Regulates and Stabilizes Pasteurization Flow

A&B Process Systems offers Balance and HTST Tanks, designed to provide vital stabilization in pasteurization processes for dairy and beverage industries. These tanks maintain a consistent product flow by holding unpasteurized products at precise levels and ensure an effective net positive suction head to the HTST booster pump. Suitable for a range of applications, including milk, almond milk, and cold brew coffee, they support both batch and continuous operations.

The tanks are engineered for customization, allowing integration with existing processing lines. Constructed from high-quality materials, they comply with ASME pressure vessel standards, ensuring durability and corrosion resistance. With features like sloped bottoms and hinged lids, these tanks promote efficient drainage and easy cleaning. Available in standard sizes ranging from 30 to 300 gallons, they offer a balance between quicker shipping and reduced overall costs, making them a valuable addition to any food processing line.

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Sorts, Cuts, and Recycles Potato Products

The Tummers Cutting Line from Tummers Food Processing Solutions is a high-precision system designed for efficient potato processing. It expertly sorts and cuts a variety of potato products, including French fries, chips, and potato flakes, ensuring consistent quality and minimizing waste. Utilizing a multi-stage process, the line integrates sorting, cutting, dewatering, sliver removal, and water recycling, with continuous operation tailored for high-speed processing. Capable of processing substantial tonnage, it maintains peak performance with automated control systems that optimize energy use and ensure seamless integration into existing production lines. Constructed with durable materials suitable for rigorous food processing environments, the cutting line requires low maintenance thanks to simple engineering and innovative water recycling features. Custom configurations and engineering support are available, aligning the equipment with diverse operational needs.

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Deactivates Enzymes and Inhibitors in Plant-based Beverages

The Tetra Pak® Thermal Deactivation Unit is designed for producers of plant-based beverages, offering precise enzyme and inhibitor deactivation through direct steam injection. Ideal for soy, oat, and rice drink manufacturing, it enhances product safety and flavor. Operating continuously at capacities of 4000 to 8000 L/h, this unit integrates seamlessly into high-speed production lines. Featuring automated controls via a 21.5” touch screen, it offers real-time monitoring and immediate fault alerts. The included flash cooling and smart balance tank configurations reduce product losses by over 50%, while enhancing energy efficiency. Constructed with customizable options to suit various production requirements, it supports seamless integration in processing departments, delivering both reliability and quality assurance.

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Pasteurizes and Heats Beverages for Safe Storage

The Tetra Pak® Pasteurizer BC is an innovative solution designed for beverage manufacturers looking to streamline their production processes while ensuring product quality and safety. This unit is equipped with a plate heat exchanger to effectively pasteurize and heat beverages for aseptic and hot-filled applications. It is particularly suited for processing fruit juices, still drinks, and nectars, facilitating safe ambient temperature storage. The unit offers flexible capacity options, ranging from 3,000 to 30,000 liters per hour, to accommodate varying production scales.

The system is highly automated, featuring integrated PLC with a user-friendly operator panel for process monitoring and control. It boasts energy efficiency, achieving up to 20% energy savings through optimized temperature control, while a unique automatic hibernation feature minimizes energy and water use during downtime. Additionally, booster pumps and a divert system ensure consistent pasteurization, with pressure differential and temperature monitoring maintaining both product integrity and safety.

Constructed with corrosion-resistant materials, the pasteurizer offers low maintenance, supported by a CIP system for seamless cleaning. It is also upgradable to adapt to future production changes and is backed by comprehensive engineering support for customized configurations.

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Deactivates Enzymes and Optimizes Plant-Based Beverages

The Tetra Pak® Thermal Deactivation Unit is engineered to enhance the safety and quality of plant-based beverages by effectively deactivating enzyme inhibitors such as trypsin in soy, oat, and rice products. Employing direct steam injection, this unit rapidly deactivates enzymes and ensures consistent flavor profiles through flash cooling, which also deodorizes to match consumer taste preferences. With an impressive throughput of 4,000 to 8,000 liters per hour, it integrates seamlessly with continuous production lines. The low-loss balance tank design minimizes product waste by efficiently separating water from the product. Operators benefit from an intuitive 21.5” touch screen interface that provides real-time data on temperatures and pressures, with immediate alerts on faults, ensuring heightened operational efficiency and safety. The unit supports energy efficiency through controlled steam heating and is constructed to handle high-speed operations in the Food and Beverage and Dairy Alternatives industries.

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Mixes, Stores, and Processes Hygienic Products

SPX FLOW offers a comprehensive range of hygienic tanks designed for efficient processing in industries from dairy and food to pharmaceuticals and personal care. These tanks facilitate precise fermentation, crystallization, and aseptic processing with high hygienic standards. Constructed from corrosion-resistant stainless steel, they offer customization in size and agitation systems for tailored solutions. Featuring systems for both liquid and dry raw materials, all tanks are CIP cleanable and sterilizable, ensuring seamless integration into existing production lines. Capable of managing continuous operations with precision temperature and pH control, these tanks meet industry certifications for food safety and are ideal for the production of fruit juices, plant-based beverages, creams, and more. With SPX FLOW engineering support, you can optimize configurations for specific process requirements while ensuring ease of maintenance and reduced operational downtime.

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