Cleans and Flushes Beverage and Plastic Crates

The Krones Linajet Crate Washer is engineered to elevate your bottling and packaging operations with its adaptive jetting system, offering precise cleaning for diverse crate sizes. Its modular design enables seamless integration into high-speed production lines while minimizing downtime. Designed for food and beverage industries, the Linajet tackles cleanliness challenges by ensuring consistent washing and flushing of beverage and plastic crates, applicable to soda bottles, juice containers, and more. It efficiently handles up to 4,500 packs per hour in single-lane settings, operating continuously for reliable performance. With options for heating, external crate blowing, and increased treatment times, it optimizes resource use and reduces environmental impact. Accessible design and automated controls provide ease of maintenance, while optional fume extraction enhances operational conditions. Customizable to fit specific needs, the Linajet ensures swift changeovers and maintenance with integrated sand separation, making it a versatile solution for clean and efficient crate handling.

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Cleans and Decontaminates Beverage Crates

The Linajet Plus by Krones is a versatile crate washer designed for premium beverage production, delivering exceptional cleaning performance through its three-zone treatment process. What sets this equipment apart is its capacity to handle rigorous decontamination demands, efficiently removing heavy dirt with high-pressure jetting and brushing. It is ideal for applications in beer, soft drinks, milk alternatives, and distilled spirits industries, ensuring crates used for products like craft beers, almond milk, and premium fruit juices remain spotless. Operating at high speeds, it processes up to 3,600 crates per hour, powered by a frequency-controlled servo drive system.

Fully automated, the Linajet Plus integrates seamlessly into your existing production line with visual monitoring via a 21” VisiWin touch-screen. Its design incorporates features for energy efficiency, including an optional enviro setting for increased savings in energy and media consumption. Built with robust materials, the equipment offers resilience against corrosion, suitable for harsh cleaning environments. Compliance with international standards is ensured, making it a reliable asset in safeguarding your product’s quality and safety. Maintenance is streamlined thanks to large access doors and built-in systems for automatic debris and fume removal, ensuring continuous, fault-free operation to keep your production line running smoothly. Customization options, like heating systems and advanced filtration, provide tailored solutions to meet your specific cleaning needs.

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Conveys, Cools, and Mixes Foodstuffs Efficiently

Dohmeyer’s cryogenic screw conveyor is engineered to enhance the efficiency of food and beverage production lines. This customized solution effectively conveys, cools, and mixes ingredients like coffee grounds, herbal teas, and snack items, ensuring precise temperature and texture control before grinding or further processing. Utilizing injected liquid nitrogen or CO2 dry ice, it offers uniform cooling and freezing. Designed for both continuous and batch operations, the conveyor features an accessible housing for straightforward cleaning and maintenance. Special paddles ensure a consistently mixed product. The material construction is optimized for food-grade applications, maintaining hygiene and reducing labor costs. Tailored to integrate seamlessly into existing processing lines, it offers flexibility for diverse production needs.

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Freezes and Chills Food Products Efficiently

The Optifreeze™ Spiral Freezers from Dohmeyer are engineered for large-capacity food processing, offering a modular and custom-made solution tailored to your production needs. Featuring a unique horizontal airflow design, these freezers ensure uniform temperature and air speed throughout all levels, minimizing food residence time while reducing weight loss to increase yield. This makes them ideal for applications ranging from frozen pizzas and TV dinners to croissants and fish fillets.

These spiral freezers operate seamlessly within continuous processing lines, enhancing efficiency with their modular design that speeds up installation and allows easy integration. With a focus on energy efficiency, Optifreeze™ leverages proven technology to lower operational costs. Available in materials that support hygienic operations, these systems meet food industry safety standards. Cleaning and maintenance are facilitated through easy access points, ensuring minimal downtime. For operations requiring specific configurations, customization options are available, supported by Dohmeyer’s engineering expertise.

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Instantly Solidifies Ice Cream Toppings

The Nitrogen Shower from Dohmeyer is engineered to enhance efficiency in ice cream production by instantly solidifying liquid toppings using precision cryogenic technology. This system injects liquid nitrogen directly onto the product to rapidly freeze layers, crucial for smooth horizontal transfer and subsequent processing stages like coating or packaging. Ideal for ice cream manufacturers, the Nitrogen Shower finds applications in freezing coatings for items such as chocolate-drizzled cones and caramel-topped vanilla treats.

Capable of integration into existing production lines, it complements high-speed, continuous operations typical in large-scale ice cream manufacturing. Dohmeyer ensures safety by encasing all cryogenic components within closed compartments and utilizing exhaust fans for gas removal. The system is designed with a variety of nozzles and injection systems to optimize liquid nitrogen spray for specific applications, aiding to prevent issues like lid pop-ups.

This energy-efficient equipment employs secondary nitrogen gas injection to improve production capacity and is easily maintained through its robust construction. Customizable engineering support is available from Dohmeyer to tailor the system to your operational needs.

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Preserves Biological Samples with Precision

The Control Rate Freezer from Dohmeyer is engineered for precise cryogenic storage and preservation across biopharmaceutical and research sectors. This freezer is crucial for applications requiring minimal cellular damage, such as biopharmaceutical proteins, probiotics, and reproductive materials. It uses advanced cryogenic temperatures, reaching -80°C, to ensure integrity and viability of sensitive biological samples. Ideal for environments demanding controlled rate freezing, it integrates seamlessly with laboratory and production workflows. Available with custom configurations, it supports continuous and manual operations while ensuring compliance with stringent industry standards. Robotic PLC controls can be implemented for enhanced operational efficiency and monitoring.

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Freezes and Mixes IQF Foodstuffs Efficiently

The CryoRoll for IQF Foodstuffs from Dohmeyer is a cryogenic rotary drum freezer designed specifically for high-quality individual quick freezing of various foodstuffs. Utilizing a rotating cylindrical drum, it facilitates continuous mixing and cooling, preventing clumping and ensuring uniform freezing. This innovative equipment supports the food industry by processing items such as fish, meat, vegetables, and pasta into high-standard IQF products like breadcrumbs, chicken nuggets, and vegetable pellets. The unit allows for the use of both liquid nitrogen and liquid carbon dioxide as cooling agents, providing flexibility depending on your specific production needs.

Dohmeyer’s CryoRoll features a unique double drum design for optimal freezing results, with a short, fast-turning drum followed by a longer, slower one to ensure surface and in-depth freezing. This configuration enhances the freezing quality for products requiring different freeze durations. The freezer can integrate easily into existing production lines thanks to automation options, such as PLC controls for seamless operation and monitoring. It is engineered for efficiency, with options for various inclination angles and rotating speeds to suit bespoke processing requirements.

Additional features include exhaust fans for residual gas extraction and optional non-adhesive coatings for the inner drum when handling sticky or wet products. Its compact design offers space savings compared to traditional systems, while custom options allow adaptation to your specific production environment. Ideal for food manufacturers and processing companies aiming to enhance their frozen food offerings, the CryoRoll stands out for its flexibility and effectiveness in large-scale operations.

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Hardens and Crystallizes Fat Glazes

The Dohmeyer Fat Glaze Crystallization Unit is designed to enhance ice cream cone production by providing rapid hardening and crystallization of fat glazes. This unit creates a reliable barrier between the ice cream and sugar cone, significantly increasing the product’s shelf life while maintaining crispy textures. It integrates seamlessly into both new and existing cone filling lines, allowing for versatile installation alongside other equipment like spiral and tunnel freezers.

Utilizing a quick crystallization process, the unit hardens the fat glaze within 10 seconds post-application, reducing the need for extensive fat coverture. Ideal for applications in food industries, particularly for ice cream manufacturers and cone producers, it improves cone integrity and reduces production constraints. Built for continuous operation, it meets the demands of the processing and final conditioning stages of ice cream manufacturing.

The unit supports various materials to match your production line requirements, and its energy-efficient design optimizes consumption without sacrificing performance. Its robust engineering ensures reliability in high-output environments, aligning with industry standards for hygiene and safety. For maintenance, the design facilitates easy cleaning protocols, minimizing downtime and ensuring consistent operation.

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Freezes and Preserves Food Products Efficiently

The High Performance Cryogenic Tunnel Freezer from Dohmeyer is an innovative solution designed for efficient freezing of food products within space-constrained environments. Using specially designed turbulence fans, it increases gas flow and creates high-velocity, turbulent conditions that swiftly eliminate insulating air layers from product surfaces. This results in reduced dehydration and faster freezing times, ideal for flat and small products like pancakes, beef patties, and tortellini. With a compact design, it maximizes freezing capacity per square meter, ideal for operations in food processing, industrial bakeries, and meat processing plants. Capable of continuous, high-speed operations, it integrates seamlessly into production lines, optimizing throughput without compromising product quality. The freezer’s stainless steel construction ensures durability and compliance with hygiene standards, offering easy cleaning and maintenance features. Its bespoke engineering options provide customization to meet specific industrial requirements, supported by comprehensive technical assistance for seamless integration.

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Rapidly Freezes and Prepares Industrial Products

Dohmeyer’s Cryogenic Immersion Bath Freezer is designed for rapid, efficient cooling across various industrial sectors, from food processing to metal and plastic recycling. This equipment stands out with its direct immersion process, utilizing liquid nitrogen at atmospheric pressure to rapidly bring products to extremely low temperatures, down to -195.8°C. Ideal for applications like freezing, crustfreezing, deburring, and cryofracturing, it accommodates both batch and continuous operations.

Optimized for integration in complex production lines, it serves as an effective pre-cooling unit before mechanical processes like shaping or coating. With customization capabilities, choose from conveyor belts, loading robots, lifting systems, and more to fit specific application requirements. Featuring thick polyurethane insulation or optional vacuum-insulated panels, this unit ensures safety and energy efficiency, minimizing the risk of ambient oxygen liquefaction.

Specifically engineered for high throughput, it handles a diverse range of solid and liquid products, such as frozen peas and recycled plastic flakes, contributing to efficient production workflows in industries including food, demilitarization, and waste management.

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