roasts. The W6 Series is equipped with features like drum speed and airflow control, enabling meticulous control over the roasting process and consistency across batches.

For cafes and roasteries prioritizing energy-efficient solutions, the electric W6E offers a sustainable alternative, while the W6A and W6 Pro models deliver gas-powered precision with automatic functionalities. Its CE-certified design ensures compliance with safety standards, and the machine’s construction from high-quality materials assures long-lasting durability.

Furthermore, the user-friendly control panels and the ability to pre-program and automate roast profiles through the Giesen Profiler software enhance operational efficiency and ease of use, making it an ideal choice for both boutique roasters and larger coffee production businesses. Optional customizations such as color, handle types, and branding options enable alignment with your unique brand aesthetic.

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Roasts and Analyzes Coffee Samples

The WPG1 and WPE1 Sample Roasters from Giesen Coffee Roasters are designed to enhance your ability to develop and perfect coffee roasting profiles. With these roasters, you can accurately test, compare, and refine coffee roasts using gas or electric heating options. This equipment is ideal for coffee roasters, educators, and researchers involved in creating specialty coffee products such as single-origin beans and espresso blends. Featuring adjustable drum speed and air pressure, the WPG1 and WPE1 enable precise control over the roasting process. The optional infrared sensor ensures accurate temperature measurements, while three cooling trays facilitate quick batch comparison. Compact and customizable, these roasters fit seamlessly into research labs and educational settings, offering flexibility in color and finish to align with your brand. Fully compliant with CE and AGA certifications, they deliver both performance and safety.

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Roasts and Cools Coffee Batches Efficiently

The Giesen W15A Roaster is a versatile coffee roasting machine designed for small to medium-sized coffee roasteries looking to enhance their production capabilities. This gas-powered roaster offers an adaptable batch size ranging from 7 to 15 kg, allowing for the creation of diverse coffee profiles such as espresso beans, specialty blends, and artisan batches. Its operational design enables simultaneous roasting and cooling, optimizing throughput to 60 kg per hour.

This roaster integrates seamlessly into your existing production line with full control over roasting settings via an easy-to-use control panel. You can achieve precise flavor profiles by adjusting airflow and drum speed controls, supported by the Giesen Profiler for recording and automating roast sessions. Certified with CE, UL, and AGA standards, the W15A assures compliance with industry regulations and offers customization options to suit your business’s unique aesthetic and functional requirements.

Constructed for durability and long-term use, it supports a range of gas types, including natural, propane, and butane. The machine is designed with maintenance in mind, ensuring minimal downtime through user-friendly servicing procedures. Whether you are producing dark roast coffee or artisanal coffee pods, the Giesen W15A Roaster provides the flexibility and reliability your business needs to grow and innovate in the specialty coffee market.

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