Cools, Cooks, and Pasteurizes Efficiently

ProXES’ Terlocool and Terlotherm heat exchangers are engineered for versatile applications in the food, health, and advanced materials sectors. These systems excel in precise temperature management, utilizing a double-jacketed design for efficient heat exchange, allowing you to conduct cooling and cooking processes within a single unit. Achieving high throughput, the Terlocool supports up to 2,400 liters per hour, while the Terlotherm can manage up to 10,000 kg per hour, catering to both batch and continuous operations. With applications ranging from hummus and soups to personal care products and chemical suspensions, these units integrate seamlessly into your production line. They offer indirect cooling, pasteurization, and crystallization, ensuring product integrity with gentle agitators. Energy-efficient and customizable, they are available in corrosion-resistant materials, suitable for diverse processes and environments. Featuring compliance with industry standards, these units simplify cleaning and maintenance with options for CIP systems, ensuring hygiene and reduced downtime.

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Processes and Prepares Diverse Products Efficiently

The Conti Preparation Lines from ProXES offer a tailored solution for continuous processing across various industries, including food, pharma, and personal care. These systems integrate cutting-edge technologies for effective blending, cooking, and cooling, ensuring optimal product consistency and efficiency. Utilizing a modular design, they support a wide range of applications, from caramel fillings and cheese sauces to moisturizing creams and pet food. With processing capacities reaching up to 4,000 kg/hour, these systems facilitate seamless integration into production lines through advanced automation, offering PLC control combined with remote monitoring for inline and batch operations. Their construction in stainless steel or Hastelloy ensures durability and corrosion resistance, complying with strict GMP and FDA standards. Cleaning is streamlined with CIP systems, minimizing downtime and ensuring hygiene. ProXES provides extensive customization options with engineering support to tailor the system to specific production requirements, allowing for adjustable processing parameters and reliable operational performance.

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Cooks and Pasteurizes Diverse Food Products

The RotaTherm® Continuous Steam Cooker System from Natec Network revolutionizes large-scale food processing by delivering rapid, even cooking and pasteurization ideal for a wide range of products, from processed cheese to pet food. Utilizing unique steam fusion technology with multiple injector points, it supports processing capacities up to 17,000 kg/h for high efficiency and quick return on investment. Designed for a continuous and automated workflow, the system integrates seamlessly into production lines, reducing manual intervention through PLC-controlled operations and offering optional blending, feeding, vacuum cooling, and de-aeration systems. Constructed from materials compliant with stringent food industry standards, it employs a Clean-In-Place system, minimizing maintenance downtime. Its flexible processing parameters accommodate pasteurization, Ultra High Temperature (UHT), and aseptic needs, making it versatile for producing liquid, solid, and slurry food types across various industries.

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Thaws, Cooks, and Cools Tuna Efficiently

The Tuna Vacuum Pre-Cooker Cooler from JBT FoodTech is engineered to optimize seafood processing by thawing, cooking, and cooling under controlled vacuum-pressure conditions. This equipment is particularly valuable for processing tuna fillets, canned seafood, and wet pet food products. The use of TunaCAL™ mathematical modeling software ensures precise temperature control and heat distribution, enhancing yield and product quality while minimizing oxidation. With a capacity of up to eight tons per cycle, this system features automatic loading and unloading via a “drag chain” mechanical system for seamless integration into existing production lines. The inclusion of options such as a steam ejector vacuum system further enhances its effectiveness. Built with durable materials, it supports CIP systems for easy maintenance, making it a reliable and efficient choice for food and pet food processing companies.

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Cools, Stabilizes, and Preserves Baked Goods

The VEK Vacuum Enthalpy Cooling System from WP Industrial Bakery Technologies revolutionizes cooling in industrial bakeries. By utilizing a patented vacuum process, it rapidly cools baked goods post-oven, enhancing crispness and extending shelf life by up to three weeks. Specially designed for continuous, high-speed operations, it accommodates various baked products, from traditional Kaiser rolls to Italian ciabatta loaves.

Operating with a differential pressure measurement system, this equipment allows precise control tailored to each product, ensuring ideal texture and moisture retention. The integration of cold air circulation and remoistening features maintains product quality and freshness, optimized for any specific need. Furthermore, WP’s recirculation method ensures germ-free cooling, a crucial aspect for extending product shelf life.

Modular options like the VEK 4000 AB 800 and VEK 6000 AB 800 offer flexibility with customizable conveyor systems for different tray and product sizes, handling up to 10 baking trays simultaneously. This system’s efficient energy use reduces operational costs, complemented by a versatile design suited for seamless integration into existing production lines. Constructed with durable materials, it ensures longevity and easy maintenance.

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Rapidly Cools and Stabilizes Baked Goods

The VACUSPEED® Industrial Vacuum Cooler from WP Bakery Technologies revolutionizes the cooling process in baked good production lines. This equipment utilizes a patented vacuum cooling system to quickly and gently reduce the temperature of oven-fresh products, ensuring juicy, stable baked goods with enhanced shelf life. Perfect for various applications, including artisan breads, pastries, and ciabattas, it reduces cooling times significantly, allowing baked goods to move seamlessly to the next production stage.

Designed for commercial and industrial bakeries, the VACUSPEED® is fully automated and integrates effortlessly into existing production lines, featuring a modular build with automated loading and unloading using the OBER® PROII system. It boasts high throughput, with a capacity of up to 1.5 tons per hour, and operates continuously to meet high-demand environments. The system is PLC-controlled, offers remote diagnostics, and is designed for optimal energy efficiency. Built with high-grade materials, it ensures durability and long service life, even under the demanding conditions of vacuum operation.

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Rapidly Cools and Stabilizes Bakery Products

The VACUSPEED® Artisan Vacuum Cooler by WP Bakery Technologies revolutionizes cooling in the bakery industry. Harnessing cutting-edge vacuum cooling technology, it rapidly reduces the temperature of baked goods like artisan breads, pastries, and rolls, preserving their quality and extending shelf life. The system’s vacuum cell expedites cooling, ensuring stable, juicy products unaffected by weather. Designed for versatility, it accommodates rack trolleys and can operate manually or integrate into automated lines. Consuming significantly less energy than traditional methods, the VACUSPEED® optimizes production efficiency, making it ideal for bakeries of all scales aiming to improve product quality and operational sustainability.

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Processes Dough for Varied Small Bakery Items

The FORMPROFI from WP Bakery Technologies is a compact form baking system engineered to enhance the efficiency of small bakeries and artisan bakers. What sets FORMPROFI apart is its ability to gently divide, mould, and directly deposit a wide range of bakery items, minimizing dough stress and optimizing product quality. Featuring the integrated MULTIMATIC C drum round moulder, the system excels in producing rolls, pretzels, and donuts with precision and consistency.

This system supports applications for products like Kaiser rolls, Wachau rolls, and Berliner doughnuts. It operates with high-speed automation, integrating seamlessly into existing production lines without extensive space requirements. The unit’s flexible layout allows for side or caster movement, adapting to spatial constraints, while options for increased system height and modular configurations cater to specific production needs.

The FORMPROFI system offers an impressive throughput, handling up to 4,000 stamped products per hour, facilitated by a fully automatic SIEMENS S7 control system. This ensures reproducible quality and production reliability through programmable settings and remote diagnostics. Built from durable materials, the system is equipped with UV degermination for hygienic operation, augmented by a range of customizable options, including various stamping tools and discharge configurations.

Suitable for processing solid products, the FORMPROFI is ideal for agile bakery operations seeking quality craftmanship and versatile processing while maintaining operational efficiency. With WP Bakery Technologies’ engineering support, this system can be tailored to meet specific production requirements, ensuring alignment with your bakery’s output and layout demands.

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Controls Fermentation and Humidity for Bakery Products

The Gärvollautomat GVA AROMAT from WP Bakery Technologies is a robust and versatile refrigeration system designed specifically for bakeries of all sizes, offering precise control over fermentation and humidity. This equipment supports a wide range of bakery applications, including proofing, cooling, and long-term storage of doughs and pastries, such as sourdough bread, croissants, and Danish pastries. Operable within temperatures of -20 to +40 °C and humidity levels of 65–99%, it accommodates various fermentation requirements with consistent, reproducible results. Equipped with a multi-programmable electronic control system, it allows for customizable settings tailored to diverse bakery needs, ensuring optimal product quality and production flexibility. Engineered for energy efficiency, the Gärvollautomat features a polyurethane-foam insulated design, a powerful yet economical compressor, and an ergonomic layout for streamlined operation and easy maintenance. With options for customization to meet specific operations and production scales, it seamlessly integrates into high-speed, manual, or continuous bakery workflows.

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Cools and Freezes Bakery Products Efficiently

The NewCap cooling and freezing systems offer flexible and hygienic solutions for the food and bakery industries, accommodating diverse thermal processing needs. The spiral, linear, and step systems are tailored to fit your operational parameters, from spatial constraints to desired capacities. These systems are integral at the final conditioning stage, ensuring your products, such as croissants, brioche, and pizza dough, are efficiently cooled or frozen while maintaining quality and texture.

The spiral system provides a compact solution for high-throughput operations, using a continuous vertical conveyor to maximize space. The linear system, with its modular design, adapts to various bakery layouts and supports seamless product transition between levels. The step system uniquely processes products on stationary racks, maintaining their position for uniform temperature treatment, enhancing product precision and consistency.

Capable of high-speed automated operation, these systems integrate easily into existing lines, equipped with options like vacuum cooling for rapid temperature changes. Energy efficiency is prioritized, with insulated housing minimizing thermal loss. The NewCap systems are customizable, with engineering support available to tailor features like overhead conveyors for buffering capacity. Durable materials ensure longevity, and CIP systems enable quick, effective cleaning, aligning with strict hygiene standards.

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