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Creating gummy bears and jellies is an art form, where every chewy bite bursts with fruity flavor and delightful texture. Crafting these sweet treats involves a delicate balance of ingredients and techniques, akin to conducting a symphony of taste sensations.

Achieving perfection means you have to master the gummy production process: ensure precise temperatures and ingredient proportions at every step. However, striking this balance between texture and taste is no easy feat, particularly in large-scale manufacturing settings. You must avoid overgelling or undercooking since it is crucial for producing gummies with just the right chewiness and flavor intensity.

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Prioritize hygiene

Maintaining cleanliness and efficiency in gummy production is essential for preventing contamination and preserving product quality. Use molds made of hygienic and rigid polycarbonate or silicon material to avoid cross-contamination. Opt for gummy and jelly-making equipment with less physical contact from your operators to ensure your produce stays on the highest quality. By implementing rigorous hygiene practices and investing in state-of-the-art equipment, you can safeguard the integrity of your gummy and jelly creations.
Discover hygienic demoulders

Choose from traditional or vegan gelling agents

Gelatin is the most popular gelling agent used in gummy bears and jellies and it is derived from animal collagen. Alternatives like pectin, made from fruits and agar-agar, and carrageenan, made from seaweed cater to you if you want to produce vegetarian or vegan candies. Regardless of the gelling agent used, achieving the perfect gummy texture requires careful formulation and precise control of processing parameters. By selecting the right gelling agent and fine-tuning gummy production parameters such as temperature, pH, and mixing time, you can create gummy bears and jellies that delight consumers with their irresistible texture and mouthwatering taste.
Learn more about agar-agar

Gummy bears with defects can be avoided before mixing in the ingredients


When your gummies fail to meet visual expectations, it's typically due to various factors such as formulation errors, temperature control issues, mixing inconsistencies, mold filling problems, or improper storage conditions. Mistakes in ingredient proportions can greatly contribute to gummies not turning out as intended. Keep an eye out to special taste and formulation characteristics of active ingredients in your vitamin or CBD gummies that can change your recipe requirements.

To ensure consistent quality and appearance, it's essential to address these issues through attention to detail and precise techniques. Make sure that you use the help of experts in your gummy formulation to consider all the possible errors and minimize their risk. The right recipe is an integral part of your gummy bear or jelly formulation.

Learn more about choosing the right gummy ingredients and processes

Which type of active gummies are you making?

Setting up your entry-level gummy bear factory

For new entrants into the market, the choice of gummy bears and jelly equipment is paramount. You must select machinery that aligns with both your production scale and budget constraints. You should also prioritize control features to ensure consistent results, such as precise temperature control and mixing capabilities. Additionally, consider your gummy bear packaging needs and current market trends. Invest in equipment that meets regulatory standards for food safety and hygiene, since it is crucial to maintain compliance and protect consumer health. By focusing on gummy bear equipment selection and attention to detail, you can position yourself for success in the competitive market.

Explore entry-level gummy equipment

Start-up production line for CBD gummy production

Start-up production line for CBD gummy production

High-value products like CBD gummies demand precision equipment such as …

Entry-level conditioning system for drying nutraceutical gummies

Entry-level conditioning system for drying nutraceutical gummies

The drying process demands specific environmental condit…

Small-scale demoulder for starchless functional gummy production

Small-scale demoulder for starchless functional gummy production

Removing vitamin or CBD gummies from the moulds by hand …

Upgrading your large-scale production line


If you have gummy-making technology in place and are producing on an industrial scale, it is important to keep your equipment up to date. To minimize operating costs and environmental impact, opt for more sustainable gummy and jelly equipment and technologies, such as energy-efficient motors, heat recovery systems, and LED lighting.

Invest in automated cleaning systems for equipment and facilities, including CIP (clean-in-place) systems and sanitation tunnels. This won't only buy you time but make your gummy-making process more efficient in general.

Explore industrial-scale gummy production technology

High Output Industrial Production Line for Gummies and Jellies

High Output Industrial Production Line for Gummies and Jellies

Mainstream technology for the preparation of gummies and j…

Cooker for gums and jellies

Cooker for gums and jellies

Prepare your ingredients for use in gummy and jelly products. This is a static cooking system des…

Starch-free depositor systems for jelly

Starch-free depositor systems for jelly

Traditional depositing for jellies and gummies requires the use of starch moulds. Th…

Hop on the sugar-free train

The sugar-free candy market is growing increasingly popular, not only among people with dietary restrictions but also among those who look out for their dental health. Use sugar substitutes like erythritol or stevia in your gummy bear-making process, since they have a minimal impact on blood sugar, making them suitable for diabetic-friendly diets. Other alternatives include xylitol, maltitol, or monk fruit extract. But be aware that they do not have the same properties as sugar in the gummy formulation. Therefore it is necessary to tweak the gummy recipe.

Read how to overcome stickiness, wetness, and cloudiness in sugar-free gummies

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