Chocolate Conches
Find innovative conching equipment and connect directly with world-leading technology suppliers
Which conching equipment technology do you need?
Chocolate conche for small batches and laboratory use
Conching plays a critical role in the flavor development of chocolat…
Longitudinal chocolate conche
High-quality chocolate requires specialized conching. Precise control of temperature and mixing…
Two shaft dry conche
Dry conching reduces the moisture of the chocolate flakes and at the same time removes volatile and undes…
Single shaft dry conche
Dry conching acts by reducing the moisture of the chocolate flakes and removing volatile and undesired…
Continuous liquid conche
For thin film treatment of chocolate, compound, and cocoa masses.
Batch liquid conche
The conching process is the process of redistributing the fat phase and the substances from the dry cocoa …
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of th…
Small capacity chocolate melangeur
In order to produce the finest of chocolate products, you need the cocoa nibs to be grind…
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of small…
Chocolate bean to bar line 200kg
Installing a chocolate production line that works efficiently and smoothly can be a daunting…
Chocolate bean to bar line 10kg
Developing new products, producing specialty chocolates, laboratory testing, and in-shop prod…
