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Sponge cake cooling tunnel

Exposed baked goods can develop bacteria from the circulating air in an area if left in the open ...

Mixing system for batter and cream

When making a cake, the proper mixing of liquid batter is critical to ensuring it looks ...

Cake batter and cream depositing machine

Whether you’re making muffins or cupcakes, you need just the right amount of...

Sponge cake production line

To produce multiple sponge cake varieties and keep up with the changing industry trends, a produ...

Cake ultrasonic cutter

Some cake items you may wish to cut can feature substantial amounts of cream. But that cream could sme...

Licorice cooling tunnel

Licorice and other extruded food products like vegan meats can be tricky to cool in the production pr...

Licorice cooker

When producing liquorice and other sticky or viscous food products, during the cooling or heating process, com...

Bagger with mechanical driven jaw actuation

If you want to pack into unique bag styles like Quad-seal and Doypack, but you...

Horizontal cartoner for food products

Depending on the primary product packages, food products like confectionery (biscuits...

Pillow bag vertical packing machine

When packaging products such as seeds, cereal, snacks, candies, nuts, tea, dried fruits...

High-clean FFS machine for butter in mini portions

With the production of dairy products such as butter in mini portions ...

Ultra-clean FFS machine for yoghurt in cups

Dairy products like yoghurt are very susceptible to spoilage. Yeasts and mould...

Standard FFS machine for spreads and sauces in mini portions

In the food industry, from a microbiological point of view,...

High-speed bunch wrapping machine for chocolate

Bunch wrapping with aluminium foil is a popular method to use for an attra...

Single twist cut & wrap lollipop machine

Soft caramel lollipops require more gentle handling during production than ot...

High capacity spiral cooler for food

Cooling baked goods and food products can be problematic for sliced baked goods. A cru...

Inline ultrasonic big scale food cutting machine

In the food industry, where accuracy in the cutting process is desired, u...

Inline ultrasonic food cutting machine

Cutting sticky products in the food sector is not always an easy process. Small scal...

Stand-alone ultrasonic medium scale food cutting machine

Accurately cutting food products in their desired shape, is a pr...

Stand-alone ultrasonic food cutting machine

For some foods such as cake, pizza, sandwiches or ice cream, the end product i...

Entry level bean to bar line

One of the challenges when setting up a small-scale cocoa processing factory is making all of t...

Vertical ball mills for chocolate refining

Powders of extremely high fineness can easily be produced with ball mills and a...

Horizontal ball mill for chocolate refining

Powders of extremely high fineness can be produced with ball mills and agitate...

Continuous chocolate line with vertical ball mills

To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, sev...

Mixer and kneader for sugar based recipes

For the production of chocolate paste based on refined or icing sugar, the decis...

Flexible chocolate tablet wrapping machine

In the overcrowded and competitive confectionery industry, attractive chocolate...

Small chocolate tablet wrapping machine

Are you looking for a small-scale wrapping machine that can pack small Neapolitan c...

Extruder for bakery masses

Are you looking to produce the widest range of extruded/deposited products possible, but don̵...

Depositor for bakery products with vertical head movement

Are you looking to produce the widest range of extruded/deposi...

Rotating stencil depositor

Do you need to produce patterned products in good volumes but are concerned about quality? Tradit...

Energy efficient chocolate enrober

Do you need to reduce your energy costs and environmental impact, but need to maintain t...

Continuous chocolate enrober

Do you need a large-scale 24/7 multi-product operation continuous chocolate enrober? Traditiona...

An entry-level chocolate enrober

Small chocolate enrober

Do you have a small-scale production environment but need the highest quality of enrobing? Higher qua...

Chocolate depositor

Do you want the highest quality depositor for your small-to-medium production? Traditional depositors at ...

Compact extruder for bakery masses

Do you need the highest quality single mass products? Traditional machinery can be too a...

C-frame extruder for bakery masses

If you want to produce the highest quality product using more delicate masses, tradition...

Depositor for caramel, jam and toffee

Do you have a multi product line that you wish could handle high and low viscosity ma...

Depositor for solid and filled chocolates

If you need to produce a wide range of chocolate products on a smaller productio...

Display tray cartoner machine

Packaging products usually require a great deal of flexibility to comply with demand from mark...

High speed decorator for filled biscuits

Filling or decorating biscuits was always a difficult task. Sometimes biscuits are...

High speed waffle decorator

In the past, there were not many ways to make waffles or wafers colorful, tasty, and attractive ...

Chocolate decorator for extruded ice-cream

It is not uncommon for ice-cream decorator units to become faulty and produce a...

High speed decorator for donuts

Donuts quite simply need decorations. The added value through unique and visually appealing ...

Milk protein decorator for bread

It is time to leave behind old and saturated decoration methods that look neither natural n...

High-speed cut & wrap flow pack machine

Flow pack wrapping is a popular option for the individual wrapping of soft car...

High-speed flow pack wrapping machine for chocolates

Foil flow pack wrapping of chocolate products is an attractive and p...

Medium-speed flexible wrapping machine for chocolates

Larger scale wrapping of individual chocolate products demands gent...

High-speed cut & wrap fold machine

For large scale production of toffees, caramels and chewy candy products, speed of throu...

High-speed cut & wrap double twist machine

Many gums, chewy candies, toffees and caramel products are most suited to i...

High-speed fold wrapping machine for hard candy

Bottom fold wrapping is an attractive solution for hard candies, toffees, ...

Moulding machine for rolled bread

As great snacks and accompaniments to meals rolled bread is a staple product in commercia...

Semi-automatic dough sheeter

There is a wide range of commercial dough sheeters available, many of which are purpose-built f...

Automatic bread dough sheeter

Dough for speciality breads must first be rolled into sheets of varying thickness, to facilita...

Cream filling machine for bakery industry

Cream and other fillings in bakery products must be injected in the right volume...

Cake batter dosing machine

High precision machines are essential to ensure a consistent dough mix pours into a mould. The fi...

Strand forming machine for 2 masses

Form two-ingredient mixes into the shapes and layer combinations required for your fina...

Longitudinal strand cutting machine

Cut continuous slabs of your ingredient mix into spaced strands for further processing ...

Chocolate coating machine

Coat your product with chocolate or caramel. This is a chocolate coating machine born of many year...

Hygienic chocolate coating machine

Coat your product with chocolate or caramel. This is a next-generation chocolate coating...

Hygienic chocolate cooling tunnel

Quickly cool your product after cooking in preparation for further processing. This is a ...

High capacity decorator

Enhance the appearance of your product by applying final finishing touches and designs. This is a ser...

Ice coating machine

Make consistent use of this high-quality, finish coat with your covered product. This is a coating machin...

Automatic premixer for hard candy

Feed materials to your confectionery process equipment in a consistent and convenient way...

High-speed flow pack wrapping machine for hard candy and jellies

For some high-quality candy which require individual wr...

Medium-speed flexible double twist wrapping machine for jelly

A traditional double-twist wrap is a popular method for pa...

High-speed double twist wrapping machine for hard candy

Double-twist wrapping is the preferred packaging method for many ...

Gravity loader for biscuits

Vertically stacking biscuits for wrapping is a common method used for smaller quantities or for ...

X fold packaging machine for crackers

X-fold wrapping is a popular method of packaging for crackers, biscuits, cookies and ...

Flow wrap machine for biscuits

Horizontal flow wrapping is a proven solution for wrapping biscuits and similar bakery produc...

Automatic handling line for cookies

Cookies, biscuits and similar products require careful handling from baking to packagin...

Automatic rework system for biscuit scrap

Scraps are an inevitable byproduct of biscuit and bread production. While these ...

Automatic Chocolate Paste Filling Machine

Chocolate paste and other viscous liquids require special handling to obtain the...

High-Speed Pouch Packaging Machine

For large scale production of powders and liquids in a wide range of industry sectors, a...

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of the reach of smal...

Small scale nut chopping machine

Many confectionery and bakery products use nuts as a key ingredient or decoration. The abil...

Automatic packaging machine for chocolate figures

Chocolate figures represent a key market for confectionery producers, w...

Small scale packaging machine for chocolate figures

Chocolate figures are a popular product type that relies on “eye appe...

Small sugar mill for entry level production

Sugar powder is a key ingredient in a wide range of bakery, confectionery, and...

Strand forming machine

Form ingredient mixes into strands and slabs for further processing into bars, and other final product...

Small scale nut grinder

Many confectionery and bakery processes rely on the uniform grinding of raw ingredients such as nuts,...

Entry level cereal bar cutting table

The small-scale manual production of crunchy cereal bars, brittles, and similar produc...

Entry level cooker for cereal bar production

The creation of high-quality, flavourful crunch bars, brittles and similar pr...

Small scale dragee coating machine

Coated dragée products such as Jordan Almonds or hard-coated candies are very popular, b...

Chocolate refiner with chiller

Milled beans need further reduction in particle size before they can be sent to a conche for ...

Chocolate truffle rolling machine

For automatic truffle ball enrobing.

Compact 4-arm spinner for chocolate

For small productions or lab use in the manufacturing of chocolate hollow figures.

Big scale chocolate spinner

For larger production capacities of chocolate hollow figures.

Larger versatile cooling belt for chocolates

Versatile cooling system for enrobed or deposited products.

Automatic book-moulding system

Closes ‘book-moulds’ in order to produce eggs, balls, sea shells, and other 3-dim...

Semi-automatic moulding line for solid chocolates

Perfect for scaling up your production of tablets or filled chocolates....

Moulding line for pralines, tablets and cups

To automatize the process of moulding pralines, tablets, and cups in artisan ...

Compact enrober

Cost-effective enrober for medium productions. Start manufacturing enrobed chocolate on a medium scale The HE/...

Vertical cooling tower for chocolate moulds

Used for cooling one-shot products or chocolate blocs. Start cooling in a limi...

Horizontal cooling tunnels for chocolate moulds

The perfect tunnel for semi-automatic production lines.

Multi-row one shot chocolate depositor

The One-Shot technology is based upon the synchronized discharge of filling and shel...

Single row piston depositor for soft fillings

For depositing soft fillings directly onto the cooling belts.

Servo driven chocolate depositor

An automated depositor that can be used to deposit into moulds or to decorate surfaces with...

Chocolate enrober for medium production capacities

Premium enrober for capacities from 100 to 500 Kg/h.

Pump-driven chocolate depositor for mould filling

A must-have when it comes to plain chocolate depositing.

Bag-in-Bag machine

If you are looking for a compact packing machine that packs multiple smaller packs in one master bag; this...

Bagger with servo driven jaw actuation

If you want to accommodate multiple bag designs and dimensions with fast speed and a...

Cooker for toffee and caramel products

Production of toffee and caramel products requires accurate and consistent cooking, ...

Compact flexible cooker for confectionery products

In confectionery production flexibility can be the key to increased ef...

Convection oven for granola

For high-quality granola products, a perfect bake is required for optimum color, taste, and mout...

Starch-free depositor systems for jelly

Traditional depositing for jellies and gummies requires the use of starch moulds. T...

Starch-free depositor for soft confectionery

Soft confectionery such as toffees, fondants, fudges and jellies have traditi...

Starch-free depositor for lollipops

Traditional high volume continuous lollipop production can lead to inconsistent product...

Starch-free depositor for hard candy

Forming hard candies requires careful handling of syrups in order to avoid quality iss...

In-line colour or flavour addition for confectionery

The addition of colourings and flavourings increases value and quali...

System for continuous production of fondant or fondant crème

Fondant creme is used in the production of a range of confe...

Thin-film cooker for confectionery products

Producing excellent confectionery products requires high quality cooking. Trad...

Dissolver of confectionery syrups

Many high quality confectionery products require a dissolved syrup as their starting poin...

Automatic weigher and mixer of confectionery ingredients

The production of accurately proportioned and homogenous slurrie...

Fully-automated syrup cooker, mixer and coater for cereals

Coating cereal products adds variety, interest and value to b...

Production machine for deposited candies and jellies

For smaller production volumes, fully automated depositors for produ...

Laboratory confectionery depositors

When designing new confectionery products, the ability to experiment on lab-scale equip...

Breaker for baked granola sheets

Once baked in large sheets, granola needs to be processed into a final product. For premium...

Centrifugal mixer for batters and creams

Batters, creams and other delicate sauces and emulsions take time to mix, reducing...

Horizontal dough mixer

The mixing of hard doughs or highly viscous product like chewing gum requires specialist equipment to ...

Line for sponge cakes production

Bringing together a wide range of process machinery to develop a production line for sponge...

Planetary mixer for confectionery and bakery production

For the best quality confectionary and bakery products, controlla...

Mixer for aeration of confectionery and bakery products

Aerated products can be difficult to mix thoroughly without reduc...

Temperature-treatment mixer for bakery & gastronomy

The production of creams, sauces, ragouts, ready-to-bake, and sim...

2-way diverter valves for pneumatic conveying

Products conveyed through pneumatic conveyor lines often need to be diverted...

Multi-way diverter valve for pneumatic conveying

Products conveyed through pneumatic conveyor lines often need to be diver...

Wear resistant bends for pneumatic conveying

Bends in pneumatic conveyor lines cause load loss leading to lower flow rates...

Continuous vertical bagger

Want a machine to pack unique bag styles such as quad-seal and Doy-pack bags at incredible speeds...

Continuous bagger with twin sealing jaws

If you want to pack into gusseted and pillow style bags and packing speed is impor...

Continuous caramel mixer

Mix your recipe’s ingredients in preparation for further processing. This is a continuous mixe...

Cooling drum for soft and caramel mixtures

Cool your product to the temperature required for further processing. This is a...

Continuous cooker for hard caramels

Continuously cook ingredients for your hard caramel-based product. This is a three-stag...

Continuous cooker for hard candy

Prepare your ingredients for hard candy production. This is a continuous dissolving, cookin...

Cooker for gums and jellies

Prepare your ingredients for use in gummy and jelly products. This is a static cooking system de...

Whipping machine for soft candy

Prepare your ingredients for any whipped or aerated product component. This is a pressurized...

Batch cooker for hard candy

Prepare your ingredients for the production of hard candy. This is a line of universal candy coo...

Pressure cooker for caramel and soft candy

Prepare your ingredients for soft candy production. This is a highly flexible c...

Conical gentle crusher

For the gentle crushing of soft to medium-hard substances. Widely used in food industries for size red...

Versatile X-ray inspection system

Versatile X-ray inspection system for product weight, quantity and shape to detect the pr...

Entry-level X-ray inspection system

Without compromising on performance, if you need an entry level x-ray inspection system...

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Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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