Fry, Control Oil Temperature, Filter Oil

The Mastermatic Heavy-Duty Batch Fryer from Heat and Control efficiently fries a wide variety of food products, including snacks, meats, and plant-based alternatives. With a robust construction, featuring a heavy gauge stainless steel pan, it ensures durability and consistent frying results. Designed for batch or pilot operations, it supports entry-level production while offering the reliability needed for commercial scales.

This fryer excels in diverse applications by maintaining precise oil temperature control, crucial for producing high-quality kettle-style chips, tortilla chips, and more. Integrated with oil cooling modules and canister filtration, it optimizes oil longevity and fry quality. The processing capacity ranges up to 800 lbs/hour, adaptable for both start-ups and established operations.

Engineered with a compact footprint, the fryer saves valuable production space without compromising the frying area. The intuitive dial control system allows seamless integration into existing lines, enhancing operator ease. This equipment is also available with additional modules such as batter and breading applicators, facilitating complete processing setups.

Constructed with materials suitable for food processes, it resists corrosion and withstands high temperatures. Customized engineering support is available for tailored configurations, ensuring compliance with specific industry requirements and regulatory standards. Maintenance is streamlined with a cleaning-in-place (CIP) system, minimizing downtime and maintaining hygiene standards.

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Brands and Sears Grilled Food Products

The Rotary Brander from Heat and Control seamlessly integrates into your food processing line, ensuring precise grilling and branding for a variety of products. Designed for continuous operation, it delivers consistent grill marks and searing on meats, poultry, seafood, and vegetables, enhancing product appeal with an appetizing, just-grilled appearance. Capable of processing solid food items like beef patties and plant-based alternatives, it ensures your products maintain visual distinctiveness and quality across production volumes. With adjustable branding depth and speed, it integrates smoothly into automated lines, offering flexibility for both single and dual-sided branding applications. Constructed for durability, it supports energy efficiency and minimal maintenance downtime, making it an ideal choice for food processors focused on efficiency and product quality. Available with optional material upgrades for enhanced corrosion resistance, the Rotary Brander is positioned to support high-throughput demands while upholding industry standards for hygiene and safety.

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Applies Breading Uniformly and Efficiently

The SureCoat® Breading Applicator from Heat and Control is engineered to solve complex coating challenges across a wide range of food products. This equipment excels in its ability to uniformly apply breading to poultry, seafood, and meat alternatives through its advanced conveyor and adjustable roller systems. It features a multi-product functionality allowing swift transitions between various coating types, thanks to interchangeable hoppers and efficient clean-out processes. Designed for continuous, high-speed operations, the SureCoat® minimizes downtime and optimizes throughput. It seamlessly integrates with existing lines, including batter applicators and fryers, and supports efficient production changeovers, making it an invaluable asset for food processors aiming to enhance operational efficiency while maintaining product quality.

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Applies Uniform Breading and Coating

The Micro Breader Breading Applicator from Heat and Control offers a compact yet efficient solution for consistent coating applications. Specializing in uniform breading for a variety of food products such as chicken nuggets, pork schnitzel, and plant-based tenders, it significantly optimizes space within your production line. You can independently adjust the breading bed density and top coverage rate to ensure thorough product coating using almost any style of breading. This equipment is designed for seamless integration into existing lines, with quick recipe changeovers facilitated by interchangeable hoppers. Operating continuously, it helps streamline your processing, saving space with its 90-inch design. Additionally, the applicator is engineered for versatility across diverse applications in the poultry, seafood, meat, prepared foods, and meat alternative industries. Its robust construction supports easy maintenance, ensuring sustained performance and reliability.

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Controls Cooking and Moisture for Diverse Food Products

The MPO Cooking System® from Heat and Control is a versatile multi-purpose oven designed for a wide range of industrial food processing needs. It efficiently utilizes precise temperature and moisture control to cook various products, from meat and poultry to baked goods and plant-based alternatives, ensuring ideal surface texture and moisture retention. The system supports automated changeovers via a menu-driven PLC control, optimizing production efficiency for diverse product lines. Suitable for high-capacity operations, it seamlessly integrates with existing production lines, boasting continuous cleaning and sanitizing features that reduce downtime and improve hygiene. Its robust construction supports energy efficiency, and its adaptability caters to specific customer requirements across food processing, meat, bakery, and pet food industries.

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Produces “Fried-Like” Foods with Controlled Oil Application

The AirFry System from Heat and Control is an industrial air frying solution that revolutionizes the production of lower oil content foods without compromising on taste or texture. Leveraging the AirForce® Impingement Oven and Spray Dynamics® oil application, this system uses controlled pressurized air to cook a broad range of products, from breaded chicken to alternative meat options.

Engineered for continuous high-speed operations, the AirFry System delivers precise metering of oil with an airless spray applicator, ensuring consistent coating without excessive waste. It supports integration with standard batter and breading systems and can be retrofitted into existing oven set-ups, offering versatility across various food processing lines.

Ideal for producing items such as popcorn shrimp, onion rings, and mozzarella sticks, the system maintains high throughput while utilizing less oil, driving operational efficiency. Constructed with robust materials, it supports rigorous food industry standards and offers options for customization to meet unique processing needs. Energy-efficient operations and reduced oil usage contribute to cost savings and environmental benefits, making it a valuable addition to any food manufacturing process.

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Applies Precise Breading and Coating

The Stein Heritage™ Breader from JBT offers an innovative solution for food processing, focusing on efficient and precise application of breading materials. Its compact vertical design allows for significant space savings while maintaining product orientation during coating. Ideal for poultry, meat, seafood, and plant-based products, it smoothly handles items like chicken nuggets, tempura shrimp, and breaded fish fillets. With a range of belt widths from 24 to 40 inches, it supports diverse production needs. The equipment is automated for continuous operation and features independent drives for key components, enhancing control over the coating process. Its energy-efficient design and easy cleaning reduce operational costs, making it a practical choice for food processing facilities aiming for consistent product quality and throughput.

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Applies and Predusts Coatings Efficiently

The Stein Ultra V Breading Applicator and Preduster from Stein offers unmatched versatility in coating applications. Designed for continuous, high-speed operations, this equipment efficiently applies breading and predust coatings to a range of food products, including karaage chicken and tempura shrimp. With independent drives for its augers and hopper, and adjustable process features such as coating bed depth and pressure roll, it ensures precise application across varied substrates. Available in 600mm, 850mm, and 1000mm belt widths, this machine integrates seamlessly into existing production lines, equipped with PLC controls for streamlined management. Its swift product changeover capabilities allow for minimal downtime and maximum uptime, meeting the demands of poultry processors and ready meal manufacturers. Energy efficient design and optional hydraulic drives further optimize operations, while easy-to-clean features uphold hygienic standards in food processing environments.

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Applies and Controls Breading for Diverse Food Products

The Stein XL-A Series Hydraulic Breading Applicator by JBT is engineered to optimize your food coating processes. With its robust hydraulic drive system, it ensures consistent and uniform breading application across a wide range of food products, including poultry, seafood, and plant-based items. The XL-A’s unique FlourMax™ technology is integral for heavy flour applications, enhancing coating adhesion and reducing waste. Designed for high-speed, continuous operations, this applicator efficiently handles solid, powder, and granular coating materials. The system’s dust control minimizes airborne particles, promoting a safer work environment. Built with a stainless steel frame, it is durable, corrosion-resistant, and easy to maintain. Fully PLC-controlled, it integrates seamlessly into existing production lines, offering precise control over every process stage to ensure flawless end-product quality. Optional configurations allow for customization across various model types, including poultry-specific setups, catering to specialized production needs.

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Applies Coatings and Manages Dust for Breaded Products

The Stein XL-A Series Breading Applicator from JBT is engineered for high-volume efficiency in food processing. Renowned for its robust construction, it excels in applying uniform coatings across a wide array of products including fried chicken, tempura shrimp, and vegetarian nuggets. This machine is a staple in fast food and food manufacturing sectors, adeptly managing dust and flour with minimal environmental impact. Its continuous operation and high throughput make it ideal for large-scale applications, seamlessly integrating into automated production lines. Available in various belt widths, its electric design eliminates the need for hydraulic oil, enhancing plant cleanliness and safety. With options for customization and engineering support, it maintains low operational downtime while ensuring optimal performance, making it a vital asset for efficient and reliable breading processes.

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