Mixes and Kneads Diverse Dough for Bakery Products

The KleanVue Open Frame Mixer from Peerless Food Equipment offers a robust solution for food and bakery production lines. Engineered with a versatile open frame design, it excels in mixing and kneading a wide range of doughs, from sourdough bread to fudgy brownie batter. This mixer ensures consistent dough development through efficient energy transfer, facilitated by customizable agitator options including Triple Roller Bar and High Shear configurations. Constructed from durable 304 stainless steel, it meets stringent sanitation standards, featuring a non-directional finish and FDA-approved seals to prevent leaks and maintain product safety. The KleanVue integrates seamlessly into both batch and continuous operations with its high-efficiency, IEEE premium duty, IP65 motor, and direct drive system, eliminating the need for belts and chains. Its intuitive Custom Mixer Cycle System (CMCS) allows for easy creation and storage of mix cycles, while the hydraulic bowl tilt aids in efficient product handling. Certified by ANSI/ASB/Z50.2/BISSC & CE, it is designed for minimal maintenance with zero-maintenance trunnion bearings and toolless disassembly for cleaning. Customizable options include manual or automatic trough hooks, advanced refrigeration systems, and enhanced electrical controls to suit diverse operational needs.

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Processes Cream-Filled Sandwich Products Efficiently

The Peters Sandwiching Machine, offered by Peerless Food Equipment, revolutionizes the production of cream-filled bakery products by providing an automated, high-speed solution for sandwiching processes. Its sanitary design utilizes stainless steel and aluminum construction, eliminating painted surfaces in product zones to ensure food safety. This machine accommodates various base cake shapes, from round to specialty forms, and supports a wide range of fillings including creams, peanut butter, and jelly. Capable of producing up to 4,800 sandwiches per minute, it significantly boosts throughput in bakery operations.

Engineered for seamless integration, the system is servo-driven for consistent operation and easy maintenance. It features independent cream pumps per lane, enabling precise deposit control and accuracy. Designed for continuous processing, the equipment can be manually loaded or interfaced with upstream biscuit feeding systems. Customization options include handling multiple lanes and configuring for specific product sizes and speeds, with the ability to integrate with downstream systems—such as row combiners and tray loaders—enhancing flexibility in your line.

The Peters Sandwiching Machine not only supports high-speed production but also minimizes downtime with its quick-change capabilities, making it an ideal choice for bakery manufacturers and food processing companies.

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Mixes, Kneads, and Shears Dough and Batters

The Traditional Enclosed Frame Mixer from Peerless Food Equipment is engineered for high-capacity production environments. This robust mixer combines durability with efficiency, accommodating a wide range of applications from bread to pastry to pet food. Utilizing a unibody design, it ensures strength and stability during intensive processes like kneading, shearing, and mixing. Certified with ANSI/ASB/Z50.2/BISSC & CE, it is constructed from food-grade 304 stainless steel, ensuring sanitation and corrosion resistance.

Ideal for crafting English muffins, pizza crusts, and cream fillings, this mixer supports batch operations with hydraulic bowl tilts up to 140°, enhancing operational flexibility. The Custom Mixer Cycle System (CMCS) enables precise control over mixing cycles, tailored for specific recipes. Equipped with a high-efficiency, waterproof motor and reinforced drive systems, it minimizes energy consumption while maximizing production uptime.

Integration into existing production lines is seamless, thanks to options such as NEMA-rated control enclosures and advanced automation for remote and centralized monitoring. Maintenance is streamlined with minimal trunnion bearing upkeep and a sanitary drip shield to facilitate easy cleaning. Customization options include a variety of tilt mechanisms, cooling systems, and electrical configurations, supported by Peerless’s engineering team for tailored solutions.

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Deposits Fillings and Batter with Precision

Peerless Food Equipment offers the Piston and Manifold Depositors, designed for precision and speed in bakery applications. The Piston Depositor is custom-engineered to match various pan sizes and configurations, ensuring accurate scaling weights during high-speed production. It features a stainless steel support frame and can be configured as a fully conveyorized, tabletop, or free-standing cantilevered unit with pneumatic lift options. Meanwhile, the Manifold Depositor is ideal for continuous or intermittent depositing of toaster pastry fillings, icings, and certain batters, adaptable to a variety of lengths and widths. Both units facilitate seamless integration with existing processes, support for continuous or high-speed operations, and are available in configurations suitable for various bakery environments. These depositors deliver efficiency through precise portion control, which enhances throughput for numerous baked goods and confectioneries, meeting the demands of commercial bakeries and food processing facilities.

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Feeds and Portions Dough Consistently

The Rotary Dough Feeder from Peerless Food Equipment is engineered to consistently feed uniform dough blocks into your production line without altering dough properties or temperature. Utilizing a quietly operating system, it eliminates the need for large hoppers or trough handlers, while its open design simplifies sanitation and maintenance. Ideal for bread, rolls, bagels, and tortillas, the RDF offers high throughput, handling from 500 lbs to 22,000 lbs of dough per hour. Its custom-designed hoppers and portable setup enhance integration into various production environments. The RDF’s gentle handling maintains dough integrity, making it a reliable component for bakeries and food processors aiming to optimize efficiency and consistency.

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Feeds Uniform Dough Portions Consistently

The Rotary Dough Feeder from Peerless Food Equipment is engineered to feed uniform blocks of dough into your production line efficiently while maintaining dough integrity and temperature. Ideal for commercial bakeries and industrial food manufacturers, it seamlessly integrates into high-capacity systems, ensuring precise portioning for products like bread, buns, bagels, and tortillas. This equipment handles up to 22,000 lbs of dough per hour, utilizing a customizable hopper design for various applications. The open design facilitates easy sanitation and maintenance, while a quiet, portable structure allows for flexibility in confined spaces. Its energy-efficient operation reduces the need for additional handling equipment, contributing to a streamlined production process.

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