Tell us about your production challenge

Does your product contain too much moisture after processing? Do you want to remove the moisture by heat? Handling temperature-sensitive products, as well as living cell structures, requires a high degree of care and attention. Selecting your drying processes and dryer designs will depend on the nature of the materials to be handled. Make sure to take care of hygienic design to prevent health risks and consider the explosion risks to guarantee operator safety.

The range of solutions includes the continuous flash drying of alginates & CMC or fish & fish feed. The sterilisation of herbs & spices. Freeze drying of food ingredients like garlic, algae, fruits & vegetables, plankton, milk products  like colostrum and breast milk.  Vacuum drying of nutrients. Belt drying of gelatin. Fluid bed drying of vegetables, herbs, fruits, potatoes, roots, granule feed, pet food, mushrooms, monosodium glutamate, breadcrumbs.

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