Kneaders are used to work elastoviscous products with high solid content. Kneaders are designed in both vertical and horizontal configurations and can work in a batch or continuous mode. Considerations for choosing a suitable kneader include the solid content and viscosity of the product to be processed, desired production capacity, and ease of cleaning. Kneaders are used in the food industry to process high viscosity materials such as chewing gum, dough, and toffee, and in the chemical industry for the processing of rubber, silicone, adhesives, and resins.

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