Forms and Portions Hamburger Patties

The PHA Semi-Automatic Hamburger Forming Attachment from Minerva Omega Group efficiently transforms minced meat into uniformly sized patties, ideal for beef, chicken, turkey, and vegetarian options. This attachment integrates seamlessly with meat mincers featuring a type-32 barrel, using a worm feed mechanism to fill two 100mm diameter molds alternately. With an automatic stop/restart function, it delivers up to 30 patties per minute, optimizing production without manual interference. Built for commercial kitchens and processing plants, the attachment is constructed for durability and hygiene, meeting CE standards for safety. Weighing just 4 kg, it offers easy installation and maintenance, supporting high-speed, table-top operations for enhanced workflow productivity.

The post Semi-automatic hamburger attachment appeared first on Making.com.

Fills and Portions Sausage with Precision

The SF 45 Hydraulic Sausage Filler by Minerva Omega Group is an ergonomic solution ideal for butcheries, meat processing centers, and supermarkets that require efficiency in producing high-quality sausages such as bratwurst and salami. This equipment features a robust stainless steel structure, with a removable polished piston and adjustable speed for precise control. Its hydraulic system allows for streamlined filling and portioning operations, integrating seamlessly into existing processing lines. The SF 45 offers a capacity of 45 liters (38 kilograms) and operates with a three-phase motor of 0.52 kW (0.7 HP), ensuring substantial throughput for high-demand environments. Optional foot control offers flexibility in operation, enhancing user comfort during prolonged use. Designed to meet CE hygiene and safety standards, this machine ensures compliance with industry regulations, while its easy-to-clean surfaces reduce downtime.

The post Upright stainless steel hydraulic sausage fillers appeared first on Making.com.

Mincing and Refrigerating Meat Products

The TA 32X MAXI R from Minerva Omega Group is a robust refrigerated floor meat mincer designed for processing centers, supermarkets, and hypermarkets aiming to maintain product integrity and hygiene. It features a cooled barrel and hopper to ensure optimal conditions throughout the mincing process, preserving the organoleptic properties of meats. Capable of processing 750 kg/h, this machine efficiently handles ground beef, pork, chicken, and lamb, as well as specialty products like artisan sausages and gourmet hamburgers.

Its stainless steel construction guarantees durability and easy maintenance while complying with CE standards for hygiene and safety. The machine’s enterprise cutting system includes a self-sharpening knife and an extractor to ensure consistent and precise cuts. Additionally, it offers flexibility with optional attachments such as semi-automatic hamburger molders, allowing you to expand the range of processed products.

Equipped with a powerful 3.0 kW motor and a 0.19 kW compressor using R-134A gas, the TA 32X MAXI R achieves energy efficiency and reliable refrigeration. Operators can expect a user-friendly experience with straightforward start, stop, and reverse functions, complemented by a non-volatile memory (NVR) device for secure operation. Suitable for various environments, this mincer seamlessly integrates into existing production lines and can be customized to fit specific processing needs.

The post Refrigerated meat mincer for professional use appeared first on Making.com.

Cleans and Prepares Mussels and Shellfish

The C/E PC3, C/E PC3T, and C/E PC8T from Minerva Omega Group are robust mussel cleaning machines designed to streamline your seafood processing operations. These machines efficiently automate the desanding, debearding, and cleaning processes using a rotating drum mechanism that ensures continuous operation while maintaining high throughput. Tailored for use in food, catering, and seafood processing industries, these machines deliver pristine, market-ready products such as cleaned and debarnacled shellfish. With a processing capacity tailored to batches from 3 to 8 kg, they seamlessly integrate into existing production lines, offering simplified cleaning and maintenance systems that adhere to EC hygiene standards. Constructed from durable materials to withstand continuous exposure to saltwater and debris, these machines deliver energy efficiency and operational reliability, supported by Minerva Omega Group’s engineering customization options.

The post Mussel cleaner for removing algae and incrustations appeared first on Making.com.

Peels and Cleans Onions, Garlic, Potatoes, Carrots

The Onion Peeler C/E OP 8, part of Minerva Omega Group’s acclaimed lineup, offers a robust solution for efficient vegetable processing. Designed for industrial kitchens, this machine excels in peeling onions, garlic, and potatoes, enhancing production speed and consistency. Its powerful belt-driven motor and perforated basket handle up to 240 kg/h, with a rapid cleaning cycle time of just two minutes. Seamlessly integrated into high-demand environments such as catering services and food processing plants, it offers automatic operation with a three-phase or single-phase motor, ensuring versatility in various setups. Constructed from stainless steel, it boasts high corrosion resistance and longevity, supported by compliance with CE standards for safety and hygiene. Maintenance is simplified with a front-loading system protected by a safety guard and an easily removable rotary plate. Optional features like a stainless steel filter kit and remote control enhance its adaptability to specific operational requirements.

The post Automatic onion peeler for industrial food processing appeared first on Making.com.

Processes and Prepares Diverse Food Ingredients

The Cutter Kitchen MINI from Minerva Omega Group is a versatile kitchen tool, tailored to meet the demanding needs of professional kitchens. This compact equipment excels in several processes, including mincing, crumbling, cutting, homogenizing, and kneading, making it indispensable for preparing a variety of food products such as tomato paste, pesto sauce, and meatballs. Engineered with precision, it maintains ingredient integrity through the action of high-speed rotating blades, ensuring efficient operation without compromising quality. The Cutter Kitchen MINI is ideal for settings requiring consistent and rapid preparation of both solid and semi-solid ingredients. Integration is seamless in manual and bench-top operations, providing flexibility and efficiency in processing environments. Constructed with hygiene and safety standards in mind, it complies with CE certifications, ensuring reliable performance in all food processing applications.

The post Food cutter for professional kitchens appeared first on Making.com.

Processes and Minses Meat for Various Applications

The EVO 22 Stainless Steel Meat Mincer from Minerva Omega Group is engineered to meet the rigorous needs of medium to large scale meat processing operations. Constructed entirely from stainless steel, this robust mincer delivers high reliability and durability for processing environments. It features an efficient self-sharpening plate and stainless steel knife system available in both Enterprise and Unger systems, allowing you to produce a range of end-products like ground beef, minced pork, and sausage fillings. With a throughput capacity of up to 230 kg/h, the EVO 22 seamlessly integrates into production lines, offering smooth operation via its intuitive start, stop, and reverse NVR system. Designed with hygiene and safety in mind, it complies with CE standards, ensuring safe and clean processing. Optional voltage configurations allow for customization to fit different operational requirements. The removable hopper and easy-to-clean surfaces minimize downtime, making it an ideal choice for butcher shops, supermarkets, and catering industries looking to enhance production efficiency.

The post Stainless steel meat mincer for medium and large production appeared first on Making.com.

Peels and Cleans Garlic Cloves Efficiently

The Garlic Peeler C/E GP8T from Minerva Omega Group is engineered to streamline garlic processing for diverse operations, including catering, restaurants, and food processing plants. This equipment specializes in efficiently peeling and cleaning garlic cloves, reducing labor intensity and minimizing waste. It features a robust stainless steel casing and a belt-driven motor that ensures reliable and continuous operation. With a load capacity of 8 kg and an output of up to 80 kg/h, it effectively handles large volumes, making it ideal for high-demand environments. Automatic operation is enhanced by a mechanical timer and safety features like a plexiglass cover with an opening sensor. Integration into your production line is seamless, with a 3/4” water inlet and Ø 50 mm water drainage, optimizing hygiene and compliance with CE standards. Easy maintenance is ensured by a removable rotary plate and an optional filter kit for enhanced cleaning. Customization is supported with remote control options and tailored engineering solutions, ensuring the equipment meets your specific processing needs.

The post Automatic garlic peeler appeared first on Making.com.

Processes and Prepares Diverse Culinary Ingredients

The Kitchen Cutter MAGNUM from Minerva Omega Group is designed to optimize food preparation in professional settings. This versatile machine efficiently minces, crumbles, and homogenizes a wide range of ingredients, including meat, vegetables, and soft dough, without compromising the integrity of their organic properties. Operating with rotating blades, it ensures rapid and uniform processing, suitable for creating tomato sauce, chili pepper paste, and more. Ideal for professional kitchens, restaurants, and food processing businesses, it supports manual and high-speed operations across various food industries. The MAGNUM complies with CE standards, ensuring hygiene and safety, and is made entirely in Italy, reflecting Minerva Omega Group’s commitment to quality and precision.

The post Professional food cutter for various ingredients appeared first on Making.com.

Processes and Cuts Vegetables, Fruits, and Cheese

The MASTER from Minerva Omega Group is an industrial-grade vegetable and cheese processing cutter designed to transform your food preparation operations. Crafted from polished aluminum alloy and stainless steel, it maintains the integrity of your ingredients while performing cutting, slicing, grating, and cubing. With an output of 100-300 kg/h, it serves the needs of catering services and supermarkets efficiently. The machine operates continuously with both manual and automatic controls, featuring a paddle ejector and an interlocked lid for safety. Its compact design supports seamless integration into existing food processing lines, while the CE-certified construction ensures hygienic and safe operations. Regular cleaning is facilitated by an easy-to-disassemble design, ensuring quick maintenance turns, crucial for high-paced environments.

The post Multi-purpose vegetable cutter for various cuts appeared first on Making.com.