Freezes, Chills, and Crusts Diverse Food Products

The CRYOLINE® series from Linde, includes CVT, PB, UPF, UPT, UPS, CF, UPI, and PE 800 models, offering robust cryogenic freezing solutions tailored for diverse food industry needs. These systems operate using advanced cryogenic tunnels and spiral designs to ensure rapid, efficient freezing, chilling, and crusting of products such as diced meats, seafood, and liquid foodstuffs. Each model features unique applications: from the PB plate belt reducing moisture loss with its stainless-steel conveyor, to the UPF flighted freezer maximizing cryogenic exposure for IQF products. Capable of handling high throughput in continuous operations, the CRYOLINE® freezers integrate seamlessly into production lines with PLC controls. Their design conserves cryogen, supported by adjustable fans and vapor locks to enhance energy efficiency. Manufactured with stainless steel, these freezers meet USDA sanitation standards and allow easy cleaning, essential for maintaining production hygiene. Configurations are offered to match specific production capacities and customer requirements, ensuring optimal performance and support for food manufacturers, beverage producers, and processed food sectors.

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Cryogenically Freezes and Chills Various Food Products

The CRYOLINE® CVT Tunnel Freezer from Linde is engineered for robust cryogenic freezing and chilling of various food products. Known for its efficient use of cryogens, this freezer integrates seamlessly into high-speed production lines, addressing challenges of moisture retention and rapid chilling. It operates by conveying products through a tunnel where cryogen injection ensures optimal heat transfer. Suitable for applications such as freezing poultry, seafood, and prepared meals, the system handles diverse product formats—from solid to semi-liquid. With a PLC-controlled system, it adjusts to product load variations, conserving energy and cryogen while maintaining stringent USDA sanitation standards. The stainless-steel construction and removable internal parts facilitate thorough cleaning, ensuring compliance with hygiene requirements. Linde offers customization and support, ensuring the equipment meets specific production needs and operational conditions.

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Freezes, Chills, and Pelletizes Food Products

Linde’s CRYOLINE® series offers an expansive range of cryogenic freezing systems, including the CVT, PB, UPF, UPT, UPS, CF, UPI, and PE 800 models, designed to maintain the quality and safety of diverse food products. These systems use advanced cryogenic processes to freeze, chill, and pelletize, meeting varied demands from poultry processors to pharmaceutical manufacturers. The equipment excelle in applications such as crust freezing and immersion freezing, using efficient liquid nitrogen or carbon dioxide as refrigerants. These systems are capable of continuous high-speed operations, ensuring efficient throughput in your production line. With automated temperature controls and the ability to integrate seamlessly with existing systems, these freezers conserve energy while optimizing uniform product freezing. Constructed from durable, corrosion-resistant materials, these freezers comply with USDA sanitation standards and offer easy cleaning for minimal maintenance. Customizable features and engineering support ensure these systems meet specific production requirements, making them a versatile choice for modern processing facilities.

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Freezes and Chills Food Products Efficiently

The CRYOLINE® CVT from Linde is a versatile tunnel freezer engineered for food and beverage processors looking to improve chilling and freezing efficiency. It leverages cryogenic technology, injecting liquid nitrogen to provide rapid and thorough heat removal. The freezer is designed for a wide range of applications, from bakery goods to seafood, ensuring excellent quality and consistency in end products such as bread rolls, ice cream bars, or marinated chicken breasts.

Capable of handling continuous, automated high-speed operations, the CRYOLINE® CVT integrates seamlessly into existing production lines. Its automatic temperature control systems and internal fans optimize cryogen use, maintaining energy efficiency while enhancing throughput. Adjustable curtains at the conveyor prevent external air infiltration, contributing to cryogen conservation.

Built from stainless steel to meet USDA sanitation standards, the freezer is easy to clean, reducing downtime. Custom configurations are available to meet specific production needs, supported by Linde’s engineering expertise. Whether you are freezing in bulk or processing individually quick-frozen items, the CRYOLINE® CVT offers precise temperature control and robust performance for demanding industrial environments.

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Freezes and Chills Food Products Efficiently

The Cryoline® CVT from Linde is a sophisticated cryogenic tunnel freezer engineered to meet the demanding requirements of food and beverage manufacturers. This system stands out by employing a direct cryogen injection mechanism for optimal heat transfer, ensuring rapid and thorough freezing or chilling of diverse products from baked goods to processed meats. The Cryoline® CVT operates in a continuous, high-speed mode with a conveyor belt that adjusts for varying product loads, making it a reliable choice for maintaining product quality and consistency.

Capable of freezing products like pizza dough and seafood fillets, it supports high throughput, maximizing efficiency with minimal floor space. The equipment integrates seamlessly into existing production lines, facilitated by automated temperature controls and a robust internal fan system that evenly distributes cold air.

Designed with energy efficiency in mind, this system conserves cryogen through precise control mechanisms and innovative vapor management. Made from stainless steel, it meets USDA sanitation standards, ensuring easy cleaning and maintenance. Linde offers engineering support for customization according to specific production requirements, helping clients optimize configuration for their unique processing needs.

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Performs Rapid Chilling and Freezing

The CRYOLINE® series from Linde offers a comprehensive range of cryogenic freezer systems tailored for the food processing industry. These systems excel in rapid chilling and freezing, utilizing liquid nitrogen or carbon dioxide to accelerate the freezing process while preserving the quality and texture of various products like poultry, produce, and sauces. The modular design allows for easy integration into existing production lines, supporting continuous and high-speed operations. Each freezer, including the CRYOLINE® CVT and CRYOLINE® PB, is designed to optimize cryogen usage, reduce energy consumption, and maximize yield by minimizing moisture loss. The equipment is constructed with durable stainless steel for high corrosion resistance, meeting USDA sanitation standards, and equipped with automatic temperature control systems to handle varying product loads efficiently. With options like flighted and spiral configurations, the CRYOLINE® series can be customized to meet specific production needs, offering flexibility and engineering support for unique operational challenges.

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Performs Cryogenic Cooling and Freezing

The Cryogenic Batch Freezer from Dohmeyer offers a tailored solution for industries requiring precise temperature control in discontinuous operations. With a working principle based on liquefied carbon dioxide or nitrogen, it facilitates rapid cooling through the latent heat of gas evaporation. Primarily serving the food, pharmaceutical, and metallurgical industries, it handles diverse applications such as freezing prepared meals, preserving vaccines, and stabilizing metal alloys. Designed for integration into batch processes, its high-performance vacuum insulated walls and low integrated entrance ramp enable efficient loading and unloading of solid products. Customization options are available to meet specific handling and operational needs, ensuring seamless integration into existing production lines.

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