Grinds, Fills, and Portions Meat Products

The GD 93-3 Inline Grinding System from Handtmann seamlessly combines grinding and portioning in a single step, enhancing efficiency across food production lines. Designed for meat processing, it integrates with vacuum fillers and forming systems, significantly reducing processing steps and improving product consistency. It is ideal for producing minced meat, fresh sausages, and dry sausage snacks, delivering precise cuts with its independently controlled feeding and separating drives.

Capable of handling various product types including solid and granules, this system supports a range of applications from pet food to vegan products. The GD 93-3 operates continuously at high speeds, providing reliable throughput and flexibility for different cut sizes. The system’s gentle cutting mechanism ensures premium quality while optimizing operational costs. Optional accessories like the gristle separator maintain product integrity.

Built with durability in mind, the system offers customization options, including various cutting sets and filling tubes, to cater to specific production needs. Its ease of integration with existing production lines and support for complex configurations make it a versatile choice for diverse manufacturers.

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Portions, Mixes, and Fills with Precision

The VF 808 S Series from Handtmann Maschinenfabrik is a comprehensive vacuum filler and portioning system that stands out due to its versatility and precision. Designed to seamlessly integrate into both small and large-scale operations, this equipment excels in producing a variety of applications including sausages, baked goods, seafood, and vegetarian products. Utilizing an efficient vane cell feed system, the VF 808 S ensures precise portioning accuracy, handling product ranges from 5 to 200,000 grams with ease. With a scalable filling capacity reaching up to 5,000 kg/h in the VF 808 S5 variant, it addresses a wide spectrum of production needs.

The system’s optional inline grinding capability optimizes processes for meat and substitute products, enhancing both quality and efficiency. Its Industry 4.0 readiness allows for advanced digital production management, facilitating integration into modern automated environments. Energy efficiency is a key attribute, with TÜV-certified components contributing to reduced operating costs. The VF 808 S Series supports hygienic operations with automated cleaning programs, ensuring compliance with stringent food safety standards. For those seeking tailored solutions, Handtmann offers customization options to meet specific production requirements, backed by engineering support to enhance operational flexibility.

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Portions and Fills Diverse Food Products

The VF 820 Vacuum Filler from Handtmann Maschinenfabrik excels in precision portioning and filling for medium-scale food production. Its robust design ensures long-term stability and accuracy, using a vane cell feed system for gentle and consistent portioning across applications ranging from sausages to dairy and vegetarian products. With a processing capacity of up to 3,600 kg/h and a portioning speed reaching 1,200 portions/min, the VF 820 integrates seamlessly into automated lines, offering compatibility with upstream and downstream machinery. Its TÜV-certified energy efficiency reduces operational costs while maintaining high performance. Designed with hygiene and user-friendliness in mind, it features automated cleaning programs and ergonomic handling, meeting the stringent requirements of food safety standards. The VF 820 is adaptable with various equipment options and digital solutions, making it a versatile choice for diverse production environments.

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Fills and Portions Diverse Food Products

The VF 838 S from Handtmann Maschinenfabrik is a versatile industrial vacuum filler designed to optimize the filling and portioning processes across various food sectors. This equipment excels in high-pressure filling, making it ideal for producing sausages, minced meat, vegan patties, and more. Its integrated inline grinding system streamlines operations by combining multiple stages into a seamless workflow, reducing processing time and enhancing product quality. With a filling capacity of 9000 kg/h and pressures up to 70 bar, it supports both high-speed and continuous operations essential for demanding production environments.

The VF 838 S features an ergonomic and hygienic design, facilitating easy cleaning and user-friendly operation, complemented by an automatic pre-cleaning system. Its low-wear vane cell feed system ensures precise portioning, maintaining consistent output. Energy efficiency is TÜV-certified, offering reduced operational costs. Designed for seamless integration, it supports smart factory setups with digital solutions for remote monitoring and control. Available in robust materials to withstand industrial use, it complies with industry standards, ensuring reliability and safety in production lines. Customization options and engineering support tailor the system to specific plant needs.

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Fills and Portions Diverse Food Products

The VF 840 from Handtmann Maschinenfabrik is a versatile vacuum filler designed for complex food processing needs. What sets the VF 840 apart is its precision portioning system that caters to a wide array of products, from sausages and processed cheese to vegan snacks and confectionery goods. With a capacity to handle up to 9,000 kg/hour and operating at pressures up to 25 bar, this equipment ensures high throughput and consistent quality. Its integration capability allows seamless synchronization with existing clipping machines and other processing equipment, making it an indispensable part of automated production lines. The energy-efficient design, certified by TÜV, reduces operational costs while maintaining high-performance standards. The VF 840 is engineered with a vane cell feed system that offers long-term stability and reduced wear, even with chunky product components, ensuring that product quality and production efficiency remain uncompromised. Additionally, the smooth-surface design and automatic cleaning functions attest to its superior hygiene standards, making maintenance straightforward and efficient. For manufacturers in the meat, dairy, and plant-based food sectors, the VF 840 provides unmatched performance, reliability, and adaptability, supported by Handtmann’s dedicated engineering and customization options.

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Fills and Portions Diverse Food Products Efficiently

The VF 842 from Handtmann Maschinenfabrik is an engineered-to-order industrial vacuum filler and portioning machine expertly designed for diverse food processing applications. Its remarkable capability to fill and portion up to 12,000 kg per hour makes it an essential solution for high-speed production lines in industries ranging from meat and dairy to vegan and pet foods. This machine utilizes a large vane cell feed system, ensuring gentle handling of pasty, fluid, and chunky products while maintaining long-term portioning accuracy through reduced wear. The VF 842 integrates seamlessly into continuous production environments with its ergonomic design and TÜV-certified energy efficiency. Constructed with a high hygienic standard, it supports easy cleaning and maintenance, equipped with various hopper versions and optional accessories to meet specific production needs.

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Forms and Portions Burger Patties Efficiently

The MFE 431 from Handtmann is a manual forming unit designed for the semi-automatic production of burger patties, offering a precise solution for artisan butcher shops and vegan product producers. This unit efficiently forms and portions patties with accurate weight control, ensuring uniformity in shape, size, and quality. It operates by mounting onto a Handtmann vacuum filler, allowing seamless integration in existing production lines. Capable of processing up to 30 patties per minute, it supports a wide array of applications, including meat, vegan, and seafood formulations. The MFE 431 is designed for easy handling and sanitation, with quick, tool-free forming plate changes for diverse patty shapes. Constructed with a hygienic design, it secures operational safety and achieves low acquisition costs, making it a cost-effective addition to any production facility requiring flexibility and precision.

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Fills and Portions Various Food Products

The VF 806 S Vacuum Filler from Handtmann is a robust solution for small- to medium-scale producers, designed for precision filling and portioning across a diverse range of food products. This machine excels in applications ranging from sausages and baked goods to dairy and vegetarian products, ensuring exact portioning and consistent quality. Operating with a high-performance servo drive, it offers scalable production outputs of up to 1,200 portions per minute, adaptable to your changing production needs. Its integration capabilities allow seamless use with auxiliary devices for grinding, mixing, forming, and more. Designed with energy efficiency in mind, it features TÜV-certified systems and promotes excellent hygiene with automated cleaning programs. The VF 806 S also supports the Industry 4.0 framework with Handtmann Digital Solutions, offering advanced digital production management. Crafted from high-grade, corrosion-resistant materials, it guarantees durability and compliance with industry standards. Customization options are available to tailor it precisely to your production requirements.

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Produces Sausage Products in Alginate Casings

The KLSH 153 ConPro system from Handtmann revolutionizes sausage production with its innovative co-extrusion process, allowing continuous operation without the need for conventional casings. This equipment is designed for the efficient production of sausage-shaped products using alginate casings, which are customizable in thickness, color, and taste. The system features dual Handtmann vacuum fillers for seamless coordination between filling and casing extrusion, maintaining a consistent output of up to 3,000 sausages per minute. Ideal for diverse applications ranging from meat-based to vegan and kosher products, it supports a calibre range of 8 to 32 mm and portion lengths starting from 40 mm. The KLSH 153 integrates easily into existing production environments with automated hanging and separating units, enhancing throughput and reducing labor costs. Its ability to operate continuously minimizes downtime and casing costs, achieving up to 40% cost savings compared to traditional methods. Made with high-quality materials, it ensures durability and robust performance, with customization available to meet specific production needs.

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Accurately Doses and Portions Diverse Food Products

The 85-3 dosing valve from Handtmann provides precise and efficient dosing for a wide range of food processing applications. Designed for seamless integration with Handtmann VF 800 vacuum fillers, it excels in delivering exact portions of liquid, semi-viscous, and solid slurries, maintaining product integrity and quality. With a dosing capacity of up to 2,000 kg/h or 50 portions per minute, this system adapts ergonomic design and hygienic standards, making it ideal for continuous, high-speed production of products like goulash, farmer’s salad, and liver sausage. Its gentle processing and adjustable output ensure consistent weight accuracy and prevent product squeezing. Constructed from FDA-compliant materials, the 85-3 dosing valve also allows customization in piston configuration to enhance versatility and meet specific operational needs.

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