Industrial Fryers

Industrial fryers can process large amounts of food in an even fashion on a commercial scale. The ingredients are loaded and dosed with oil according to your recipe specifications before being conveyed through the frying chamber, in oil, operating at constant intensity. In the next step, the food goods undergo de-fatting and any further flavoring or coloring that might be required after the deep fryer process. There are many different types of industrial fryer and some depend on the type of food you'd like to produce. For example, french fries will require a different fryer compared to crisps.

What industrial fryers equipment do you need?

Frying line for nuts

Frying is one of the most common preparation methods for nut snacks. Oils bring out distinctive flavors,...

Pellet snacks frying line

Pellet-style snacks represent a broad food sector category. They are consumed worldwide and vary a...

Potato chips production line

The key to a flavorful and crispy bag of potato chips is the frying temperature within the fryi...

Frying line for extruded snacks and pellets

Factors such as the increase in disposable income and consumption of small mea...

Frying line for potato chips

If you are starting your own production for potato chips or expanding your brand to include fri...

Peanut frying line

Fried peanuts are a very popular snack around the world. If you are looking to start a nut processing plan...

Sunflower seeds frying line

The market for fried in-shell seeds as snacks is growing. If you are a small-scale food factory ...

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