A vacuum mixer mixes ingredients in an environment devoid of air to avoid incorporation of bubbles into the mix which can lead to foaming, formation of air pockets in the final product, fouling in heat exchangers, and cavitation. Mixing speed, level of vacuum, batch volume, nature and particle size of ingredients, heating or cooling requirements are all important considerations when selecting a vacuum mixer. Vacuum mixers are widely used in the pharmaceutical, chemical, and food industries for mixing ingredients sensitive to air.

What industrial vacuum mixers equipment do you need?

Show more equipment

Let's talk about your project!

Try us and get in touch. Send us a message and we will try to reply within 24 hours or give us a call at +31 10 206 8000
Contact us
We connect production plants with machine manufacturers
All your data is kept confidential