Cooling tunnels

Your cooked foods are typically exposed to high heating conditions and could take a long time to drop to the right temperatures for further processing or packaging. Cooling tunnels consist of a series of blowers and exhaust hoods that rapidly extract the heat from your products as they travel on a conveyor belt.

What cooling tunnels equipment do you need?

Sponge cake cooling tunnel

Exposed baked goods can develop bacteria from the circulating air in an area if left in the open ...

Sponge cake production line

To produce multiple sponge cake varieties and keep up with the changing industry trends, a produ...

Licorice cooling tunnel

Licorice and other extruded food products like vegan meats can be tricky to cool in the production pr...

Single twist cut & wrap lollipop machine

Soft caramel lollipops require more gentle handling during production than ot...

High capacity cooling tunnel for chocolates

Do you need the highest quality from your high volume line? 24/7 running means...

Hygienic cooling tunnel for chocolates

Variable, precision cooling of a wide range of chocolate, chocolate-coated and creme...

Horizontal cooling tunnels for chocolate moulds

The perfect tunnel for semi-automatic production lines.

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