Deposits, Cuts, Sprays, Enrobes, and Decorates Products

BAKON’s BD Range Depositing Machines are engineered for versatility and precision in food and bakery processing. Utilizing a servo-driven depositing cylinder, the BD9 ensures accurate control over depositing movements, adaptable for various formats from liquids to semi-liquids. Suitable for creating cake batters, custards, and sauces, these machines cater to artisan bakeries as well as large-scale manufacturers. The BD Range machines offer integration capabilities with existing production lines and feature an intuitive full-color touchscreen for easy operation and recipe management.

Processing up to 1100 ml per deposit, they accommodate both manual and automated operations, ensuring high throughput with minimal waste. Crafted in stainless steel, these machines promise durability and compliance with food safety standards. Maintenance is simplified with a design focusing on easy disassembly for thorough cleaning, ensuring hygiene and reducing downtime. Customizable features include varied nozzle options, foot pedal operation for manual settings, and compatibility with different production scales, from small hotels to industrial food producers.

The post Depositing solutions for liquid and semi-liquid foods appeared first on Making.com.

Slices and Portions Diverse Food Products

The Inline Ultrasonic Slicer from BAKON revolutionizes food processing for bakeries and confectionery producers. This high-capacity machine utilizes ultrasonic blades mounted on a servo-driven bridge for precise cutting, accommodating continuous operations and diverse product types. Suitable for applications ranging from desserts to ready-made meals, it ensures consistent slicing of items like sponge cake slices and plant-based burger portions.

With integrated automation, the slicer offers user-friendly controls via a full-color LCD touch screen, simplifying parameter adjustments for cutting patterns and portion sizes. Designed for seamless production line integration, it can handle various processing needs, from slicing baguettes to portioning quiches, while maintaining throughput efficiency.

Features like a Lexan glass protection hood and UV-C-light cleaning enable stringent hygiene standards, crucial for food safety compliance. The machine supports material and blade customization, ensuring compatibility with varied production requirements. BAKON offers engineering support to tailor the slicer to specific operational needs, enhancing its versatility in demanding food production environments.

The post Inline ultrasonic slicer for bakeries appeared first on Making.com.

Optimizes Cake Production and Decoration

The Cakeline: All Round and Square Cake production line from BAKON is a uniquely versatile solution specifically engineered for efficient cake manufacturing. This modular system seamlessly integrates several processes, including depositing, spraying, pressing, and decorating, to produce a wide range of cake styles, from round and square to intricately layered and filled varieties. Ideal for bakery and food production industries, it is designed to accommodate both small artisan bakeries and large-scale industrial producers. The line features high-capacity throughput, managing up to 360 cakes per hour with precision and consistency. Its automation capabilities, including PLC control and remote monitoring, enhance operation while optimizing resource use. Built with A-grade materials, it ensures durability and complies with HACCP guidelines, promoting high hygiene standards. The modular design allows customization to meet specific production requirements, supported by engineering assistance for tailored configurations.

The post Production line for round and square cakes appeared first on Making.com.

Deposits and Denests for Efficient Marble Cake Production

The Depositing Line with Denester from BAKON is engineered for mid-sized to industrial baking operations, specializing in producing high-quality marble cakes. This line integrates precision depositing with a denesting mechanism for seamless production cycles. Capable of processing various semi-liquid products like cake batters and custards, it utilizes two Industrial Transfer Pumps to efficiently transfer different batters into a Piston Depositor. The system is designed for high-volume output, suitable for automating production in artisan bakeries to large-scale food manufacturers. With PLC automation, it ensures continuous operation and reduces manual intervention. Constructed with durable materials, it facilitates easy cleaning and maintenance, while customization options are available to meet specific production requirements.

The post Depositing line for cake production with paper cup denester appeared first on Making.com.

Automates Depositing, Spraying, and Coating Processes

The Multifunctional Depositing Line from Bakon Food Equipment is designed for seamless integration in bakery and food production environments. Capitalizing on its modular design, it enables automated depositing, spraying, and coating, customizable to meet specific production requirements. Ideal for products such as cakes, pastries, and decorated donuts, this line maximizes efficiency with high-capacity throughput, adaptable for both artisan and industrial-scale operations. Utilizing state-of-the-art PLC control, the line offers easy integration and remote monitoring, ensuring precise product handling and reduced downtime. Notably, its design incorporates quick-disassembly features for easy cleaning and maintenance, meeting stringent hygiene standards across a range of food products. Bakon provides customization options tailored to your production needs, ensuring comprehensive engineering support throughout implementation and operation.

The post Multifunctional depositing line for bakery production appeared first on Making.com.

Processes Layered Desserts with Precision

The Multifunctional Dessert Line from BAKON is engineered for high-capacity dessert formation, specializing in layered and filled delicacies. What sets it apart is its modular design, allowing seamless integration into existing production lines and adaptable configurations for varied dessert architectures. This line excels in depositing, injecting, and spraying processes, making it ideal for creating sophisticated products like mousse cakes and yogurt parfaits. It efficiently caters to the needs of artisan bakeries and industrial food manufacturers thanks to continuous, automated operations that ensure high productivity. The line’s design incorporates energy-efficient components, reducing operational costs and minimizing environmental impact. Constructed from durable materials, it provides robust resistance to wear and corrosion, ensuring longevity and reliability. Furthermore, the equipment supports CIP (Clean-In-Place) capabilities, ensuring hygiene standards are easily maintained, and offers comprehensive engineering support for customization.

The post Multifunctional dessert line for layered dessert production appeared first on Making.com.

Applies Glazes, Jams, and Jellies Efficiently

The Industrial Glaze Sprayer from BAKON is engineered for seamless integration into bakery and confectionery production lines. This machine excels in applying glazes, jams, and jellies across various bakery products, ensuring even coverage while minimizing waste with its efficient collection system. Its adjustable spray bridge, equipped with multiple spray guns, offers precision application, enhancing product quality. Capable of handling medium to high capacities, the sprayer operates either in stand-alone or inline configurations, accommodating diverse production scales. The machine features a PLC controller for automation, adjustable conveyor speeds, and a double glaze filter to prevent nozzle blockages. Constructed from stainless steel for durability and ease of cleaning, it also includes an electrical spiral heater for consistent product temperature, meeting rigorous hygiene standards. With customization options available, such as auto-filling systems, BAKON provides engineering support to tailor the sprayer to your specific production needs.

The post Industrial glaze sprayer for high-volume bakery production appeared first on Making.com.

Deposits and Cuts Bakery and Confectionery Products

The Drop TT from BAKON is a versatile table-top depositor designed for efficient and precise depositing of bakery and confectionery products. Its compact design is ideal for traditional bakeries, cake shops, small artisan bakeries, and large-scale food manufacturers. The machine features a programmable control system and pressure release mechanism, allowing for seamless integration into existing production lines. Capable of handling semi-liquid to heavy food products, it deposits everything from éclairs to macarons and pastries. The Drop TT operates with high accuracy by controlling the gearwheel pump’s turning angle, ensuring consistent output. It can be equipped with various changeable templates and nozzles to accommodate different product types. With a maximum working width of 400 mm and a throughput of up to 2400 cupcakes or 9000 macarons per hour, it offers high-speed operation and flexibility for diverse culinary creations. Constructed with stainless steel and non-corroding materials, it ensures durability and hygiene compliance, while its foldable design facilitates easy cleaning and storage.

The post Table top depositor for semi-liquid and solid products appeared first on Making.com.

Drizzles and Coats Bakery and Confectionery Products

The Drizzler from BAKON is an industrial drizzling and coating system designed for bakery and confectionery professionals. This system leverages a heated container and eccentric screw pump to efficiently apply syrups, sauces, and toppings with precision. It accommodates various applications, including chocolate-coated donuts and fondant-covered cupcakes. With the ability to integrate seamlessly into existing production lines, The Drizzler supports continuous, high-capacity operations, making it ideal for artisan bakeries and large-scale manufacturers. Its energy-efficient design minimizes waste by recirculating unused coatings. Additionally, The Drizzler is easy to clean and maintain, supporting HACCP compliance for food safety requirements.

The post Drizzler for precise food decoration appeared first on Making.com.

Deposits, Cuts, and Prepares Food and Bakery Products

The Full Production Line with Depositing and Ultrasonic Cutting Machines from BAKON is designed for efficiency in the food and bakery industry. This versatile line automates depositing, cutting, and processing, from cake layers to individually packed portions. By leveraging a combination of depositing machines and ultrasonic cutters, it seamlessly integrates into your production process handling diverse applications including cakes, donuts, and plant-based foods. Capable of high-speed, continuous operation, it is ideal for artisan bakeries and large-scale producers. The system features flexible, interchangeable templates for depositing, and inline ultrasonic cutters allow for precise slicing, ensuring uniform product sizes. Its adaptability supports automation and easy integration, while its robust design ensures minimal maintenance and energy efficiency. BAKON offers customizable solutions, enabling configuration tailored to your specific production needs, maintaining the highest hygiene standards.

The post Full production line with depositing and ultrasonic cutting appeared first on Making.com.