Industrial food drying
Does your product contain too much moisture after processing? Do you want to remove the moisture by heat? Handling temperature-sensitive products, as well as living cell structures, requires a high degree of care and attention. Selecting your drying processes and dryer designs will depend on the nature of the materials to be handled. Make sure to take care of hygienic design to prevent health risks and consider the explosion risks to guarantee operator safety.
Selecting the right drying equipment.
You know what you want to do with your product. But have you determined the moisture content, consistency, particle size and distribution, temperature resistivity and porosity of the product? Depending of the properties of your product, you may consider direct or indirect heating of your product, freeze or vacuum drying solutions, continuous fluid bed or belt dryers. We have experience with a wide range of innovative drying equipment and technologies for powders, granules, pastes & slurries. We would be happy to help you find the right drying technology for your production plant.
The range of solutions includes the continuous flash drying of alginates & CMC or fish & fish feed. The sterilisation of herbs & spices. Freeze drying of food ingredients like garlic, algae, fruits & vegetables, plankton, milk products like colostrum and breast milk. Vacuum drying of nutrients. Belt drying of gelatin. Fluid bed drying of vegetables, herbs, fruits, potatoes, roots, granule feed, pet food, mushrooms, monosodium glutamate, breadcrumbs.
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