Fills and Portions Sausage with Precision

The SF 45 Hydraulic Sausage Filler by Minerva Omega Group is an ergonomic solution ideal for butcheries, meat processing centers, and supermarkets that require efficiency in producing high-quality sausages such as bratwurst and salami. This equipment features a robust stainless steel structure, with a removable polished piston and adjustable speed for precise control. Its hydraulic system allows for streamlined filling and portioning operations, integrating seamlessly into existing processing lines. The SF 45 offers a capacity of 45 liters (38 kilograms) and operates with a three-phase motor of 0.52 kW (0.7 HP), ensuring substantial throughput for high-demand environments. Optional foot control offers flexibility in operation, enhancing user comfort during prolonged use. Designed to meet CE hygiene and safety standards, this machine ensures compliance with industry regulations, while its easy-to-clean surfaces reduce downtime.

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Processes and Cuts Vegetables, Fruits, and Cheese

The MASTER from Minerva Omega Group is an industrial-grade vegetable and cheese processing cutter designed to transform your food preparation operations. Crafted from polished aluminum alloy and stainless steel, it maintains the integrity of your ingredients while performing cutting, slicing, grating, and cubing. With an output of 100-300 kg/h, it serves the needs of catering services and supermarkets efficiently. The machine operates continuously with both manual and automatic controls, featuring a paddle ejector and an interlocked lid for safety. Its compact design supports seamless integration into existing food processing lines, while the CE-certified construction ensures hygienic and safe operations. Regular cleaning is facilitated by an easy-to-disassemble design, ensuring quick maintenance turns, crucial for high-paced environments.

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Forms and Portions Meatballs and Hamburger Patties

The Meat Portioning Line from Minerva Omega Group efficiently transforms cylindrical meat portions into spherical meatballs or patties, optimizing your processing operations. Featuring a stainless steel structure, the equipment provides reliable performance for ready meals producers, community kitchens, and small-scale food industries. Its flexible forming capability adapts to varied production requirements, ensuring precise portioning. The line includes adjustable outfeed conveyor belts for seamless integration with existing production setups. The roller units can be removed tool-free for easy cleaning and quick size changeover, enhancing adaptability. Optional features include a speed variator and vaporizer to handle various mixtures. Fully compliant with CE standards, this line delivers hygienic and safe processing, supporting your production demands and simplifying maintenance with minimal downtime. Customization options facilitate integration with other forming machines, subject to approval by the technical department.

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Cleans and Prepares Mussels and Shellfish

The C/E PC3, C/E PC3T, and C/E PC8T from Minerva Omega Group are robust mussel cleaning machines designed to streamline your seafood processing operations. These machines efficiently automate the desanding, debearding, and cleaning processes using a rotating drum mechanism that ensures continuous operation while maintaining high throughput. Tailored for use in food, catering, and seafood processing industries, these machines deliver pristine, market-ready products such as cleaned and debarnacled shellfish. With a processing capacity tailored to batches from 3 to 8 kg, they seamlessly integrate into existing production lines, offering simplified cleaning and maintenance systems that adhere to EC hygiene standards. Constructed from durable materials to withstand continuous exposure to saltwater and debris, these machines deliver energy efficiency and operational reliability, supported by Minerva Omega Group’s engineering customization options.

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Mincing and Mixing Meat with High Efficiency

The C/E900 from Minerva Omega Group is a robust meat mincer equipped with a mixing system designed to enhance efficiency in your meat processing line. Constructed with durable stainless steel components, it ensures hygiene and longevity. With a dual-motor system, it facilitates both mincing and mixing processes, ideal for producing ground beef, sausage mix, and various meat fillings. The independent motors include a reverse function, aiding in smooth operation and reducing downtime. This machine supports high-volume production, with an output capacity of 1500 kg/h, suitable for supermarkets, hypermarkets, butcher shops, and collective dining facilities. Complying with CE standards, it emphasizes safety and ease of use, featuring easily removable cutting systems and a 117-liter hopper for streamlined cleaning and maintenance.

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Grates Cheeses, Bread, Almonds, and Chocolate

The C/E GF2 from Minerva Omega Group is a professional-grade cheese grater, ideal for medium to large-scale operations in the food and hospitality industries. This machine is distinguished by its robust stainless steel construction, ensuring longevity and resistance to food acids. It features a powerful three-phase motor delivering a throughput of 160 kg/h, making it optimal for processing hard cheeses, bread, almonds, and chocolate into fine gratings. The grater operates with a high-speed revolutions rate of 1,400 rpm, enhancing productivity and ensuring uniform results.

Designed for seamless integration into diverse food processing lines, its intuitive electronic brake system and user-friendly removable inlet simplify operation and maintenance. Furthermore, the C/E GF2 helps streamline production with a capacious receiving pan equipped with a sensor and shield, promoting safe and efficient handling. Compliant with CE standards, the stainless steel material ensures compliance with hygiene and safety regulations while offering ease of cleaning, making it an ideal choice for restaurants, canteens, and supermarkets.

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Shapes and Portions Meat into Consistent Meatballs

The Automatic Meatball Forming Machine C/E MBF from Minerva Omega Group excels in transforming cylindrical meat portions into perfectly spherical meatballs, seamlessly integrating into production lines alongside hamburger forming machines. This equipment caters to ready meal producers and food processing centers, efficiently handling meat shaping and portioning in high-speed, continuous operations. Capable of producing up to 4,000 meatballs per hour, it accommodates various meatball sizes and formats, ensuring versatile application across prepared foods, ready meals, and catering services.

Constructed from stainless steel for durability and hygiene, the C/E MBF features an adjustable outfeed conveyor belt and removable roller units for easy cleaning and size changes without tools. Optional add-ons, such as a speed variator and vaporizer for specific meat mixtures, enhance its functionality. Compliant with CE standards, the machine ensures high hygiene and safety, supporting compliance with current food processing regulations. Whether producing meatballs for pre-cooked meals or ready-to-eat kits, this machine provides reliable performance tailored to your specific needs.

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Mincing and Refrigerating Meat Efficiently

The C/E R32 from La Minerva is a refrigerated table-top meat mincer that excels in maintaining meat quality through its hermetic and silent refrigeration system. With a stainless steel body and a cutting-edge cutting system, it ensures efficient and hygienic meat processing. Ideal for butchers, industrial food processors, and supermarkets, it supports applications in creating ground beef, pork sausages, and hamburger patties. The unit handles up to 500 kg/h, operating at a consistent temperature of 1°C. Equipped with independent mincing and refrigeration systems, it integrates seamlessly into various production lines. The machine’s use of R134A refrigerant highlights its commitment to environmental sustainability. Additionally, it offers special voltage options and a stainless steel table with wheels for enhanced portability and customization. Compliant with CE standards, the C/E R32 prioritizes safety and hygiene, making it a reliable choice for maintaining product integrity and extending meat shelf-life.

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Slices and Cuts Deli Meats and Cheese

The 300 BF and 350 BF gravity slicing machines from Minerva Omega Group are designed for efficient slicing and cutting in food retail, supermarkets, and hypermarkets. Made from aluminum alloy with anodic oxidation, these slicers are equipped with a built-in sharpener and a belt drive, ensuring precise and consistent cuts. Specifically built for handling deli meats and cheese slices, they cater to high-demand settings like collective catering. With a slicing diameter of 300mm and 350mm, these machines support various slicing needs while their N.V.R. device ensures reliable control operations. Optional Teflon-coated blades and safety microswitches enhance functionality. Compliance with CE standards guarantees hygiene and safety, making them a dependable choice for food processing environments.

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Slices Deli Meats, Cheese, and Vegetables Effortlessly

The 350 TS K, 300 TCS K, and 350 TCS K models from Minerva Omega Group are precision-engineered vertical slicing machines designed for deli meats, cheese, and vegetable processing. Constructed with an aluminum alloy treated with anodic oxidation, they ensure durability and hygiene. Equipped with a Poly V belt drive and built-in sharpener, these machines maintain optimal slicing performance. Suitable for both retail and collective catering, they seamlessly integrate into processing lines, offering manual, continuous, and high-speed operations. With blade diameters ranging up to 350 mm, they achieve precise cut thicknesses from 0 to 15 mm, meeting diverse production requirements. The machines adhere to CE standards for safety and hygiene, are available with optional Teflon-coated components, and offer features like a safety microswitch and blade extraction kit for enhanced operational safety.

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